Spam Musubi Recipe

If you’re looking for a fun and delicious way to enjoy a taste of Hawaii from the comfort of your own home, this Spam Musubi Recipe is just what you need! It’s a delightful combination of savory marinated Spam and perfectly seasoned sushi rice, all wrapped in sheets of nori. Perfect for busy weeknights or family gatherings, this dish is sure to bring smiles around the table.

What makes this recipe so special is its simplicity and versatility. Whether you enjoy it as an appetizer, lunch, or a quick snack, it’s always a hit. Plus, making Spam Musubi together can turn into a lovely family activity, creating memories as delicious as the food itself!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have this Hawaiian treat ready in no time!
• Family-Friendly Fun: Kids love assembling their own musubi, making it a great way to get everyone involved in meal prep.
• Great for Meal Prep: Make a batch ahead of time for quick lunches or snacks throughout the week.
• Deliciously Flavorful: The combination of savory spam and sweet rice creates an irresistible taste that everyone will enjoy.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Spam Musubi! This list includes everything you need to create this tasty dish right in your kitchen.

For the Spam

• 12 ounces Spam
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1/2 cup sugar

For Assembly

• Nori (roasted seaweed used for sushi, cut into halves or thirds)
• 6 cups cooked sushi rice
• furikake (optional)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Swap the protein: Try using grilled tofu or chicken for a different flavor profile.
• Add veggies: Incorporate thin slices of cucumber or avocado for added freshness.
• Change up the sauce: Experiment with teriyaki sauce instead of oyster and soy sauce for a sweet twist.
• Make it spicy: Add sriracha or chili flakes to the marinade for an extra kick!

How to Make Spam Musubi Recipe

Step 1: Prepare the Spam

Start by slicing the Spam into about 8-10 slices, depending on how thick you like it. Place those slices into a Ziplock bag. In a separate bowl, mix together the oyster sauce, soy sauce, and sugar. Stir until the sugar dissolves completely, then pour this marinade over the Spam. Let it marinate for about 15 minutes—this step is essential as it infuses wonderful flavor into every bite!

Step 2: Cook the Spam

Once your Spam has marinated, drain off any excess liquid. Heat a pan over medium heat and fry each slice until they become slightly crispy on both sides. Cooking them until they reach your desired doneness adds that delicious texture we all love!

Step 3: Assemble with Nori

Lay out a strip of nori on your cutting board with the shiny side down. Position your musubi mold across the middle of the nori. It’s important to do this step carefully so that everything holds together nicely later!

Step 4: Form Your Rice Layer

Next, add enough sushi rice into the mold to create about 1-1½ inches high layer. Press down firmly and evenly—this helps keep everything compact. If you find that sticking happens often, wetting your fingers and mold can make this step much easier.

Step 5: Add Furikake (Optional)

For those who want an extra burst of flavor, sprinkle some furikake over your rice layer now! This optional step adds delightful texture and enhances that wonderfully savory taste.

Step 6: Top with Spam

Gently remove the mold from your rice mound; now you should have a perfect block sitting on top of your nori! Place one slice of cooked Spam directly on top of that mound—this is where all that deliciousness comes together.

Step 7: Wrap It Up!

Now comes the fun part! Wrap one side of the nori over the Spam slice and press it down gently to secure it in place before wrapping up the other side like you’re creating a little gift package. If needed, use some water on your finger to help seal those edges so everything stays put. Serve warm and enjoy every bite!

And there you have it—your very own homemade Spam Musubi! Enjoy sharing these tasty bites with friends and family!

Pro Tips for Making Spam Musubi Recipe

Making your own Spam Musubi at home can be a delightful adventure, and with these tips, you’ll elevate your dish to new heights!

• Choose the right rice – Using sushi rice is essential for achieving that perfect sticky texture. It holds together well and gives you that authentic taste and mouthfeel.

• Let the Spam marinate longer – While 15 minutes is sufficient, consider letting it marinate for an hour or more. This allows the flavors to really penetrate the meat, resulting in a more delicious bite.

• Use a mold for precision – If you don’t have a Musubi mold, a small rectangular container will work too. This ensures that your rice block is uniform in size and makes wrapping easier.

• Don’t skip the water – Dipping your fingers in water while handling the rice prevents it from sticking to your hands. It keeps everything neat and manageable, making the assembly process much smoother.

• Experiment with toppings – Don’t hesitate to try different toppings like avocado or pickled veggies. These can add freshness and contrast to the savory flavors of the Spam.

How to Serve Spam Musubi Recipe

Serving your homemade Spam Musubi can be as fun as making it! Here are some presentation ideas that will impress family and friends alike.

Garnishes

• Chopped green onions – A sprinkle of fresh chopped green onions adds a pop of color and a bit of sharpness that balances out the richness of the Spam.
• Sesame seeds – A light dusting of toasted sesame seeds enhances both flavor and presentation, giving your musubi an appealing crunch.

Side Dishes

• Edamame – Lightly salted steamed edamame makes for a healthy and protein-packed side that complements the flavors of Spam Musubi perfectly.
• Seaweed salad – This refreshing salad offers a great contrast with its tangy dressing and crunchy texture, adding another layer of flavor to your meal.
• Miso soup – A warm bowl of miso soup rounds out the meal beautifully, providing warmth and comfort with each sip.
• Pickled vegetables – A side of pickled veggies like cucumber or radish adds acidity and brightness, cutting through the richness of the Spam and enhancing your overall dining experience.

Now you’re all set to enjoy this delicious Hawaiian delight! Whether it’s for lunch, dinner, or as an appetizer at get-togethers, your homemade Spam Musubi is sure to impress everyone around the table. Enjoy!

Make Ahead and Storage

This Spam Musubi recipe is perfect for meal prep! You can make a batch ahead of time and enjoy it throughout the week. Plus, it’s an easy grab-and-go option for busy days.

Storing Leftovers

• Allow the Spam Musubi to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each Spam Musubi individually in plastic wrap or aluminum foil.
• Place wrapped musubi in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in a microwave for about 30 seconds or until warmed through.
• Alternatively, you can use a skillet over medium heat to crisp up the outside while heating through.

FAQs

If you have questions about this delicious Spam Musubi recipe, you’re not alone!

Can I make Spam Musubi without nori?

Yes! If you’re not a fan of nori, you can enjoy the rice and Spam on their own or use a substitute like lettuce wraps.

What is the best way to serve Spam Musubi?

The best way to serve your Spam Musubi is warm, fresh off the press! Pair it with some pickled vegetables or enjoy it as part of a Hawaiian-inspired meal.

How long does this Spam Musubi recipe last?

When stored properly, this Spam Musubi will last up to 3 days in the refrigerator and can be frozen for up to 2 months.

Can I customize the fillings in my Spam Musubi?

Absolutely! Feel free to add other ingredients like avocado, cucumber, or even scrambled eggs to make it your own!

Final Thoughts

I hope you enjoy making this delightful Spam Musubi recipe at home! It’s such a fun and tasty dish that brings a bit of Hawaiian sunshine into your kitchen. Whether you’re enjoying it as part of a picnic or as a quick lunch at work, I believe you’ll find it just as special as I do. Happy cooking, and don’t forget to share your musubi creations with friends and family!