20-Minute Vegetarian Chili Recipe
If you’re searching for a quick and satisfying meal, this 20-Minute Vegetarian Chili Recipe is the answer! Perfectly balanced with hearty beans and vibrant tomatoes, this dish is as comforting as it is nutritious. With only eight simple ingredients, you can whip up a delicious chili that pleases even the pickiest eaters. Ideal for busy weeknights or family gatherings, this recipe promises bold flavors and satisfying warmth in every bowl. Plus, it’s versatile enough to personalize with your favorite veggies or spices. Get ready to enjoy a cozy dish that feels like home!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz, do not drain)
- 1 can kidney beans (15 or 16 oz, do not drain)
- 1 can pinto beans (15 or 16 oz, do not drain)
- 1 can corn (15 or 16 oz, do not drain)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent for about four minutes.
- Stir in the chili seasoning and toast it briefly for one minute.
- Add all canned ingredients—fire-roasted tomatoes, black beans, kidney beans, pinto beans, and corn—without draining them. Cover and simmer for about fifteen minutes.
- For a creamier texture, blend one cup of chili until smooth and return it to the pot.
- Serve in bowls with optional toppings like avocado slices or crushed tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 205
- Sugar: 4g
- Sodium: 478mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/20-minute-vegetarian-chili-recipe/