Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

If you’re looking for a treat that brightens up your breakfast table or makes for a delightful snack, then you’ve come to the right place! This Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is simply irresistible. It’s moist, fluffy, and bursting with sweet cinnamon goodness. Imagine waking up to the warm aroma of freshly baked bread wafting through your home—pure bliss!

This recipe is not only delicious but also incredibly easy to make. Whether you’re hosting a family gathering or just need something special for a busy weeknight, this cinnamon sugar donut bread will fit right in. You can even whip it up ahead of time and enjoy it throughout the week. Trust me; it’s a crowd-pleaser!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can create this delightful bread.
• Family-Friendly: Kids and adults alike adore the sweet flavors of cinnamon and sugar.
• Perfect for Any Occasion: Serve it at breakfast, as an afternoon snack, or at gatherings.
• Make-Ahead Option: Bake in advance and enjoy throughout the week for quick breakfasts!
• Versatile Dessert: This bread pairs beautifully with coffee or tea for a cozy treat.

Ingredients You’ll Need

To make this scrumptious cinnamon sugar donut bread, you’ll need some simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the Topping

• 1/2 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Add Some Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Swirl in Some Chocolate: Add chocolate chips to the batter for a decadent twist.
• Fruit Infusion: Fold in diced apples or bananas for added flavor and moisture.
• Glaze It Up: Drizzle with a simple icing made from powdered sugar and milk after baking.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Greasing your 9×5-inch loaf pan ensures that your bread won’t stick, allowing it to release effortlessly once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. This step is important because it evenly distributes the leavening agent throughout the flour, ensuring a light and airy loaf.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This process incorporates air into the mixture, which helps your bread rise beautifully while adding richness.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then stir in the milk and vanilla extract until everything is combined. The eggs not only add moisture but also help bind everything together.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our bread tender rather than tough!

Step 6: Layer Your Batter

Pour half of the batter into your prepared loaf pan. In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon. Sprinkle half of this mixture over the batter in the pan—this creates lovely pockets of flavor throughout.

Step 7: Finish Off with Batter

Pour the remaining batter into the pan and top with the leftover cinnamon sugar mixture. This will form a delightful topping that adds sweetness with every slice.

Step 8: Swirl It Up

Use a knife to swirl the batter gently; this creates beautiful marbling inside your bread. It’s fun to do and makes each slice unique!

Step 9: Bake Until Golden

Bake in your preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The golden-brown crust will signal that your sweet creation is ready.

Step 10: Cool Down Before Serving

Allow your bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This little waiting period helps maintain its moisture while making slicing easier later on.

Now that you have this lovely recipe at hand, I can’t wait for you to try making this Cinnamon Sugar Donut Bread! It’s sure to become one of your favorite go-to treats!

Pro Tips for Making Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Baking this delightful bread can be a fun and rewarding experience! Here are some pro tips to ensure your Cinnamon Sugar Donut Bread turns out perfectly every time.

• Use room temperature ingredients: Ensuring your butter, milk, and eggs are at room temperature helps create a smoother batter, leading to a light and fluffy texture in your finished bread.

• Don’t overmix the batter: Mixing just until combined prevents the bread from becoming tough. Overmixing can develop the gluten in the flour too much, which can lead to a denser loaf.

• Swirl gently: When creating the marbled effect with the knife, be gentle! Over-swirling can mix the cinnamon sugar too thoroughly into the batter, losing that beautiful layered look.

• Check for doneness: Ovens can vary in temperature, so start checking your bread at the 50-minute mark. A toothpick should come out clean when inserted into the center.

• Let it cool properly: Allowing your bread to cool in the pan for a short time before transferring it to a wire rack helps maintain its shape and prevents it from becoming soggy on the bottom.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

This Cinnamon Sugar Donut Bread is not only delicious on its own but also versatile when it comes to serving. Here are some creative ways to present this sweet delight!

Garnishes

• Fresh fruit: Slices of strawberries or bananas add a refreshing touch and bring brightness to your plate.
• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant finish and enhances the sweetness of your bread.
• Whipped cream: A dollop of whipped cream makes for a delightful addition, providing creaminess that balances out the sugary flavors.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea elevates your breakfast experience and complements the cinnamon flavors beautifully.
• Yogurt parfait: Layered yogurt with granola and berries provides a healthy contrast and adds texture alongside your sweet bread.
• Scrambled eggs: For a more filling breakfast, serve alongside fluffy scrambled eggs. The savory taste pairs well with the sweetness of the bread.
• Fruit salad: A vibrant fruit salad adds freshness and balances out the richness of the cinnamon bread while enhancing its visual appeal.

Enjoy making and sharing this delightful Cinnamon Sugar Donut Bread with friends and family—it’s sure to become a favorite treat!

Make Ahead and Storage

This Cinnamon Sugar Donut Bread is not only delicious but also perfect for meal prep! You can easily make it in advance, ensuring you have a sweet treat ready whenever your cravings hit.

Storing Leftovers

• Wrap the cooled bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days.
• For longer freshness, refrigerate it in an airtight container.

Freezing

• Allow the bread to cool completely before freezing.
• Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
• Freeze for up to 3 months. Label with the date for easy reference!

Reheating

• Thaw the bread in the refrigerator overnight if frozen.
• To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds.
• Alternatively, place slices in a toaster oven until warmed through.

FAQs

Have questions? We’ve got you covered!

Can I make Cinnamon Sugar Donut Bread without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

How can I enjoy my Cinnamon Sugar Donut Bread?

This delicious bread is perfect on its own or served with butter. Pair it with your morning coffee or tea for a delightful breakfast treat!

What makes this Cinnamon Sugar Donut Bread special?

The combination of cinnamon and sugar creates a delightful flavor that brings warmth and comfort. It’s soft, sweet, and perfect for both breakfast and dessert!

Final Thoughts

I hope you’re as excited about making this Cinnamon Sugar Donut Bread as I am about sharing it with you! This recipe is not just about baking; it’s about creating sweet moments that you can share with family and friends. Enjoy every bite, and don’t hesitate to experiment with your favorite add-ins or toppings! Happy baking!