Pumpkin Spice Crumb Cake

If you’re looking for a cozy treat that brings the essence of fall right into your kitchen, then this Pumpkin Spice Crumb Cake is exactly what you need! It’s a delightful blend of warm spices and moist pumpkin, topped with a crunchy crumb layer that feels like a warm hug. Whether it’s a busy weeknight or a family gathering, this cake is sure to impress everyone at the table.

What makes this recipe truly special is its simplicity and versatility. It’s the perfect dessert for any occasion, from a casual coffee date to a festive holiday celebration. Plus, the aroma that fills your home while it bakes? Absolutely irresistible!

Why You’ll Love This Recipe

• Easy to prepare: This Pumpkin Spice Crumb Cake comes together in no time, making it perfect for busy bakers.
• Family-friendly: Everyone loves a slice of this delicious cake! It’s great for kids and adults alike.
• Make-ahead option: You can bake it ahead of time and enjoy it over several days—if it lasts that long!
• Deliciously spiced: The combination of pumpkin and spices creates flavors that are warm and comforting, perfect for fall.

Ingredients You’ll Need

Let’s talk about the ingredients! They’re simple, wholesome, and likely things you already have in your pantry. Gather these goodies to create your Pumpkin Spice Crumb Cake:

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

One of the best things about this Pumpkin Spice Crumb Cake is how flexible it is! Feel free to make it your own with these fun variations:

• Add nuts: Toss in 1/2 cup of chopped walnuts or pecans for an extra crunch.
• Switch up the spices: Try adding cardamom or allspice for an interesting twist on flavor.
• Incorporate chocolate chips: Fold in some dairy-free chocolate chips for a rich addition.
• Make it gluten-free: Substitute regular flour with gluten-free flour blend to accommodate dietary needs.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing a 9 x 13 inch baking dish will help ensure that your cake doesn’t stick once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Mixing these dry ingredients first ensures that the spices are evenly distributed throughout the cake.

Step 3: Cream Butter and Pumpkin

In the bowl of an electric mixer, beat together the room-temperature butter and pumpkin puree until they’re well combined. Don’t worry if it’s not perfectly smooth; those little lumps only add character! Then add in the sugar and continue mixing until everything is incorporated. Beat in the eggs and vanilla until combined.

Step 4: Combine Mixtures

Gradually add your dry ingredients to the pumpkin mixture in three additions while alternating with milk. Mixing on low speed helps prevent any flour clouds from forming while ensuring everything blends smoothly.

Step 5: Prepare the Crumb Topping

For those irresistible crumbs on top, combine all crumb topping ingredients in another bowl. Use your fingers or a pastry cutter to mix until small crumbs form. This step adds texture and flavor!

Step 6: Layer and Bake

Pour half of your pumpkin batter into the prepared dish. Then layer with half of those delightful crumbs before adding the rest of the batter on top. Finish by sprinkling on remaining crumbs. Bake for 45-55 minutes until a toothpick comes out clean when inserted into the center.

Now sit back and let your kitchen fill with mouthwatering aromas as this Pumpkin Spice Crumb Cake bakes! Enjoy every slice—it’s bound to be a hit!

Pro Tips for Making Pumpkin Spice Crumb Cake

Baking can be a delightful adventure, and with these tips, your Pumpkin Spice Crumb Cake will turn out perfectly every time!

• Measure Ingredients Accurately: Using precise measurements ensures that your cake has the right texture and flavor. A kitchen scale can be incredibly helpful for this.

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps them blend more smoothly, leading to a lighter and fluffier cake.

• Don’t Overmix the Batter: Mixing just until combined prevents the cake from becoming tough. Gently fold in the dry ingredients to maintain that tender crumb.

• Check for Doneness: Ovens can vary in temperature; always start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean or with a few moist crumbs when it’s done.

• Cool Completely Before Serving: Allowing the cake to cool in the pan for about 15 minutes before transferring it to a wire rack helps it set and makes it easier to slice without crumbling.

How to Serve Pumpkin Spice Crumb Cake

This Pumpkin Spice Crumb Cake is not only delicious but also visually appealing, making it perfect for any occasion! Here are some creative ideas on how to present this delightful dessert.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream. Its lightness complements the spices beautifully.

Side Dishes

• Hot Apple Cider: The warmth and spice of hot apple cider pair wonderfully with the flavors of pumpkin, creating a cozy fall experience.
• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts nicely with the cake’s crumb topping.
• Fresh Fruit Salad: A refreshing fruit salad balances out the richness of the cake, providing a burst of freshness with each bite.
• Coffee or Tea: Serving this cake with a warm cup of coffee or spiced tea enhances its comforting qualities, making it an ideal afternoon treat or dessert after dinner.

Enjoy every bite of your Pumpkin Spice Crumb Cake knowing you’ve created something truly special!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep, allowing you to enjoy a slice of fall goodness whenever you crave it. Whether you’re planning for a cozy gathering or just want to indulge yourself throughout the week, here’s how to store and preserve your delicious creation.

Storing Leftovers

• Allow the cake to cool completely before storage.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake, where it will last up to a week.

Freezing

• Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• Place the wrapped cake in a freezer-safe bag or container.
• Freeze for up to 3 months. For best quality, consider slicing it before freezing!

Reheating

• Thaw the frozen cake in the refrigerator overnight before reheating.
• Preheat your oven to 350 degrees Fahrenheit.
• Place slices on a baking sheet and heat for about 10-15 minutes until warm.

FAQs

Here are some common questions about making and enjoying your Pumpkin Spice Crumb Cake.

Can I make this Pumpkin Spice Crumb Cake gluten-free?

Yes! You can substitute regular flour with a gluten-free all-purpose blend. Just ensure that it’s a blend that contains xanthan gum for best results.

How can I enhance the flavor of my Pumpkin Spice Crumb Cake?

Consider adding nuts such as walnuts or pecans for added texture. You could also mix in chocolate chips or dried cranberries for extra sweetness and flavor!

What should I serve with Pumpkin Spice Crumb Cake?

This cake pairs wonderfully with a dollop of whipped cream or vanilla ice cream. A cup of warm spiced tea or coffee makes it even more delightful!

How long does this Pumpkin Spice Crumb Cake last?

When stored properly, this delicious cake can last for up to 3 days at room temperature or up to a week in the refrigerator.

Final Thoughts

I hope you enjoy making this warm and inviting Pumpkin Spice Crumb Cake as much as I do! It’s not just a dessert; it’s a slice of comfort that brings the essence of fall into your home. Whether you’re sharing it with loved ones or savoring it solo, each bite is sure to brighten your day. Happy baking, and don’t forget to share your experiences—I’d love to hear how yours turns out!