Chicken Pot Pie Soup

If you’re looking for a cozy meal that warms your heart and fills your belly, then this Chicken Pot Pie Soup is just what you need. It’s the kind of dish that makes you feel like you’re wrapped in a warm blanket on a chilly evening. This delightful soup comes together in under an hour, making it perfect for busy weeknights or family gatherings. Plus, it’s a great way to use up leftover chicken!

What I love most about this recipe is how versatile it is. You can easily customize it to suit your taste or what you have on hand. Whether you’re having a quiet night at home or hosting friends, this soup will surely be a hit!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup comes together in less than an hour, so it’s perfect for those hectic days when time is short.
• Family-Friendly: Everyone loves a warm bowl of soup, and this one is packed with flavors and textures that kids and adults alike will enjoy!
• Comforting and Hearty: With tender chicken, fresh veggies, and creamy goodness, this soup is the ultimate comfort food.
• Make Ahead Convenience: You can prepare this soup in advance and reheat it when you’re ready to enjoy a delicious meal.
• Customizable: Feel free to swap out ingredients based on your preferences or what’s in your pantry—this recipe is flexible!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything you need right here to whip up this comforting Chicken Pot Pie Soup.

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is its flexibility! You can easily adapt the recipe to fit your mood or dietary needs.

• Swap the protein: Use turkey instead of chicken for a tasty twist after the holidays!
• Go veggie: Replace the chicken with chickpeas or lentils for a hearty vegetarian option.
• Add more greens: Toss in some spinach or kale for added nutrition and color.
• Change the spices: Experiment with different herbs like thyme or rosemary to give your soup a unique flavor.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by melting the butter in your Dutch oven over medium heat. Add in the chopped onion, celery, and carrots. Sauté them together for about 4-5 minutes until they start to soften; this step really brings out their natural sweetness. After that, toss in the minced garlic and let it cook for another 30 seconds—trust me, your kitchen will smell amazing!

Step 2: Create the Base

Next, sprinkle in the flour and stir everything together. Cook for another minute or two while stirring continuously. This helps thicken our soup later on by creating a roux base that gives it that lovely creamy texture we all crave.

Step 3: Add Chicken Stock

Slowly pour in the chicken stock while whisking to break up any lumps from the flour mixture. Then add salt, pepper, and bay leaf. Bringing these flavors together at this stage sets up a delicious foundation for our soup.

Step 4: Simmer with Potatoes

Now it’s time to add those Yukon Gold potatoes! Let them simmer away for about 10–12 minutes until they’re just tender. The potatoes will soak up all those delightful flavors while getting perfectly soft.

Step 5: Mix in Veggies and Chicken

Once those potatoes are ready, toss in the frozen peas and corn. Bring everything back up to a gentle simmer before adding in half-and-half cream followed by the shredded chicken. This step adds richness and makes every bite irresistible.

Step 6: Final Touches

Let your soup cook for another ten minutes until everything is heated through and bubbling happily together. Don’t forget to garnish with fresh parsley before serving—it adds such a lovely touch!

Enjoy your homemade Chicken Pot Pie Soup with some warm bread on the side for dipping!

Pro Tips for Making Chicken Pot Pie Soup

Making the perfect Chicken Pot Pie Soup is all in the details! Here are some handy tips to ensure your soup turns out absolutely delicious every time.

• Use fresh ingredients: Fresh vegetables enhance the flavor and texture of your soup. They contribute a delightful crunch and vibrant color that can make your dish even more appealing.

• Opt for homemade chicken stock: If possible, make your own chicken stock! It adds a depth of flavor that store-bought versions often lack. This extra step can take your soup from good to extraordinary.

• Adjust seasoning to taste: Everyone’s palate is different, so feel free to tweak the salt, pepper, and herbs according to your preference. Tasting as you go ensures a perfectly seasoned soup.

• Incorporate a variety of vegetables: Feel free to experiment with different veggies like green beans or bell peppers. They can add more nutrition and a unique twist to the classic recipe.

• Let it simmer longer for deeper flavor: If you have the time, let the soup simmer for an additional 10-15 minutes after adding the chicken. This allows the flavors to meld beautifully, resulting in a richer taste.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is just as enjoyable as making it! With a few thoughtful touches, you can turn this cozy meal into something special for family or friends.

Garnishes

• Chopped chives: Freshly chopped chives add a mild onion flavor and a pop of color that brightens up your bowl.
• Cracked black pepper: A sprinkle of freshly cracked black pepper right before serving enhances the aroma and gives an extra kick.
• Grated cheese: A little sprinkle of shredded cheese (like cheddar or mozzarella) on top creates a creamy finish that pairs wonderfully with the soup’s flavors.

Side Dishes

• Ciabatta Bread: A warm loaf of ciabatta bread is perfect for dipping into your soup. Its crusty exterior holds up well against the creamy broth.
• Garden Salad: A light garden salad made with mixed greens, cherry tomatoes, and cucumbers can offer a refreshing balance to the rich soup.
• Roasted Vegetables: Roasting seasonal vegetables like Brussels sprouts or carrots brings out their natural sweetness and complements the savory notes of the soup.
• Garlic Bread: Crispy garlic bread adds an irresistible crunch and buttery flavor that makes every bite enjoyable.

With these tips and serving suggestions, you’re all set to enjoy a comforting bowl of Chicken Pot Pie Soup that’s sure to warm hearts and bellies alike!

Make Ahead and Storage

This Chicken Pot Pie Soup is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store the leftovers, or even freeze it for future meals. Here’s how:

Storing Leftovers

• Store the soup in an airtight container in the refrigerator for up to 3-4 days.
• Let the soup cool completely before sealing it to maintain freshness.
• If possible, store the chicken separately to keep it from becoming soggy.

Freezing

• Allow the soup to cool down before transferring it to freezer-safe containers or bags.
• Freeze for up to 3 months for optimal taste and texture.
• For easier reheating, consider portioning the soup into single servings.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• You can also microwave individual portions, heating in short intervals and stirring in between.

FAQs

If you have any questions about making this delightful Chicken Pot Pie Soup, you’re not alone! Here are some common queries:

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge until you’re ready to enjoy.

How long can I store Chicken Pot Pie Soup?

You can store leftover Chicken Pot Pie Soup in the refrigerator for 3-4 days. Just ensure it’s kept in an airtight container.

Can I substitute fresh vegetables in Chicken Pot Pie Soup?

Yes! Feel free to use frozen mixed veggies instead of fresh ones. This will save you prep time while still delivering great flavor.

What can I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread like ciabatta or a light side salad for a complete meal!

Is Chicken Pot Pie Soup suitable for freezing?

Yes! This soup freezes well. Just be sure to cool it completely before transferring it to freezer-safe containers.

Final Thoughts

I hope you find as much joy in making this Chicken Pot Pie Soup as I do! Its comforting flavors and creamy texture are perfect for warming you up on chilly evenings or simply when you’re looking for a cozy meal. Enjoy sharing this dish with family and friends, or treat yourself with a big bowl all on your own! Happy cooking!