Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for the ultimate Fall treat, your search ends here! This Chewy Pumpkin Chocolate Chip Cookies Recipe is a delightful way to embrace the season. With their soft and chewy texture, these cookies are perfect for cozy evenings at home or festive gatherings with friends and family. Imagine the warm aroma of pumpkin and spices wafting through your kitchen as they bake; it’s simply irresistible!

These cookies not only taste amazing but also bring a touch of warmth to any occasion. Whether it’s a busy weeknight dessert or a special treat for loved ones, these pumpkin chocolate chip cookies will surely become a favorite in your household.

Why You’ll Love This Recipe

• Simple Preparation: You don’t need to be a baking expert to whip up these delicious cookies. The process is straightforward, making it easy for everyone!
• Family-Friendly: Kids and adults alike will adore these cookies, thanks to their sweet balance of pumpkin and chocolate.
• Make-Ahead Friendly: You can prepare the dough in advance and bake them when you’re ready for fresh cookies!
• Delicious Flavor: The combination of spices with pumpkin and chocolate creates a flavor explosion that feels like a warm hug.

Ingredients You’ll Need

You’ll find that this recipe calls for simple, wholesome ingredients that you likely already have at home. Each one plays an important role in creating those beautifully chewy cookies we all love.

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on what you have on hand or what flavors you enjoy most.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Incorporate dried fruit: Try adding raisins or dried cranberries for a fruity twist.
• Experiment with spices: If you love spice, consider adding a dash of cardamom or even some cayenne pepper for warmth.
• Use different chocolate: Swap semi-sweet chips for dark chocolate or white chocolate chips if that’s more your style.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Start by adjusting the oven rack to the middle position and preheating it on convection to 350°F. Lining two baking sheets with parchment paper will ensure your cookies don’t stick and makes cleanup a breeze!

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter while stirring frequently. As it melts, it will foam and crackle—watch closely! After about 5 minutes, you’ll notice the milk solids forming at the bottom. Keep stirring until it turns a lovely amber color with a rich aroma. This browning process adds depth to your cookie flavor!

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. This step helps evenly distribute all those cozy spices throughout your cookie dough.

Step 4: Combine Wet Ingredients

Once your browned butter has cooled slightly, add both sugars, egg white, vanilla extract, and pumpkin puree into the bowl. Whisk everything together until smooth—this mixture is where all the magic begins!

Step 5: Combine Wet & Dry Ingredients

Now it’s time to mix! Gradually add your dry mixture into the wet ingredients until just combined—overmixing can lead to tougher cookies.

Step 6: Fold in Chocolate Chips

Gently fold in those glorious semi-sweet chocolate chips until they’re evenly distributed throughout your dough. Be careful not to overmix; we want those lovely pockets of melted chocolate!

Step 7: Scoop & Bake

Scoop out portions of dough (about 2 ounces each) onto your prepared cookie sheets—make sure they are about 2 inches apart! Bake them for 9 to 10 minutes until the edges are golden brown but still slightly soft in the center.

Step 8: Cool & Enjoy

Once baked, let your cookies cool on the sheet for about 15 minutes before transferring them to a wire rack. This cooling time allows them to set perfectly. Now comes the best part—enjoying these delightful Chewy Pumpkin Chocolate Chip Cookies with family or friends!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking these cookies is a delightful experience, and with a few handy tips, you can ensure they’re perfectly chewy every time!

• Use room temperature ingredients: Bringing your egg white and pumpkin puree to room temperature helps them incorporate smoothly into the batter, resulting in a better texture and flavor.

• Don’t skip browning the butter: This step adds a rich, nutty flavor to your cookies that elevates them from ordinary to extraordinary.

• Chill the dough if needed: If you find your dough is too warm and sticky, chilling it in the refrigerator for about 30 minutes can help firm it up, making scooping easier and preventing spreading.

• Under-bake slightly: To achieve that coveted chewy texture, take your cookies out of the oven when the edges are golden but the centers look slightly underbaked. They’ll continue to cook as they cool!

• Store properly: To keep your cookies soft and chewy longer, store them in an airtight container at room temperature. You can also add a slice of bread to absorb moisture.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These cookies not only taste amazing but also look wonderful on any dessert table. Presenting them nicely can make all the difference!

Garnishes

• Sprinkling of sea salt: A light dusting of flaky sea salt on top enhances the sweetness and brings out the flavors.
• Chopped nuts: A handful of chopped pecans or walnuts can add a delightful crunch and complement the spices beautifully.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream next to your warm cookie creates a delicious contrast in temperature and texture.
• Hot Chocolate or Spiced Chai: Pairing these cookies with a warm beverage like hot chocolate or spiced chai makes for a cozy treat perfect for chilly days.
• Fresh Fruit Salad: A light fruit salad offers a refreshing contrast to the richness of the cookies, balancing out their sweetness.
• Yogurt Parfait: Layering yogurt with granola and fresh fruit provides a healthy side that complements the flavors of pumpkin and chocolate wonderfully.

Enjoy baking these delightful Chewy Pumpkin Chocolate Chip Cookies! They’re sure to become a beloved fall favorite in your home. Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make a batch ahead of time, store them properly, and enjoy them throughout the week. Here’s how to keep your delicious treats fresh.

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, place a slice of bread in the container to maintain moisture.

Freezing

• Allow the cookies to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Freeze for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen cookies on a baking sheet and bake for about 5-7 minutes until warmed through.
• For the microwave, heat each cookie for about 10-15 seconds until soft.

FAQs

If you have questions about making these chewy pumpkin chocolate chip cookies, you’re not alone! Here are some common inquiries.

Can I use other types of chocolate chips in the Chewy Pumpkin Chocolate Chip Cookies Recipe?

Absolutely! While semi-sweet chocolate chips provide a classic flavor, you can substitute with dark chocolate, milk chocolate, or even white chocolate chips for a different twist.

How do I ensure my Chewy Pumpkin Chocolate Chip Cookies turn out soft?

To keep your cookies soft and chewy, be careful not to overmix the dough. Also, take them out of the oven when they are just set around the edges but still slightly underbaked in the center. They will continue to firm up as they cool!

What can I use instead of butter in this recipe?

If you’d like a dairy-free option, you can substitute melted coconut oil or dairy-free margarine for butter. The flavor may vary slightly but will still be delicious!

Can I add nuts or other ingredients to my pumpkin chocolate chip cookies?

Certainly! Feel free to add chopped nuts like walnuts or pecans for added crunch. Dried cranberries or oats can also be great additions if you’re looking for something different!

Final Thoughts

I hope you find joy in baking these chewy pumpkin chocolate chip cookies! They’re not only delicious but also bring that warm autumn feeling right into your kitchen. Whether you share them with friends or savor them yourself, these cookies are bound to become a favorite. Happy baking, and don’t forget to experiment with your own twists on this recipe!