Pumpkin Coffee Cake

If you’re looking for a cozy dessert that captures the essence of fall, then this Vegan Pumpkin Coffee Cake is just what you need! With its warm spices and rich pumpkin flavor, this cake brings comfort and joy to any gathering. Whether you’re hosting a family brunch or enjoying a quiet evening with a cup of tea, this delightful treat is sure to please everyone!

This Pumpkin Coffee Cake is not only delicious but also incredibly easy to make. It’s a great choice for busy weeknights or special occasions when you want something homemade without too much fuss. Let’s dive into why this recipe will become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this cake in the oven before you know it!
• Deliciously Spiced: The combination of pumpkin pie spice and cinnamon creates a warm, inviting flavor that’s perfect for fall.
• Family-Friendly: This cake is loved by kids and adults alike, making it perfect for all your gatherings.
• Make Ahead Convenience: Bake it in advance! This cake keeps well, so you can enjoy it throughout the week.
• Comforting Sweetness: The crunchy streusel topping adds a delightful texture that pairs beautifully with the moist cake.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Coffee Cake is easy! You’ll use simple, wholesome items that are likely already in your pantry. Here’s what you’ll need:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these tasty variations:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: Add dairy-free chocolate chips to bring a sweet twist to every bite.
• Use different spices: Experiment with nutmeg or ginger for a unique flavor profile.
• Try different frostings: Swap out the glaze for your favorite vegan frosting if you’re feeling indulgent.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F. This step ensures that your cake bakes evenly right from the start. Grease a 9×13 inch cake pan lightly to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Mix Wet Ingredients

In another bowl, combine the pumpkin puree, neutral oil, unsweetened soy milk, and vanilla extract. Whisk these together until smooth. The wet ingredients are vital as they add moisture and flavor to your cake.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir gently with a large spoon until just combined. Be careful not to over-mix! Over-mixing can lead to a dense texture instead of light and fluffy.

Step 5: Prepare the Streusel Topping

While your batter rests, create the streusel. In a medium bowl, mix together melted vegan butter, flour, brown sugar, ground cinnamon, and pumpkin pie spice using a fork or your hands until crumbly. This topping adds that irresistible crunch!

Step 6: Assemble and Bake

Pour the cake batter into your prepared pan and spread it evenly. Sprinkle the streusel topping generously over the batter before placing it in the oven. Bake for 40-45 minutes until golden brown or until a toothpick comes out clean when inserted into the center.

Step 7: Optional Glaze

If you’re using glaze, simply mix all glaze ingredients in a small bowl while your cake cools down. Drizzle it over your cooled coffee cake for an extra touch of sweetness.

Step 8: Enjoy!

Slice up your delicious Pumpkin Coffee Cake and serve it warm with coffee or tea. It’s perfect for sharing—though I won’t blame you if you want to keep it all to yourself!

Storage Tips:

Store any leftovers at room temperature covered tightly for about two days or refrigerate them for up to five days. This cake freezes well too; however, it’s best enjoyed fresh!

Happy baking!

Pro Tips for Making Pumpkin Coffee Cake

Creating the perfect Pumpkin Coffee Cake can be a delightful experience, and with these helpful tips, you’ll impress family and friends with your baking prowess!

• Use fresh pumpkin puree: If possible, make your own pumpkin puree from fresh pumpkins. It enhances the flavor and adds a lovely moistness to the cake.
• Don’t overmix the batter: Mixing just until combined helps keep your coffee cake light and fluffy. Overmixing can lead to a dense texture, so be gentle!
• Let it cool before glazing: Allow the cake to cool completely before adding any glaze. This prevents the glaze from melting into the cake, ensuring that beautiful drizzle stays on top.
• Experiment with spices: Feel free to adjust the spices according to your preference. Adding a pinch of nutmeg or ginger can give your coffee cake an extra depth of flavor.
• Double the streusel for extra crunch: If you love a crunchy topping, consider doubling the streusel mixture for an irresistible layer of sweetness and texture.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake is just as important as making it! Here are some delightful ideas to elevate your presentation and experience.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Maple syrup drizzle: A light drizzle of pure maple syrup adds a touch of sweetness that complements the pumpkin beautifully.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and grapes provides a refreshing contrast to the warm cake.
• Vegan whipped cream: Serve with a dollop of homemade vegan whipped cream for a creamy balance to the spiced flavors.
• Herbal tea: Pairing your coffee cake with a cup of herbal tea, such as chamomile or peppermint, offers a soothing accompaniment that enhances the cozy vibe.
• Oat milk latte: For coffee enthusiasts, serving alongside an oat milk latte creates a creamy blend that makes for a perfect fall treat.

Enjoy every bite of this delicious Vegan Pumpkin Coffee Cake! It’s sure to become a favorite in your autumn dessert repertoire.

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Store the cooled pumpkin coffee cake in an airtight container at room temperature for up to 2 days.
• For longer freshness, keep it in the refrigerator where it will last for about 5 days.
• Ensure it’s well-covered to prevent drying out.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months.

Reheating

• To reheat, simply thaw overnight in the refrigerator if frozen, then warm in the microwave for about 20-30 seconds or until heated through.
• If you prefer, you can also warm slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about this delightful recipe, you’re in the right place!

Can I use fresh pumpkin instead of canned for the Pumpkin Coffee Cake?

Absolutely! You can use fresh pumpkin puree made from roasted or steamed pumpkin. Just ensure it’s well-pureed and has a similar consistency to canned puree.

How do I make my Pumpkin Coffee Cake more moist?

To enhance moisture, consider adding an extra tablespoon of oil or using applesauce as a substitute for some of the sugar. This will keep your Pumpkin Coffee Cake delightfully soft and tender!

Can I use gluten-free flour for this Pumpkin Coffee Cake?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it contains xanthan gum or add some separately to maintain texture.

How do I serve Pumpkin Coffee Cake?

This cake is perfect on its own, but you can also serve it with a dollop of whipped coconut cream or a drizzle of glaze for added sweetness.

Final Thoughts

I hope you find joy in baking this Vegan Pumpkin Coffee Cake! It’s such a comforting treat that captures all the wonderful flavors of fall. Whether you’re enjoying it with friends over coffee or savoring it during quiet moments alone, this cake is sure to bring smiles. Happy baking, and may your kitchen be filled with warmth and delicious aromas!