Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, then you’ve stumbled upon the perfect recipe! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only delicious but also incredibly easy to whip up. I love making these donuts on crisp autumn mornings, and they always bring smiles to my family’s faces. Whether you’re hosting a cozy gathering or just want a sweet snack during your busy week, these donuts are sure to become a favorite in your home.

What makes this recipe extra special is how simple it is to prepare, making it an ideal choice for both seasoned bakers and those just starting their culinary adventures. Plus, they are wonderfully fluffy and packed with pumpkin flavor, topped off with a sweet maple glaze that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can serve these delicious donuts in no time!
• Family-Friendly: Everyone—kids and adults alike—will adore the sweet pumpkin flavor and soft texture.
• Make-Ahead Convenience: These donuts can be made in advance and stored for a quick breakfast or snack throughout the week.
• Versatile Flavor: The warm spices make these perfect for any fall occasion, from casual breakfasts to festive gatherings.
• Guilt-Free Indulgence: Enjoy a sweet treat without gluten or dairy ingredients!

Ingredients You’ll Need

Gathering your ingredients is half the fun! These wholesome items come together to create a delightful batch of gluten-free pumpkin donuts. Here’s what you’ll need:

For the Donuts:

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze:

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP. Coconut Milk (any dairy-free milk will do)

Variations

One of the best parts about baking is making recipes your own! Feel free to switch things up with these fun variations:

• Add some crunch: Toss in some chopped walnuts or pecans for added texture and flavor.
• Spice it up: Add extra spices like ginger or cloves to give your donuts an even warmer flavor.
• Chocolate drizzle: Drizzle some dairy-free chocolate over the maple glaze for a delicious twist.
• Gluten-free flour blend: If you have a preferred gluten-free flour blend, feel free to use that instead of all-purpose flour!

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise beautifully.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. Combining these wet ingredients first helps ensure that everything blends well without lumps.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten-free all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Whisking the dry ingredients separately helps distribute the leavening agents evenly throughout the batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently until fully combined. Be careful not to overmix; we want our donuts to remain light and fluffy!

Step 5: Fill Donut Pan

Grease your donut pan well before spooning in the batter—about two-thirds full for each donut cavity works perfectly. This way, they will rise nicely without overflowing.

Step 6: Bake

Place in your preheated oven and bake for about 20 minutes or until a toothpick inserted comes out clean. The smell will be heavenly as they bake!

Step 7: Cool Before Glazing

Once baked, let them cool in the pan for about five minutes before transferring them to a wire rack. Cooling allows them to set properly so they don’t break when glazing.

Step 8: Prepare Maple Glaze

While your donuts cool down completely, mix together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a bowl until smooth. Adjust consistency by adding more milk or powdered sugar if needed.

Step 9: Glaze Your Donuts

Dip each cool donut into the glaze or drizzle it over top with a spoon for a beautiful finish! Let them sit briefly so that the glaze sets before enjoying.

And there you have it—delicious Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ready to brighten up any day! Enjoy every bite!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful pumpkin donuts is a breeze, but a little know-how can take them from good to fantastic!

• Use room temperature ingredients: Allowing your eggs and dairy-free milk to come to room temperature helps create a smooth batter that rises beautifully during baking.
• Don’t overmix the batter: Mixing just until combined ensures your donuts stay tender and fluffy. Overmixing might lead to dense donuts—nobody wants that!
• Invest in a donut pan: A good quality non-stick donut pan is crucial. It helps the donuts retain their shape and makes it easier to release them after baking.
• Let them cool completely before glazing: This prevents the glaze from melting off and allows it to set perfectly, giving you that lovely, shiny finish.
• Store properly: Keep any leftover donuts in an airtight container at room temperature for up to 3 days for maximum freshness.

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Serving these pumpkin donuts is just as fun as making them! With a few thoughtful touches, you can impress your family or guests and make any gathering feel special.

Garnishes

• Chopped pecans or walnuts: Sprinkle some on top of the glaze for a delightful crunch and added flavor contrast.
• Cinnamon sugar dusting: Mix equal parts cinnamon and sugar, then lightly dust over the glazed donuts for an extra sweet touch.
• Drizzle of dairy-free chocolate: A simple drizzle of melted dairy-free chocolate elevates the presentation and adds a rich flavor.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits like apples, pears, and pomegranates pairs wonderfully with the warm spices in the donuts while adding a refreshing element.
• Warm spiced chai tea: The cozy flavors of chai complement the pumpkin perfectly, making it a comforting beverage choice alongside your donuts.
• Vegan yogurt with honey or maple syrup: A creamy side that enhances the sweetness of the donuts while providing a satisfying texture contrast.
• Savory breakfast hash: A mix of sautéed vegetables and potatoes offers a savory balance to your sweet treat, making for a hearty brunch spread.

With these serving suggestions and pro tips, you’ll have everything you need to enjoy your gluten and dairy free pumpkin donuts to the fullest! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep, making them a delightful treat to have on hand during the busy fall season. You can enjoy them fresh or store them for later!

Storing Leftovers

• Keep your donuts in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, which will keep them fresh for about a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container and store for up to 3 months.

Reheating

• For best results, reheat the donuts in a toaster oven or conventional oven at 350°F (175°C) for about 5-7 minutes until warmed through.
• You can also microwave them for about 10-15 seconds, but this may make them slightly softer.

FAQs

Here are some common questions you might have about these delicious donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts are great for meal prep. You can make them ahead of time and store or freeze as mentioned above.

What can I use instead of eggs in Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

You can substitute each egg with 1/4 cup of unsweetened applesauce or one mashed banana. This will help maintain moisture and binding in the recipe.

How do I know when my pumpkin donuts are done baking?

To check if your donuts are done, insert a toothpick into the center of one; if it comes out clean, they are ready!

Can I use other types of non-dairy milk in this recipe?

Yes! While coconut milk works wonderfully, you can also use almond milk, oat milk, or any other dairy-free alternative you prefer.

How do I get my maple glaze to be pourable?

If your glaze is too thick, simply add a splash more dairy-free milk until you reach your desired consistency.

Final Thoughts

I hope you find joy in making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just a treat for yourself but also perfect for sharing with friends and family. Embrace the flavors of fall with this easy recipe that guarantees smiles all around. Enjoy every bite and happy baking!