Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and bursting with flavor, this soup is perfect for busy weeknights or family gatherings. It’s the kind of dish that brings everyone to the table and leaves them smiling.

This recipe has quickly become a favorite in my home. It’s not just delicious; it’s also incredibly easy to make, which means I can whip it up even on the craziest of days. Trust me, once you try this hearty ravioli soup, you’ll want to keep it on rotation!

Why You’ll Love This Recipe

• Quick and Easy: This one-pot meal takes just 30 minutes from start to finish.
• Family-Friendly: With cheesy ravioli and flavorful broth, it’s a hit with kids and adults alike.
• Comforting Flavor: The combination of savory sausage and fresh spinach makes every bite satisfying.
• Make-Ahead Friendly: You can prep ingredients ahead of time for an even quicker dinner.
• Versatile: Feel free to customize with your favorite veggies or proteins!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients. With just a few items from your pantry and fridge, you’ll create a deliciously warming bowl of ravioli soup.

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Broth

• 4 cups chicken broth
• (1) 28 ounce can crushed tomatoes

For the Ravioli

• 18 ounce package refrigerated cheese/spinach ravioli

For the Finish

• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

Variations

One of the best parts about this ravioli soup is how flexible it is! Here are some fun variations you can try:

• Swap the protein: Use ground turkey or chicken sausage instead of Italian sausage for a lighter option.
• Add more veggies: Toss in diced carrots or zucchini for extra nutrition and color.
• Go dairy-free: Substitute coconut cream for heavy cream to keep it creamy without dairy.
• Spice it up: Add red pepper flakes if you like a little heat in your soup.

How to Make Ravioli Soup

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium-high heat. This step is essential as it helps build the base flavors for your soup.

Step 2: Sauté Onion and Garlic

Add the diced onion along with a pinch of salt and pepper. Sauté for about 3-4 minutes until they become soft and translucent. Then toss in the minced garlic and Italian seasoning, cooking for another 30 seconds until fragrant.

Step 3: Brown the Sausage

Next, add in the Italian sausage. Crumble it with a spatula while cooking until it’s browned and fully cooked through. This step adds that rich flavor we all love!

Step 4: Create the Broth

Stir in the chicken broth, crushed tomatoes, and ravioli along with some generous pinches of salt and pepper. Bring everything to a simmer over medium-high heat. Simmering allows all those lovely flavors to meld together beautifully.

Step 5: Cook the Ravioli

Once simmering, reduce heat to low and let it cook for about 3-5 minutes or until your ravioli is al dente. This ensures each piece is tender but still holds its shape.

Step 6: Add Spinach and Cream

Stir in fresh chopped spinach and heavy cream until the spinach wilts down and everything is warmed through. This adds freshness while making your soup creamy and delightful.

Step 7: Season & Serve

Taste your soup before serving to adjust any seasonings with salt or pepper as needed. Once perfect, garnish with shaved Parmesan and fresh parsley before diving in!

If you loved this recipe, please leave a 5-star rating and review below! Enjoy your cozy bowl of comfort!

Pro Tips for Making Ravioli Soup

Making ravioli soup is a breeze, especially with a few handy tips to elevate your dish!

• Use fresh ingredients: Fresh garlic, onions, and spinach will enhance the flavor of your soup. Fresh ingredients contribute to a more vibrant and aromatic broth that turns a simple meal into something special.

• Cook the sausage well: Be sure to brown the sausage thoroughly. This step adds depth of flavor to the soup as the caramelization process creates rich, savory notes that infuse the entire pot.

• Adjust seasoning gradually: Start with a pinch of salt and pepper, then taste as you go. This allows you to control the flavor and avoids over-seasoning, ensuring your soup is perfectly balanced.

• Don’t overcook the ravioli: Cook until al dente for optimal texture. Overcooking can lead to mushy pasta that detracts from the heartiness of your soup.

• Add cream at the end: Stir in heavy cream just before serving. This preserves its richness and ensures a creamy texture without curdling or separating during cooking.

How to Serve Ravioli Soup

Serving ravioli soup can be as delightful as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh chopped parsley: A sprinkle adds color and freshness, brightening up the bowl.
• Shaved Parmesan cheese: This brings a salty richness that complements the creamy broth beautifully.
• Cracked black pepper: A dash on top provides an aromatic kick and enhances overall flavor.

Side Dishes

• Garlic bread: Crispy on the outside and soft on the inside, it’s perfect for dipping into your delicious soup.
• Caesar salad: Crisp romaine and zesty dressing create a refreshing balance to the warm, hearty soup.
• Roasted vegetables: A mix of seasonal veggies adds color and nutrients while complementing the flavors of your meal.
• Breadsticks: Soft or crunchy, they serve as a great vessel for scooping up every last bit of that flavorful broth.

Enjoy every spoonful of your homemade ravioli soup! It’s comfort in a bowl that’s sure to bring warmth to any dinner table. If you loved this recipe, please leave a 5-star rating and review below!

Make Ahead and Storage

This hearty ravioli soup is perfect for meal prep! You can make it ahead of time and store it for easy weeknight dinners or cozy lunches. Below are some practical tips for storing, freezing, and reheating your delicious creation.

Storing Leftovers

• Allow the soup to cool down to room temperature before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Make sure to keep any garnishes, like Parmesan and parsley, separate until serving.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.
• Note: The texture of the ravioli may change after freezing, but the flavors will still be delightful!

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, you can gently simmer it in a pot until hot, adding a splash of broth if needed.

FAQs

Here are some common questions about this comforting dish!

Can I use homemade ravioli in my ravioli soup?

Absolutely! Homemade ravioli adds a personal touch and can elevate your ravioli soup experience. Just adjust cooking time as needed based on the size and filling of your ravioli.

How long does Ravioli Soup last in the fridge?

Your flavorful Ravioli Soup will last in the fridge for up to 3-4 days when stored properly in an airtight container. Enjoy it as leftovers or reheat it for another delicious meal!

Can I make Ravioli Soup vegetarian?

Yes! You can easily customize this recipe by using plant-based sausage or omitting the sausage altogether. Add extra vegetables like zucchini or bell peppers for added flavor and texture.

What kind of broth should I use for Ravioli Soup?

Chicken broth gives a delicious depth of flavor, but you can also use vegetable broth if you prefer a lighter option or are making a vegetarian version of this ravioli soup.

Final Thoughts

I hope you enjoy making this comforting homemade ravioli soup as much as I do! It’s not just a meal; it’s a warm hug on a chilly day that brings family and friends together around the table. Don’t hesitate to get creative with ingredients or toppings—make it your own! I’m excited for you to dive into this delightful recipe, so gather your loved ones and savor every spoonful. Happy cooking!