Easy Pumpkin Bread with Crumb Topping

If you’re looking for the perfect treat to welcome the cozy vibes of fall, then this Easy Pumpkin Bread with Crumb Topping is just what you need! There’s something magical about the warm spices and rich pumpkin flavor that makes this bread a favorite in my kitchen. Each slice is not only moist and delicious but also topped with a delightful brown sugar crumb topping that adds just the right amount of crunch. It’s an ideal recipe for busy weeknights, family gatherings, or even as a thoughtful gift for friends.

What I love most about this pumpkin bread is how simple it is to make. With easy-to-find ingredients and straightforward steps, you can whip up two loaves in no time. Trust me, your home will smell like a slice of autumn heaven while it’s baking!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just over an hour, making it perfect for any day of the week.
• Family-friendly: Everyone loves a slice of pumpkin bread! It’s a great way to get kids excited about fall flavors.
• Make-ahead convenience: Bake a batch to enjoy throughout the week or freeze one loaf for later.
• Deliciously spiced: The blend of cinnamon, nutmeg, and other spices creates a warm and inviting flavor that you’ll crave again and again.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have at home. Gather these items before you start baking:

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract
• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

Variations

One of the best things about this easy pumpkin bread recipe is its flexibility! You can easily customize it to suit your taste or use what you have on hand. Here are some fun ideas:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Dried fruit goodness: Mix in some dried cranberries or raisins for a sweet surprise in every bite.
• Chocolatey twist: Add chocolate chips for a decadent touch that pairs perfectly with pumpkin.
• Spice it up: Experiment with different spices like cardamom or even cayenne for a little kick!

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat Your Oven

Before anything else, preheat your oven to 350 degrees Fahrenheit. Greasing two 8×4 bread pans ensures your delicious loaves will slide right out without sticking.

Step 2: Mix Dry Ingredients

In a large bowl, mix together your flour, salt, baking soda, and spices—cinnamon, nutmeg, cloves, allspice, and ginger. This step is crucial as it evenly distributes the leavening agents and spices throughout the batter.

Step 3: Combine Sugars

Add in both granulated sugar and brown sugar to the dry mixture. Stir until everything is combined; this helps create that wonderful sweetness we all love in pumpkin bread.

Step 4: Add Oil

Make a well in the center of your dry mix and pour in the canola oil. Mixing it just until combined is essential; don’t worry if the mixture looks dry at this stage.

Step 5: Incorporate Eggs

Add your eggs two at a time while mixing gently after each addition. This keeps your batter light and airy as you incorporate all those wonderful flavors.

Step 6: Pumpkin Time!

Now it’s time to add the star ingredient—pumpkin puree! Along with water and vanilla extract, mix until everything is well combined. Your batter should start coming together beautifully now!

Step 7: Divide Batter

Carefully divide the batter between your prepared bread pans. Spread it evenly to ensure even cooking—no one likes an undercooked loaf!

Step 8: Make the Crumb Topping

In another bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter until it resembles coarse crumbs—this crumb topping will give your bread that irresistible crunchy finish!

Step 9: Sprinkle Away!

Evenly sprinkle the crumb topping over both batters in their pans. This extra layer will caramelize during baking for an added texture you won’t want to miss.

Step 10: Bake It Up!

Place your pans in the oven and bake for about 55–65 minutes. Keep an eye on them; if they’re browning too quickly on top, tent them with foil towards the end.

Step 11: Cool Down

Once baked through (a toothpick should come out clean), allow them to cool for about ten minutes before transferring them to a wire rack. This cooling step helps maintain their moisture.

Step 12: Slice & Serve!

Finally, slice up those loaves once they’ve cooled down completely. Serve them warm or at room temperature—either way, enjoy every scrumptious bite!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your pumpkin bread turns out perfectly every time!

• Use fresh spices: Freshly ground spices have a stronger aroma and flavor. This enhances the overall taste of your pumpkin bread, making every slice more fragrant and delicious.

• Don’t overmix: Mixing too much can lead to a denser loaf. Just mix until ingredients are combined for a light and fluffy texture that keeps it moist.

• Check for doneness: Ovens vary in temperature, so make sure to start checking your bread around the 55-minute mark. A toothpick or cake tester inserted into the center should come out clean when it’s ready.

• Cool properly: Allowing your bread to cool in the pan for 10 minutes before transferring it to a wire rack prevents sogginess and helps maintain its texture.

• Store correctly: For optimal freshness, wrap your cooled pumpkin bread tightly in plastic wrap or aluminum foil. It can last for several days at room temperature or up to a week in the fridge.

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping is all about creating a warm and inviting experience. Here are some ideas to elevate your presentation!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and makes for an appealing contrast against the crumb topping.

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top of each slice for added crunch and flavor, complementing the moist bread beautifully.

Side Dishes

• Cream cheese spread: A soft cream cheese spread adds a creamy element that pairs wonderfully with the spiced flavors of pumpkin bread. You could mix in some maple syrup for an extra layer of sweetness!

• Apple cider: The crispness and acidity of apple cider balance out the richness of the pumpkin bread, making it a refreshing pairing for fall gatherings.

• Vanilla ice cream: A scoop of vanilla ice cream served alongside warm slices of pumpkin bread creates a delightful contrast in temperatures and flavors—perfect for dessert lovers!

Enjoy making this delightful fall treat! Your kitchen will be filled with cozy aromas, and you’ll have everyone coming back for more.

Make Ahead and Storage

This Easy Pumpkin Bread with Crumb Topping is perfect for meal prep, making it easy to enjoy fall flavors throughout the week. Here’s how to store it properly so you can savor every slice!

Storing Leftovers

• Allow the bread to cool completely.
• Wrap the loaves tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

• Wrap the cooled loaves in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For best results, slice before freezing for easy thawing.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the bread on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about this delightful recipe:

Can I make Easy Pumpkin Bread with Crumb Topping without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of unsweetened applesauce.

What makes this an Easy Pumpkin Bread with Crumb Topping?

This recipe is easy because it uses simple ingredients and straightforward steps, making it perfect for bakers of all levels. The crumb topping adds a delicious texture without complicating the process!

Can I use fresh pumpkin instead of canned puree?

Absolutely! If using fresh pumpkin, roast and puree it until smooth. Just ensure you have about 1 15oz equivalent for this recipe.

How long does Easy Pumpkin Bread with Crumb Topping last?

When stored properly, this bread lasts up to 3 days at room temperature or about a week in the refrigerator. You can also freeze it for up to 3 months!

Can I add nuts or chocolate chips to my pumpkin bread?

Certainly! Feel free to fold in nuts like walnuts or pecans, or even chocolate chips into the batter before baking for added flavor and texture.

Final Thoughts

I hope you enjoy making this Easy Pumpkin Bread with Crumb Topping as much as I do! It’s a wonderful treat that fills your kitchen with warmth and smells like fall. Whether you’re sharing it with friends or enjoying a quiet moment alone, this recipe is sure to bring a smile to your face. Happy baking!