Ukrainian Green Borscht

If you’re looking for a refreshing and nutritious dish that celebrates the beauty of summer, then Ukrainian Green Borscht is just what you need! This vibrant soup is packed with fresh greens and bright flavors, making it a delightful addition to any lunch or dinner table. It’s one of those recipes that has been passed down through generations, and I love how it brings together family and friends over a warm bowl of goodness.

What makes this Ukrainian Green Borscht so special is its versatility. Whether you’re cooking for a busy weeknight meal or hosting a family gathering, this soup is sure to impress everyone. Plus, it’s quick and easy to whip up—perfect for those hot summer days when you crave something light yet satisfying!

Why You’ll Love This Recipe

• Easy preparation: With simple steps and minimal prep time, you can have a delicious meal ready in no time.
• Family-friendly: Kids love the colorful veggies and hearty flavor, making it a hit with the whole family.
• Nourishing ingredients: Packed with wholesome greens, this soup is as healthy as it is tasty.
• Make-ahead option: You can prepare it in advance and enjoy leftovers throughout the week!
• Deliciously satisfying: The combination of flavors from lemon juice and fresh herbs creates a mouthwatering experience.

Ingredients You’ll Need

You’ll find that the ingredients for this Ukrainian Green Borscht are not only simple but also wholesome. Each one contributes to the lively taste of this delightful soup. Here’s what you’ll need:

For the Soup

• 64 oz chicken or vegetable broth
• 3 tbsp olive oil
• 1 medium onion (minced)
• 1 medium carrot (grated on a large grater)
• 3 large potatoes (cubed)
• 4 cups spinach (chopped)
• 1 zucchini (cubed)
• 3 tbsp lemon juice
• 4 eggs (hard-boiled and cubed)
• 1/2 cup parsley or dill (chopped)
• Salt and pepper to taste

For Serving

• Sour cream

Variations

One of the best things about Ukrainian Green Borscht is its flexibility! Feel free to get creative with these variations:

• Add more greens: Toss in other leafy greens like kale or Swiss chard for additional nutrients.
• Include different veggies: Carrots or peas can be swapped in for added sweetness.
• Make it vegan: Just skip the eggs and sour cream, using coconut yogurt as a tasty alternative!
• Spice it up: Add a pinch of red pepper flakes for some heat if you like a little kick!

How to Make Ukrainian Green Borscht

Step 1: Boil the Potatoes

In a large pot or Dutch oven, bring your broth to a boil. Once bubbling, add in your cubed potatoes. Lower the heat to medium-low and let them cook for about 15 minutes. This step is crucial as it forms the base of your soup, ensuring all those lovely starches are released into the broth.

Step 2: Sauté the Veggies

While your potatoes are cooking, heat olive oil in a non-stick skillet over medium heat. Add minced onion and grated carrot, stirring occasionally for about 10 minutes until they become soft and fragrant. Sautéing these vegetables enhances their sweetness, creating an aromatic foundation for your soup.

Step 3: Combine Everything

Once your potatoes are tender, add the sautéed onion and carrot mixture along with cubed zucchini and chopped spinach into the pot. Stir everything together and let it simmer for another 5-7 minutes while seasoning with salt and pepper to taste. This step allows all those wonderful flavors to meld together beautifully.

Step 4: Finish with Bright Flavors

Finally, stir in fresh lemon juice, cubed hard-boiled eggs, and chopped parsley or dill. These last touches brighten up the soup while adding layers of flavor that make each spoonful delightful.

Step 5: Serve Warm

Remove from heat and ladle your vibrant Ukrainian Green Borscht into bowls. Don’t forget to add a dollop of sour cream on top before serving—it adds a creamy finish that’s simply irresistible! Enjoy every comforting bite!

Pro Tips for Making Ukrainian Green Borscht

Making Ukrainian Green Borscht is a delightful experience, and with these tips, you can elevate your soup to perfection!

• Use fresh greens: Fresh spinach and herbs enhance the flavor and nutritional value of your borscht. They also add vibrant color that makes the dish visually appealing.

• Adjust seasoning gradually: Start by adding a little salt and pepper, then taste as you go. This method ensures you achieve the perfect balance without over-seasoning.

• Choose quality broth: A good chicken or vegetable broth serves as the foundation of your soup. Opt for low-sodium varieties to control the saltiness while still enjoying rich flavor.

• Experiment with additional vegetables: Feel free to add other seasonal vegetables like green beans or peas for added texture and nutrients. This flexibility allows you to customize the recipe based on what’s fresh and available.

• Cool before serving: Allowing your borscht to cool slightly before serving helps meld the flavors better. It also prevents burns when enjoying a hot bowl of soup!

How to Serve Ukrainian Green Borscht

Presenting your Ukrainian Green Borscht can be just as exciting as making it! Here are some ideas to serve this delicious soup in style.

Garnishes

• Chopped herbs: A sprinkle of fresh dill or parsley on top adds a burst of flavor and enhances the dish’s presentation.
• Lemon wedges: Serve with lemon wedges on the side, allowing guests to add a splash of freshness according to their taste preference.
• Croutons: Toss some homemade croutons on top for an extra crunch that complements the smoothness of the soup.

Side Dishes

• Crusty bread: A loaf of rustic bread is perfect for dipping into your borscht, providing a satisfying contrast to the soup’s texture.
• Cucumber salad: A light cucumber salad dressed in vinegar balances the heartiness of the borscht with its refreshing crunch.
• Potato pancakes (deruny): These crispy delights make for a comforting side that pairs wonderfully with the flavors of green borscht.
• Pickled vegetables: Serving pickled beets or pickles adds a tangy element that complements the soup’s savory profile beautifully.

With these tips and serving suggestions, you’re ready to enjoy a delightful bowl of Ukrainian Green Borscht that’s sure to impress family and friends alike!

Make Ahead and Storage

This Ukrainian Green Borscht is perfect for meal prep, making it a great choice for busy weekdays. You can easily make a big batch and enjoy it throughout the week!

Storing Leftovers

• Store any leftover borscht in an airtight container.
• Refrigerate for up to 3 days.
• Allow the soup to cool completely before sealing to maintain freshness.

Freezing

• Let the borscht cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months.
• Consider freezing in individual portions for easy reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also microwave in a microwave-safe bowl, heating in intervals and stirring until hot.

FAQs

Here are some common questions about making Ukrainian Green Borscht.

Can I use other greens instead of spinach in Ukrainian Green Borscht?

Absolutely! While spinach is traditional, you can substitute with other leafy greens like kale or Swiss chard for a different flavor profile.

How do I make Ukrainian Green Borscht vegan?

To make this dish vegan, simply use vegetable broth and omit the eggs and sour cream. You can add plant-based yogurt as a topping if desired!

What are some variations of Ukrainian Green Borscht?

Many enjoy adding beets or other vegetables like peas. Feel free to customize your borscht based on your preferences!

How long does Ukrainian Green Borscht stay fresh?

When stored properly, this borscht lasts about 3 days in the refrigerator. For longer storage, freezing is recommended!

Final Thoughts

I hope you enjoy making this delightful Ukrainian Green Borscht as much as I do! This recipe is not only healthy but also incredibly satisfying and bursting with flavor. It’s perfect for sunny days or any moment when you need a warm, comforting bowl of goodness. Don’t hesitate to share your experience or any variations you try—I can’t wait to hear how it turns out for you!