Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for the softest, most decadent pumpkin cake cookies ever, you’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These cookies are a delightful treat that brings warmth and joy to any gathering. Whether it’s a cozy family night or a festive holiday party, they are sure to impress everyone around the table. Plus, they are so easy to make that you’ll find yourself baking them again and again!

What makes these cookies truly special is their tender texture and rich pumpkin flavor, perfectly complemented by a creamy icing. Each bite feels like a warm hug on a chilly day! So grab your apron, and let’s get started on making these delightful treats together.

Why You’ll Love This Recipe

• Super Simple: With just a few easy steps, you can whip up these cookies in no time!
• Family Favorite: Everyone, from kids to adults, loves the taste of pumpkin spice. These cookies are guaranteed crowd-pleasers!
• Make Ahead: Bake a batch ahead of time for busy weeknights or special occasions; they store beautifully.
• Deliciously Versatile: Enjoy them as-is or dress them up with toppings for an extra flair.
• Perfectly Soft: The combination of pumpkin puree and cream cheese keeps these cookies irresistibly soft and moist.

Ingredients You’ll Need

You won’t need anything fancy for this recipe—just simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need to make your Copycat Crumbl Pumpkin Cake Cookies:

For the Cookies:

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing:

• 3 oz. cream cheese
• 3 tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips (optional)

Variations

This recipe is wonderfully flexible! You can easily personalize it to suit your tastes or dietary needs with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice It Up: Experiment with additional spices like nutmeg or cardamom for a unique flavor twist.
• Make It Vegan: Substitute the egg with flaxseed meal mixed with water and use vegan butter to create plant-based cookies.
• Chocolate Lovers’ Delight: Swirl in some melted chocolate into the dough for a rich chocolaty version.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350ºF (175ºC). This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, cloves, ginger, and salt. Mixing these dry ingredients first helps ensure that everything is evenly distributed in your cookie dough.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until fluffy. This step is essential because it incorporates air into the mixture, giving your cookies that light and tender texture we all love!

Step 4: Add Pumpkin Mixture

Next, add in the pumpkin puree, egg, and vanilla extract. Beat everything together until well combined. The pumpkin adds moisture and flavor while enhancing the softness of your cookies.

Step 5: Combine Wet and Dry Ingredients

Gently stir in your dry ingredients until just combined. Be careful not to overmix; this will keep your cookies light and fluffy.

Step 6: Shape Your Cookies

Scoop out tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Leave some space between each ball so they have room to spread while baking. Then flatten each ball slightly to about ⅓ inch thick.

Step 7: Bake Them Up

Bake in the center of your preheated oven for about 10-12 minutes or until set. Keep an eye on them; you want them firm but still soft!

Step 8: Cool Down

Remove the cookies from the oven and transfer them to a wire rack to cool completely. This will help them maintain their shape while allowing you to frost them later.

Step 9: Make the Icing

While those delicious cookies are cooling down, it’s time to whip up some icing! In a bowl, combine cream cheese, softened butter, powdered sugar, and vanilla extract. Beat until smooth—this icing is going to be heavenly!

Step 10: Frost Your Cookies

Once cooled, ice each cookie using a piping bag or an icing knife. If you want that extra touch of delightfulness, sprinkle mini chocolate chips or a dash of cinnamon on top!

And there you have it—your very own Copycat Crumbl Pumpkin Cake Cookies! Enjoy every bite as they bring warmth and sweetness into your home!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Making these delightful pumpkin cake cookies is a breeze, but a few pro tips can take them from good to unforgettable!

• Use room temperature ingredients: This helps the butter and sugar cream together more easily, resulting in a fluffier cookie texture.
• Don’t overmix the dough: Mixing just until combined prevents gluten formation, ensuring your cookies remain soft and tender.
• Chill the dough (optional): If you have time, chilling the dough for about 30 minutes can enhance flavors and help the cookies maintain their shape during baking.
• Check for doneness carefully: Since these cookies are soft, they may look slightly underbaked when they’re done. They will continue to set as they cool, so trust your instincts!
• Experiment with spices: Feel free to adjust the spice measurements or add nutmeg or allspice for a personalized flavor twist that suits your palate.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies shine when served with a little flair! Here are some creative ideas to present this festive treat beautifully.

Garnishes

• Sprinkle of cinnamon: A light dusting of cinnamon on top adds an extra touch of warmth and enhances those cozy autumn flavors.
• Caramel drizzle: Drizzling warm caramel sauce over the cookies takes them to a whole new level of indulgence—perfect for special occasions!

Side Dishes

• Warm apple cider: This classic fall beverage pairs perfectly with pumpkin flavors and brings a comforting warmth to your dessert experience.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside these cookies creates a delightful contrast in temperatures and textures.
• Creamy pumpkin soup: For a seasonal meal, serve these cookies after a warm bowl of pumpkin soup. The flavors will complement each other beautifully.
• Salad with cranberries and pecans: A fresh salad adds balance to the sweetness of the cookies and provides a refreshing crunch.

With these serving suggestions and pro tips, your Copycat Crumbl Pumpkin Cake Cookies are sure to impress family and friends alike! Enjoy baking and sharing this delicious treat!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! Whether you want to whip up a batch for a cozy gathering or simply enjoy them throughout the week, these cookies can easily be stored or frozen.

Storing Leftovers

• Place cooled cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate in the same airtight container for up to a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer to a freezer bag or airtight container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350ºF (175ºC) and bake for about 5-7 minutes until warmed through.
• Alternatively, microwave for 10-15 seconds until just warm.

FAQs

Here are some common questions about making these delicious cookies!

Can I use another type of flour for the Copycat Crumbl Pumpkin Cake Cookies?

Yes! You can substitute all-purpose flour with gluten-free flour blends. Just ensure the blend includes xanthan gum for proper texture.

How do I achieve the best texture in my Copycat Crumbl Pumpkin Cake Cookies?

To get those perfectly soft and moist cookies, be careful not to overmix the batter after adding the dry ingredients. Also, make sure to measure your pumpkin puree accurately!

Can I add nuts or other mix-ins to these cookies?

Absolutely! Feel free to fold in chopped nuts like walnuts or pecans for added crunch. Chocolate chips are also a delightful addition if you prefer extra sweetness.

How long will these pumpkin cake cookies last after baking?

When stored properly, these cookies will last about 3 days at room temperature or up to a week if refrigerated. They can also be frozen for longer storage.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are truly a delightful treat that brings warmth and comfort with every bite. I hope you enjoy the process of making them as much as you enjoy savoring their soft, fluffy texture and rich flavors. Feel free to share your creations and let me know how they turn out. Happy baking!