Mummy Dogs

If you’re looking for a fun and festive treat to celebrate Halloween, you’ve come to the right place! Mummy Dogs are not only adorable but also super easy to make. These little mummies are perfect for busy weeknights or family gatherings, bringing a playful spirit to any meal. The kids will love helping out in the kitchen and, of course, devouring these spooky delights!

I can’t tell you how many times I’ve made Mummy Dogs for parties or just as a fun dinner idea. They’re always a hit! Plus, with just a few simple ingredients, you’ll have a delicious treat that everyone loves.

Why You’ll Love This Recipe

• Quick and Easy: With only 15 minutes of prep time, this recipe is perfect for those busy evenings.
• Family-Friendly Fun: Kids love making Mummy Dogs, and they’re so much more fun than regular hot dogs!
• Make-Ahead Convenience: You can prepare them in advance and just pop them into the air fryer when you’re ready.
• Customizable: Feel free to get creative with your mummies by adding different toppings or sides.
• Cute and Tasty: These spooky treats are as delicious as they are adorable—perfect for any Halloween celebration!

Ingredients You’ll Need

To whip up these delightful Mummy Dogs, you’ll need some simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

• 16 hot dogs
• 8 oz refrigerated crescent rolls
• 32 candy eyeballs (for decorating)

Variations

The great thing about Mummy Dogs is how flexible they can be! Here are some fun ideas to switch things up:

• Swap the protein: Try using veggie hot dogs or chicken sausages for a different twist.
• Add some spice: Sprinkle some garlic powder or Italian seasoning over the dough before wrapping for extra flavor.
• Go vegan: Use vegan crescent rolls and plant-based hot dogs for a delicious alternative.
• Change the dip: Serve with different dips like guacamole or salsa instead of ketchup or mustard.

How to Make Mummy Dogs

Step 1: Prepare the Hot Dogs

Start by removing the hot dogs from their packaging. This step is important because we want them dry before wrapping them in dough. Set them aside while you prep the crescent rolls.

Step 2: Flatten the Dough

Next, take your refrigerated crescent rolls out of the can. Unroll them without separating each piece. Pinching closed any perforations is key here; we want our mummy wrap to look nice and seamless!

Step 3: Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it out until it’s about 1/8” thick. This helps create the perfect texture that will crisp up nicely in the air fryer.

Step 4: Cut Dough Strips

Using a pizza cutter or knife, cut your dough into strips that vary between 1/8” to 1/4” wide. The unevenness adds character to your mummies!

Step 5: Wrap Each Hot Dog

Now comes the fun part! Take each hot dog and wrap it loosely with your dough strips. Remember not to overlap too much; we still want those cute hot dog faces peeking through!

Step 6: Leave Space for Eyes

Remember to leave an open spot at one end for those adorable candy eyeballs. This little detail makes all the difference!

Step 7: Air Fry Your Mummies

Carefully place your wrapped hot dogs in the air fryer basket (a parchment liner will help prevent sticking). Cook at 350°F for about 12-15 minutes until golden brown.

Step 8: Add the Eyes

Once they’re done cooking, remove your Mummy Dogs from the air fryer and let them cool briefly. Then use a drop of ketchup or mustard as glue to attach those candy eyeballs—you don’t want them rolling away!

Step 9: Enjoy!

Your spooky Mummy Dogs are now ready to serve! Gather around with family and friends to enjoy this fun Halloween treat together. Happy munching!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs can be a fun and creative experience, so here are some tips to help you nail it!

• Choose the Right Hot Dogs: Opt for your favorite brand of hot dogs, ensuring they are fully cooked. This way, you can enjoy a delicious snack without worrying about cooking time.

• Preheat Your Air Fryer: Preheating ensures even cooking. If your air fryer requires preheating, do this step to avoid unevenly cooked dough.

• Be Creative with the Wrapping: Don’t stress about making perfect wraps! A haphazard wrapping gives your Mummy Dogs character and makes them look delightfully spooky.

• Experiment with Flavors: Try adding spices or herbs to the dough before wrapping the hot dogs. This can add an extra layer of flavor that will surprise your taste buds.

• Keep an Eye on Cooking Time: Every air fryer is different, so keep an eye on your Mummy Dogs as they cook. You want them golden brown but not burnt!

How to Serve Mummy Dogs

Serving Mummy Dogs can be just as fun as making them! Here are some delightful ideas to make your spooky treat even more special.

Garnishes

• Fresh parsley or cilantro: Adding a sprinkle of fresh herbs brightens up the plate and adds a pop of color.
• Ketchup and mustard: Serve in small bowls for dipping. They not only add flavor but also make for a fun presentation!

Side Dishes

• Crispy Sweet Potato Fries: These provide a sweet and savory contrast to the salty Mummy Dogs. They’re easy to make and add a colorful touch to your spread.
• Veggie Platter with Hummus: Crunchy veggies like carrots, cucumbers, and bell peppers paired with creamy hummus offer a fresh crunch that complements the Mummy Dogs perfectly.
• Apple Slices with Peanut Butter: A sweet side that balances out the savory flavors of the Mummy Dogs. Plus, it’s an easy option that kids will love!
• Popcorn: Lightly salted or seasoned popcorn can serve as a fun finger food. It’s perfect for munching while enjoying your Mummy Dogs!

With these tips and serving suggestions, you’re all set to create a Halloween party sensation that everyone will adore! Enjoy those deliciously spooky Mummy Dogs!

Make Ahead and Storage

Mummy Dogs are not only a fun Halloween treat but also perfect for meal prep! You can make these tasty snacks ahead of time to save yourself some stress on party day or busy weeknights.

Storing Leftovers

• Store any leftover Mummy Dogs in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• When ready to enjoy, you can reheat them as desired.

Freezing

• To freeze, wrap each Mummy Dog individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat Mummy Dogs in the air fryer at 350°F for about 5-7 minutes until warmed through.
• Alternatively, you can use a microwave; just be aware that this might make the dough less crispy.

FAQs

Here are some common questions about Mummy Dogs that might help you out!

Can I make Mummy Dogs ahead of time?

Absolutely! You can prepare Mummy Dogs ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for the best results.

How do I decorate my Mummy Dogs?

You can use candy eyeballs to decorate your Mummy Dogs. Simply place them on after baking, using a bit of ketchup or mustard as glue to keep them in place!

What type of hot dogs should I use for Mummy Dogs?

You can use any type of hot dogs that fit your preferences! Choose beef, turkey, or plant-based options for a delicious alternative.

Can I customize the dough for my Mummy Dogs?

Yes! Feel free to experiment with different types of refrigerated dough, such as puff pastry or whole wheat options, depending on your dietary needs and taste preferences.

What is the best way to serve Mummy Dogs?

Serve your Mummy Dogs warm with a side of ketchup, mustard, or your favorite dipping sauce. They’re perfect as appetizers or party snacks!

Final Thoughts

Mummy Dogs are such a delightful treat that brings a touch of whimsy and fun to any gathering. I hope you enjoy making this simple yet spooky recipe with your loved ones! It’s all about creating those memorable moments around good food. So gather your ingredients, get creative, and have a great time in the kitchen. Happy cooking!