Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and delicious meal that will please the whole family, you’ve just found it. This dish is perfect for busy weeknights when you need something satisfying without spending hours in the kitchen. With its savory kielbasa, vibrant broccoli, and luscious creamy sauce, this recipe is not just food; it’s a hug on a plate!

It brings together simple ingredients and takes only 30 minutes from start to finish. Whether you’re feeding a crowd or just whipping up dinner for yourself, this Creamy Kielbasa Broccoli Skillet is sure to become a new favorite. Let’s dive in!

Why You’ll Love This Recipe

  • Quick Preparation: In just 30 minutes, you can have a scrumptious meal ready to serve.
  • One-Pan Wonder: Less cleanup means more time to enjoy your delicious creation!
  • Family-Friendly Flavor: The combination of creamy cheese and savory kielbasa makes this dish appealing to both kids and adults.
  • Versatile Ingredients: Feel free to swap in your favorite veggies or pasta for endless variety.
  • Comfort Food at Its Best: This dish delivers on flavor and creaminess that will warm your heart.
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Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Creamy Kielbasa Broccoli Skillet, you’ll find that these simple, wholesome items come together beautifully. Here’s what you need:

For the Pasta and Veggies

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Main Dish

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible, allowing you to customize it based on what you have on hand or your personal taste preferences! Here are some easy variations:

  • Swap the protein: Try using turkey kielbasa or even chicken sausage for a lighter option.
  • Add more veggies: Toss in some bell peppers or spinach for extra color and nutrition.
  • Change the cheese: Experiment with different cheeses like gouda or pepper jack for a unique twist.
  • Make it spicy: Add red pepper flakes during cooking for a little heat.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last couple of minutes of cooking, add the fresh broccoli florets. This method not only saves time but ensures your broccoli remains bright green and tender-crisp—just how we like it! Drain both together and set them aside while we work on that creamy sauce.

Step 2: Brown the Kielbasa

In a large skillet over medium heat, melt two tablespoons of unsalted butter. Once hot, add in the sliced kielbasa. Sauté until lightly browned—this step adds depth to the flavor by enhancing those savory notes that will make every bite irresistible!

Step 3: Sauté Onions and Garlic

After the kielbasa has browned nicely, stir in your diced onion and minced garlic. Cooking them together for 2-3 minutes allows those aromatic flavors to mingle beautifully while softening the onions until they become sweet and fragrant.

Step 4: Create Your Creamy Sauce

In a small bowl, whisk together cornstarch with whole milk until smooth. Pour this mixture into your skillet, bringing it all to a simmer while stirring continuously. This is where magic happens—the sauce thickens beautifully in about 3-5 minutes!

Step 5: Add Cheese

Reduce your heat to low and gradually mix in the shredded cheddar cheese. Stir gently until melted and smooth—trust me; this creamy goodness is going to be heavenly!

Step 6: Combine Everything

Finally, toss in that cooked pasta and broccoli mixture into your skillet. Give everything a good stir until every piece is coated with that luscious creamy sauce. Finish off with salt and pepper to taste before garnishing with fresh parsley if desired.

Now serve hot straight from the skillet! Enjoy every delightful bite of your Creamy Kielbasa Broccoli Skillet—it’s ultimate deliciousness in just 30 minutes!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

This dish is not only quick to prepare but also bursting with flavor! Here are some tips to ensure your Creamy Kielbasa Broccoli Skillet turns out perfectly every time.

  • Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the overall taste of the dish. Fresh ingredients provide a vibrant color and crisp texture that frozen counterparts often lack.

  • Adjust the cheese: Experiment with different types of cheese for unique flavors. While mild cheddar works wonderfully, trying sharp cheddar or gouda can add a delightful twist to the creaminess of your sauce.

  • Don’t skip the seasoning: Seasoning with salt and pepper at each stage of cooking helps build layers of flavor. Taste as you go, ensuring the dish is well-balanced before serving.

  • Make it a complete meal: If you want to boost nutrition, consider adding other vegetables like bell peppers or spinach. This not only adds color but also increases the meal’s health benefits without compromising on taste.

  • Leftover magic: This dish makes excellent leftovers! Store any extras in an airtight container in the fridge and reheat for a delicious lunch or dinner throughout the week.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving this creamy delight is as fun as making it! The vibrant colors and inviting aroma will have everyone gathering around the table in no time.

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness, brightening up the dish visually and flavor-wise.
  • Grated parmesan: A light dusting of grated parmesan on top just before serving gives an extra layer of richness that complements the creamy sauce beautifully.

Side Dishes

  • Garlic bread: Crispy garlic bread pairs perfectly with this skillet dish, allowing you to soak up all that delicious creamy sauce.
  • Simple green salad: A side salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the richness of the skillet.
  • Roasted vegetables: Roasted carrots or Brussels sprouts bring additional texture and nutrition, enhancing your meal’s overall balance.
  • Steamed rice: For those who prefer a heartier option, fluffy steamed rice can serve as a great base to soak up the creamy goodness from your skillet.

Enjoy creating this comforting one-pan meal that’s sure to become a family favorite!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is not only a delightful dish to prepare, but it’s also perfect for meal prep! You can easily make it ahead of time and enjoy delicious, creamy goodness throughout the week.

Storing Leftovers

  • Allow the skillet to cool completely.
  • Transfer leftovers into airtight containers.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool before freezing.
  • Portion servings into freezer-safe containers.
  • Label each container with the date and contents.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw overnight in the refrigerator before reheating.
  • Reheat on the stove over medium-low heat until warmed through, stirring occasionally.
  • Alternatively, use a microwave-safe dish and heat in 1-minute increments until hot.

FAQs

Here are some common questions about the Creamy Kielbasa Broccoli Skillet that might help you!

Can I make this Creamy Kielbasa Broccoli Skillet without pasta?

Absolutely! You can substitute the pasta with zucchini noodles or cauliflower rice for a low-carb option. Just adjust your cooking time accordingly.

What makes this Creamy Kielbasa Broccoli Skillet so creamy?

The combination of whole milk and shredded cheddar cheese creates a rich and creamy sauce that coats every bite, making it deliciously comforting.

How can I make my Creamy Kielbasa Broccoli Skillet healthier?

You can use whole grain pasta, reduce the amount of cheese, or add more vegetables like bell peppers or carrots to boost nutrition without sacrificing flavor!

Can I use turkey kielbasa in this recipe?

Yes! Turkey kielbasa is a great alternative. It will provide similar flavors while being a leaner option.

Final Thoughts

I hope you enjoy making this Creamy Kielbasa Broccoli Skillet as much as I do! It’s a quick, hearty meal that brings comfort and satisfaction to your dinner table. Whether you’re serving it on a busy weeknight or preparing it for a cozy weekend gathering, this dish is sure to impress. Enjoy every creamy bite and feel free to share your thoughts or any tweaks you made—happy cooking!

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Creamy Turkey Kielbasa Broccoli Skillet

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Indulge in the creamy comfort of this delectable Creamy Kielbasa Broccoli Skillet, a one-pan meal ready in just 30 minutes! Perfect for busy weeknights, this dish combines savory turkey kielbasa, vibrant broccoli, and a luscious cheese sauce that will satisfy the entire family. With minimal cleanup and endless variations available, it’s not just about food; it’s about creating memorable moments around the table. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe will quickly become a favorite staple.

  • Author: Veil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces of penne pasta
  • 2 cups of fresh broccoli florets
  • 13.9-ounce turkey kielbasa sausage
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small onion
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Instructions

  1. Boil the penne pasta according to package instructions. Add broccoli in the last two minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt butter and sauté sliced turkey kielbasa until browned.
  3. Add diced onion and minced garlic; cook until fragrant.
  4. Whisk cornstarch with whole milk, then pour into the skillet and bring to a simmer.
  5. Stir in shredded cheddar cheese until melted.
  6. Combine cooked pasta and broccoli with the sauce, mixing well to coat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

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