One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy dish that wraps you in comfort and warmth, you’ve landed in the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is not just any ordinary soup; it’s a hug in a bowl. The delightful combination of tender chicken, fluffy dumplings, and vibrant veggies makes this recipe a family favorite. Plus, it comes together in about 40 minutes, which is perfect for those busy weeknights or when you want something special to share with friends and family.

Imagine gathering around the table on a chilly evening, bowls steaming, laughter filling the air, and everyone digging into this hearty soup. It’s versatile enough for casual dinners or festive gatherings alike!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 40 minutes—perfect for hectic days.
• Family-Friendly: Everyone loves dumplings! This dish is sure to please both kids and adults.
• Comforting Flavors: Creamy broth combined with classic herbs creates that heartwarming taste we all crave.
• One Pot Wonder: Less mess means more time to enjoy your meal and each other’s company!
• Make Ahead Convenience: You can prepare it in advance and reheat it for a quick meal later.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! They come together beautifully to create a rich, comforting soup that’s perfect for any occasion.

For the Soup Base:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth

For the Dumplings:

• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough

To Taste:

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these tasty variations:

• Swap the protein: Use leftover turkey or shredded vegetables like mushrooms or zucchini for a vegetarian version.
• Change up the veggies: Add kale or spinach for an extra nutrient boost or toss in some corn for sweetness.
• Make it lighter: Substitute heavy cream with half-and-half or coconut milk for a lighter option.
• Adjust the herbs: Experiment with different herbs like dill or rosemary for unique flavor twists.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté Your Aromatics

Melt butter in a large pot over medium-high heat. Then add diced onion, sliced celery, and carrots along with a couple of large pinches of salt and pepper. Cooking these vegetables until they soften and become fragrant (about 8 minutes) lays down the flavorful base of your soup.

Step 2: Prepare the Dumplings

While your veggies are cooking, cut each biscuit into six pieces. A sharp pair of kitchen shears works wonders here! Toss them lightly in flour to prevent sticking later on.

Step 3: Add Flavorful Ingredients

Reduce heat to medium before adding minced garlic, Italian seasoning, dried sage leaves, fresh thyme (if using), and more salt and pepper. Stir everything together until fragrant—this step builds layers of flavor essential to your soup!

Step 4: Thicken It Up

Sprinkle in the flour while stirring continuously until well combined. Cooking this mixture for about a minute helps thicken your broth as liquids are added.

Step 5: Deglaze Your Pot

Pour in enough chicken broth to deglaze the pot by scraping up all those delicious bits stuck at the bottom. Once you’ve done that, stir in the remaining broth to complete your base.

Step 6: Combine All Ingredients

Add your shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into the pot. Gently stir everything together so that each ingredient gets coated in that creamy goodness.

Step 7: Bring It All Together

Bring your concoction to a simmer over medium-high heat. This step helps meld all those wonderful flavors while getting ready for those dumplings!

Step 8: Add Your Biscuit Dumplings

Carefully drop floured biscuit dough quarters on top of the simmering soup—make sure they float without submerging. Cover with a lid and reduce heat to low; let them gently simmer for about 15 minutes without peeking!

Step 9: Final Touches

Once cooked through (test them with a toothpick!), season your delicious creation with additional salt and pepper as needed. And don’t be shy—seasoning really brings out those flavors!

Step 10: Serve & Enjoy!

Garnish your soup with freshly chopped parsley before serving hot! Sit back and enjoy every comforting spoonful of this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!).

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this One Pot Chicken Dumpling Soup is a breeze, and with these pro tips, you’ll ensure it’s nothing short of perfection!

• Use fresh herbs: Fresh thyme can add a bright flavor to your soup. If you have it on hand, it enhances the overall taste and aroma.
• Don’t skip the deglazing: Scraping up those browned bits from the bottom of the pot adds depth to the flavor. It makes your broth richer and more complex.
• Keep the dough on top: When adding the biscuit pieces, float them on top rather than stirring them in. This helps them cook evenly without becoming mushy.
• Taste as you go: Seasoning gradually allows you to adjust flavors to your preference. Everyone’s palate is different, so don’t be afraid to make it your own!
• Let it rest before serving: Allowing the soup to sit for a few minutes after cooking helps deepen the flavors and makes it easier to serve.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Presenting this delightful soup can elevate any meal. Whether it’s a cozy family dinner or an inviting gathering with friends, here are some ideas on how to serve it.

Garnishes

• Fresh chopped parsley: A sprinkle of vibrant green parsley not only adds color but also a fresh flavor that complements the creamy broth.
• Cracked black pepper: A light dusting of freshly cracked black pepper brings an extra kick and enhances the overall taste experience.

Side Dishes

• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette creates a refreshing balance alongside the rich soup.
• Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the soup. Its crunchy texture contrasts wonderfully with the softness of the dumplings.
• Steamed Vegetables: Lightly steamed broccoli or green beans add nutritional value and color variety to your meal without overshadowing the main dish.
• Cornbread Muffins: Slightly sweet cornbread muffins provide a comforting side that pairs beautifully with the savory flavors of chicken dumpling soup.

With these tips and serving suggestions, you’re all set to enjoy your One Pot Chicken Dumpling Soup! Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not only a delicious meal but also perfect for meal prep! You can make a big batch in advance, store it, and enjoy it throughout the week.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• If you anticipate having leftovers, consider storing the dumplings separately to maintain their texture.

Freezing

• Freeze the soup in a freezer-safe container for up to 3 months.
• If possible, freeze without the dumplings, as they may become soggy upon thawing.
• Allow the soup to cool completely before freezing to prevent ice crystals from forming.

Reheating

• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• If frozen, allow it to thaw overnight in the refrigerator before reheating.
• You can add a splash of broth or cream if the soup thickens too much while reheating.

FAQs

Here are some common questions about making this comforting dish!

Can I use frozen chicken instead of rotisserie chicken for One Pot Chicken Dumpling Soup?

Absolutely! Just cook the frozen chicken in the pot first until it’s fully cooked, then shred it and proceed with adding your other ingredients.

How do I ensure my dumplings are fluffy in One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Make sure not to overcook them. Add the floured biscuit pieces on top and cover promptly. The steam will cook them perfectly!

Can I use other vegetables in my One Pot Chicken Dumpling Soup?

Yes! Feel free to add your favorite vegetables like corn or green beans. Just ensure they are chopped evenly so they cook at the same rate.

How long does One Pot Chicken Dumpling Soup last in the fridge?

It lasts about 3 days when stored properly in an airtight container. For optimal freshness, consider freezing any portions you won’t eat within that time frame.

Final Thoughts

I hope this One Pot Chicken Dumpling Soup brings warmth and comfort to your table! It’s a wonderful recipe that’s easy enough for weeknight dinners yet special enough for sharing with family and friends. Enjoy making this dish and savor every spoonful! Don’t forget to get creative with your favorite veggies—you might just discover a personal twist that makes it even more delightful!