Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a sweet treat that’s as fun to make as it is to eat, then these Blueberry Rice Krispies Treats with Vanilla Glaze are just the ticket! This delightful recipe has quickly become a favorite in my kitchen, thanks to its perfect blend of crispy, chewy, and fruity goodness. Whether you’re whipping them up for a busy weeknight snack or bringing them along to a family gathering, they are sure to bring smiles all around.
The combination of fresh blueberries and gooey marshmallows makes these treats not only delicious but also visually appealing. Plus, drizzling on that homemade vanilla glaze takes them over the top! Trust me; you’re going to want this recipe in your back pocket.
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can have these delicious treats ready in no time!
- Family-Friendly Fun: Kids love helping out in the kitchen with this playful recipe.
- Versatile Delight: Perfect for any occasion, from birthday parties to casual movie nights.
- Make-Ahead Convenience: These treats store well and can be prepared ahead of time for busy days.
- Deliciously Unique: The addition of blueberries adds a refreshing twist to the classic Rice Krispies treat.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that you likely already have on hand. These items will come together beautifully for our Blueberry Rice Krispies Treats with Vanilla Glaze!
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to suit your taste or what you have on hand.
- Add Nuts: Toss in some chopped nuts like almonds or pecans for an added crunch.
- Mix in Other Fruits: Substitute or add fruits like raspberries or strawberries for new flavors.
- Change the Glaze: Instead of vanilla, try almond extract for a nutty twist in your glaze.
- Use Different Cereals: Experiment with other cereals like Cocoa Krispies or Fruity Pebbles for fun variations.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the unsalted butter until it’s nice and creamy. Adding mini vegan marshmallows next is where the magic happens! Stir them until they are fully melted and smooth. This creamy mixture binds everything together beautifully. Once melted, remove from heat and immediately stir in the Rice Krispies cereal. This step ensures every piece gets coated with that heavenly marshmallow goodness. Gently fold in those fresh blueberries last. Take care not to crush them; you want those bursts of blueberry flavor intact!
Step 2: Shape the Mixture
Now it’s time to transfer that sticky goodness into a prepared pan. Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later. Carefully spoon the mixture into the pan and use a greased spatula (or your well-oiled hands) to press it evenly. Just remember not to compact it too firmly; we want that lovely chewy texture! Let your creation cool at room temperature for about 30 minutes so it can set perfectly.
Step 3: Make the Vanilla Glaze
While your treats are cooling, whip up a quick vanilla glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If it feels too thick, don’t hesitate to add milk one teaspoon at a time until you reach that lovely pourable consistency. This glaze will add sweetness and shine!
Step 4: Decorate and Serve
Once your Blueberry Rice Krispies Treats have cooled and set, drizzle that luscious glaze over them using either a spoon or piping bag – whichever you prefer! Give it about 10–15 minutes for the glaze to set before slicing into squares. Now they’re ready to be served up and enjoyed by everyone!
These treats are bound to become a household favorite just like they are in mine! Enjoy making memories while indulging in these delightful snacks!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Making these treats is a fun adventure, and a few pro tips can help you achieve that perfect texture and flavor!
-
Use fresh blueberries: Fresh berries provide a burst of flavor and juiciness that frozen blueberries can’t replicate. They also enhance the overall visual appeal of your treats.
-
Don’t overheat the marshmallows: Keeping the heat at medium-low prevents the marshmallows from becoming too sticky or caramelized. This ensures a smooth mixture that binds perfectly with the Rice Krispies.
-
Press gently: When shaping your mixture in the pan, pressing gently keeps the treats light and airy. Over-compressing can lead to dense bars that are harder to chew.
-
Let them cool completely: Allowing the treats to cool at room temperature for about 30 minutes lets them set properly. This will give you cleaner cuts when you slice them later.
-
Experiment with flavors: Feel free to customize your vanilla glaze by adding a hint of lemon juice or almond extract for a delightful twist. This adds an extra layer of flavor to your delicious treats!
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
These delightful Blueberry Rice Krispies Treats are not only tasty but also visually appealing! There are plenty of creative ways to serve them at any gathering or as an after-school snack.
Garnishes
- Zest of lemon: A sprinkle of fresh lemon zest on top adds brightness and complements the sweetness of the glaze.
- Shredded coconut: Toasted coconut flakes can be sprinkled on top for added texture and a tropical flair.
- Extra blueberries: A few whole blueberries on top make for a beautiful presentation and reinforce the berry flavor.
Side Dishes
-
Fresh fruit salad: A refreshing mix of seasonal fruits pairs wonderfully with the sweetness of the treats, providing a balance of flavors.
-
Yogurt parfaits: Layer yogurt with granola and more blueberries for a satisfying side dish that complements the chewy texture of the Rice Krispies Treats.
-
Herbal iced tea: A cool, refreshing herbal iced tea enhances your dessert experience, making it perfect for warm days.
-
Nut butter dip: Serve alongside a creamy nut butter dip for an extra protein boost and a delicious contrast to the sweet treats.
Now you’re all set to whip up these delightful Blueberry Rice Krispies Treats with Vanilla Glaze! Enjoy every chewy, fruity bite, whether you’re sharing with friends or indulging solo!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are not only delicious but also perfect for meal prep! You can make them ahead of time, store them, and enjoy their sweet, fruity goodness whenever you like.
Storing Leftovers
- Store the treats in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the refrigerator for up to a week.
- If stacking in a container, place parchment paper between layers to prevent sticking.
Freezing
- Cut the treats into squares before freezing for convenience.
- Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months; just thaw overnight in the refrigerator before enjoying.
Reheating
- To refresh the treats, warm them briefly in the microwave (about 10-15 seconds).
- Avoid overheating, as this can melt the marshmallows again and make them sticky.
FAQs
Here are some common questions about making Blueberry Rice Krispies Treats with Vanilla Glaze.
Can I use frozen blueberries for Blueberry Rice Krispies Treats with Vanilla Glaze?
Yes! You can use frozen blueberries. Just ensure they are thawed and drained well to prevent excess moisture.
How should I store Blueberry Rice Krispies Treats with Vanilla Glaze?
Store these treats in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
What can I substitute if I don’t have mini vegan marshmallows?
You can use regular marshmallows if preferred, or try rice-based marshmallow alternatives that are vegan-friendly.
Can I add other fruits to my Blueberry Rice Krispies Treats?
Absolutely! Feel free to mix in other berries or dried fruits for added flavor and texture.
Is it possible to make these treats without butter?
Yes! You can substitute coconut oil or a vegan butter alternative to keep them dairy-free.
Final Thoughts
I hope you enjoy making these delightful Blueberry Rice Krispies Treats with Vanilla Glaze! Their sweetness combined with the fresh burst of blueberries makes them truly special. Whether it’s a snack for yourself or a treat for friends and family, I’m sure they’ll bring a smile to everyone’s face. Happy cooking, and don’t forget to share your delicious creations!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze! This fun and easy recipe combines crispy rice cereal and gooey vegan marshmallows with fresh blueberries, creating a sweet treat that’s sure to please everyone. The addition of a luscious homemade vanilla glaze elevates these treats to a new level of deliciousness. Perfect for busy weeknights, family gatherings, or just a sweet snack, you’ll love how simple it is to whip these up. With bright flavors and satisfying textures, these treats make for an irresistible dessert that’s as enjoyable to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Stir in the mini vegan marshmallows until fully melted and smooth.
- Remove from heat and gently fold in the Rice Krispies cereal until coated. Add fresh blueberries carefully.
- Transfer the mixture into a greased or parchment-lined 9×9-inch pan, pressing gently to shape without compacting too much. Let cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and allow to set for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
