Carnivore Chili Recipe

If you’re looking for a satisfying dish that warms your soul and fills your belly, you’ve come to the right place! This Carnivore Chili Recipe is my go-to comfort food, perfect for cozy family dinners or busy weeknights when you want something hearty without too much fuss. The best part? It’s all about the meat! Each bite is packed with flavor and nutrition, making it a favorite among both friends and family.

Chili is such a versatile dish, and this recipe shines at gatherings and casual meals alike. It’s easy to prepare and offers that comforting taste we all crave. With just a few simple ingredients, you can whip up a pot of deliciousness that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Satisfying Texture: The combination of crispy bacon, tender sirloin, and juicy ground beef creates a delightful mix of textures in every bite.
• Flavorful Simplicity: With its bold spices (optional!) and rich beef broth, this chili delivers deep flavor without the need for beans or veggies.
• Quick Preparation: In under an hour, you can have a warm pot of chili simmering on your stove, ready to serve.
• Family-Friendly Dish: Everyone loves chili! It’s an easy way to please even the pickiest eaters at your table.
• Make-Ahead Convenience: This chili tastes even better the next day. Prepare it in advance and simply reheat when ready to enjoy.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Carnivore Chili Recipe shine. Fortunately, these are all simple, wholesome staples that you might already have in your kitchen. Let’s take a look at what you’ll need:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the great things about this Carnivore Chili Recipe is how flexible it can be! Feel free to get creative with some variations that suit your taste:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option while still keeping it full of flavor.
• Try different spices: If you’re feeling adventurous, add smoked paprika or cayenne pepper for an extra kick!
• Add a twist: Toss in some shredded cheese on top before serving for added creaminess and richness.
• Go slow-cooker style: For an effortless meal prep option, let everything simmer in a slow cooker for 6-8 hours on low.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s nice and crispy. This step not only adds amazing flavor but also provides those tasty drippings you’ll use later in the pot. You can choose either the stovetop or oven method—whichever works best for you!

Step 2: Prepare Your Pot

Once your bacon is crispy, preheat your Dutch oven or soup pot over medium-high heat. Adding tallow or bacon grease will create a wonderful base for searing your meats. Swirl it around so that every bit of the pot gets coated.

Step 3: Sear the Sirloin

Now it’s time to sear those sirloin chunks! Cook them for about 2-3 minutes on each side until they’re beautifully browned. This step locks in their juices and enhances the overall flavor of your chili.

Step 4: Brown the Ground Beef

Next up is adding ground beef along with any optional spices you choose. Break apart the meat as it cooks; this ensures everything browns evenly. The goal is to cook it until fully browned—this builds layers of rich flavor.

Step 5: Combine Ingredients

Return those savory sirloin chunks back into the pot and pour in your beef broth. This will create that luscious chili base we all love!

Step 6: Simmer Away

Bring everything to a boil before reducing the heat to let it simmer uncovered for about 30 minutes. This magic moment allows all those delicious flavors to meld together while keeping things nice and tender.

Step 7: Add Crumbled Bacon

When your bacon’s finished cooking, crumble it into small pieces and stir most of it into your chili. Save some for garnish if desired—it’s always nice to have that extra crunch!

Step 8: Season to Taste

Before serving, taste your chili and sprinkle in some kosher salt if needed. Remember that both bacon and broth contribute saltiness, so adjust accordingly.

Step 9: Serve Warm

Serve hot with garnishes like shredded cheese or sour cream if you’d like—or keep it simple for pure carnivore delight! Enjoy every mouthful of this hearty dish.

With this Carnivore Chili Recipe at hand, you’re ready to impress everyone at your table with minimal effort! Enjoy cooking!

Pro Tips for Making Carnivore Chili Recipe

Making a delicious chili is all about the details, and with these pro tips, you’ll elevate your carnivore chili to the next level!

• Use high-quality meat: Choosing grass-fed or pasture-raised beef enhances flavor and ensures you’re getting the best nutrients. Quality ingredients lead to a more satisfying dish.

• Don’t skip the bacon: The crispy bacon adds not only flavor but also texture. It brings a smoky richness that complements the other meats beautifully.

• Let it simmer longer: If you have time, simmering the chili longer allows all those wonderful flavors to meld together, resulting in a richer taste.

• Adjust spices to your preference: Feel free to play around with the cumin and chili powder. These spices can be adjusted based on your heat tolerance and flavor preferences for a personalized touch.

• Taste as you go: Always taste your chili during cooking. This helps you adjust seasoning and ensure that every bowl is perfectly flavored before serving.

How to Serve Carnivore Chili Recipe

A steaming bowl of carnivore chili is perfect on its own, but with a few thoughtful touches, you can create an impressive presentation that delights your family or guests.

Garnishes

• Shredded cheese: A handful of sharp cheddar or pepper jack cheese adds creaminess and enhances the overall flavor.
• Sour cream: A dollop of sour cream balances out the heat from the spices and adds a refreshing tang.
• Crispy bacon bits: For an extra crunch, sprinkle some reserved crispy bacon on top just before serving.

Side Dishes

• Avocado slices: Creamy avocado pairs well with the rich flavors of the chili, providing healthy fats while enhancing texture.
• Cauliflower rice: Light and low-carb, cauliflower rice is perfect for soaking up all that delicious chili without adding extra calories.
• Stuffed jalapeños: These spicy bites can be filled with cream cheese or cheddar for an exciting side that complements the heat of your chili.
• Keto cornbread: For those who enjoy a bit of bread alongside their chili, keto-friendly cornbread offers a satisfying texture and taste without compromising dietary goals.

With these serving suggestions, your carnivore chili will not only warm hearts but also impress everyone around the table! Enjoy every hearty bite!

Make Ahead and Storage

This Carnivore Chili Recipe is not only delicious, but it’s also perfect for meal prep! Making a big batch means you can enjoy this comforting dish throughout the week or have it ready for busy days. Here’s how to store it properly.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• It will keep well in the fridge for up to 4 days.

Freezing

• Portion the chili into freezer-safe containers or bags.
• Leave some space at the top of containers as the chili may expand when frozen.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw the chili overnight in the fridge if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in a microwave-safe bowl, covered, stirring halfway through until hot.

FAQs

Have some questions? Here are answers to common queries about this Carnivore Chili Recipe!

Can I customize the meats in this Carnivore Chili Recipe?

Absolutely! This recipe is versatile. You can use any combination of meats you prefer, such as ground lamb or chicken. Just ensure that you maintain similar cooking times for best results.

How do I make this Carnivore Chili Recipe spicier?

To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper during cooking. You can adjust the spice levels according to your preference!

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can make a large batch and store it in the fridge or freezer for easy meals throughout the week.

Final Thoughts

I hope you find joy in making this hearty Carnivore Chili Recipe! It’s not just a meal; it’s a warm embrace on a chilly day. Whether you’re enjoying it solo or sharing with loved ones, it’s bound to bring smiles all around. Happy cooking, and don’t hesitate to try out different meat combinations or toppings!

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