Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy, delicious treat that captures the essence of fall, this Pumpkin Spice Monkey Bread Recipe is just what you need! Imagine waking up to the warm aroma of cinnamon and pumpkin spice wafting through your home. This recipe is not only simple but also perfect for busy mornings or family gatherings where everyone needs a little something special. I promise, once you make this, it will become a beloved go-to for autumn brunches and sweet snacks alike!

Not only is this monkey bread a crowd-pleaser, but it’s also incredibly easy to whip up. You can have it ready in no time, making it a wonderful choice when friends drop by or when you want to treat your loved ones on a chilly day.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can have this delightful dish ready for baking in just 15 minutes.
• Family-Friendly Fun: Kids love pulling apart the warm, gooey pieces of monkey bread, making it a fantastic family activity.
• Make-Ahead Convenience: Prepare the dough the night before and pop it in the oven in the morning for an effortless breakfast.
• Deliciously Flavorful: The combination of pumpkin spice and cinnamon will fill your home with an irresistible scent that’s perfect for fall.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Pumpkin Spice Monkey Bread. You’ll be amazed at how easily they come together to create something so magical!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Spice Monkey Bread Recipe is its flexibility! You can easily mix things up based on what you have at home or your personal preferences.

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Incorporate chocolate chips: If you have any chocolate lovers in your life, adding semi-sweet chocolate chips will take this dish to another level!
• Switch up the spices: Experiment with different spices like nutmeg or allspice to create your unique flavor profile.
• Use different roll flavors: Try using apple cinnamon rolls or even caramel rolls instead of the traditional cinnamon rolls for a fun twist.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This helps ensure that your monkey bread comes out beautifully without sticking. It’s always better to be safe than sorry!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later. Cut each roll into four pieces. This step is crucial because smaller pieces will soak up more of that delicious pumpkin spice mixture as they bake.

Step 3: Coat with Sugar Mixture

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add your cut-up cinnamon rolls to the bag, seal it tightly, and give it a good shake. This coating gives each piece that sweet cinnamon flavor we all love.

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture adds richness and moisture to the monkey bread as it bakes.

Step 5: Assemble in Bundt Pan

Place all those coated cinnamon roll pieces into your prepared bundt pan. Pour the melted butter mixture over them evenly. The combination of flavors here is out of this world!

Step 6: Bake to Perfection

Pop your bundt pan into a preheated oven at 350°F (175°C) and bake for 40-50 minutes. Keep an eye on it until the top turns a dark golden brown and the rolls are cooked through. Your home will smell heavenly during this time!

Step 7: Cool and Invert

Once baked, let it cool for about 5 minutes before carefully inverting it onto your serving plate. Be cautious; that pan is hot!

Step 8: Drizzle with Icing

Finally, mix the remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread before serving. Enjoy every gooey bite with friends or family while it’s still warm!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this Pumpkin Spice Monkey Bread can be a delightful experience, and with a few tips, you’ll elevate your baking game!

• Use Fresh Ingredients: Ensuring your cinnamon rolls and spices are fresh will enhance the flavor of your monkey bread, making every bite taste delightful.

• Coat Evenly: When shaking the cinnamon roll pieces in the sugar mixture, ensure they are well-coated. This guarantees that each piece has that delicious pumpkin spice flavor throughout the bread.

• Check for Doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time. It should be a deep golden brown on top and baked through to avoid any doughy centers.

• Let It Cool Slightly: Allowing the monkey bread to cool for about five minutes before inverting it helps it hold its shape better and makes it easier to serve without falling apart.

• Experiment with Icing: Feel free to mix in other flavors with the icing, such as maple syrup or vanilla extract, to create a unique twist that suits your taste!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only delicious but also visually appealing! Here are some ways you can present this delightful treat.

Garnishes

• Chopped Pecans or Walnuts: Sprinkling some chopped nuts on top adds a lovely crunch and enhances the autumn vibe.
• Whipped Coconut Cream: A dollop of whipped coconut cream brings a creamy texture that pairs perfectly with the warm bread.
• Cinnamon Dusting: A light dusting of cinnamon on top gives an extra touch of warmth and flavor, making it even more inviting.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad complements the sweetness of the monkey bread and adds a nutritious element to your meal.
• Spiced Chai Latte: The warm spices in a chai latte pair wonderfully with pumpkin flavors, creating a cozy beverage to enjoy alongside your treat.
• Yogurt Parfait: Layered yogurt with granola and berries provides a tangy contrast to the sweetness of the monkey bread while adding creaminess.
• Maple Glazed Bacon Alternatives: Consider using turkey bacon or veggie bacon with a drizzle of maple glaze for those who want something savory alongside their sweet treat.

Enjoy serving this Pumpkin Spice Monkey Bread at your next gathering or simply as an indulgent breakfast treat. Happy baking!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also an excellent option for meal prep. You can make it ahead of time, store it, and enjoy the delightful taste all week long.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place any leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• To freeze, wrap the cooled monkey bread tightly in plastic wrap or aluminum foil.
• Store it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Remove the plastic wrap and cover with aluminum foil.
• Bake for about 15-20 minutes or until heated through. You can also use a microwave, heating individual pieces on high for about 30 seconds.

FAQs

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that might help you out.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you prefer a different flavor profile, feel free to substitute pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger to customize your monkey bread.

How do I store leftover Pumpkin Spice Monkey Bread?

Leftover monkey bread should be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

Can I make the Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare this recipe ahead of time and store it properly so you can enjoy its delicious flavor anytime during the week.

What should I serve with my Pumpkin Spice Monkey Bread?

This sweet treat pairs wonderfully with coffee or tea. It’s also delightful when served alongside fresh fruit or yogurt for a balanced breakfast.

Final Thoughts

I truly hope you enjoy making this Pumpkin Spice Monkey Bread as much as I do! It’s a warm hug in dessert form that brings everyone together during the cozy fall season. Whether it’s for brunch, breakfast, or just because you’re craving something sweet, this recipe is sure to become a favorite. Don’t hesitate to share your experience – I’d love to hear how it turns out for you!