Funfetti Cake Recipe

If you’re looking for a cake that brings joy and celebration to any occasion, you’ve come to the right place! This Funfetti Cake Recipe is not just a dessert; it’s a delightful experience. Each slice is bursting with colorful sprinkles, making it perfect for birthdays, family gatherings, or even just a cozy weeknight treat. Trust me, this cake will have everyone smiling and asking for seconds!

What makes this funfetti cake special is its incredible flavor and texture. It’s soft and moist, reminiscent of the box cake mixes we all loved as kids—but better because it’s made entirely from scratch. So roll up your sleeves, put on your favorite apron, and let’s dive into this cheerful recipe!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you’ll whip this up in no time!
• Family-friendly fun: Kids love the colorful sprinkles, making it a hit with the whole family.
• Perfect for any occasion: Whether it’s a birthday party or a Tuesday night treat, this cake fits right in.
• Deliciously nostalgic: It tastes just like childhood favorites but with an upgraded homemade twist.
• Make-ahead friendly: Bake it in advance and store it for a later celebration or surprise!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You likely have many of them in your pantry already. Let’s take a look at what you need to create this delightful Funfetti Cake.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

This recipe is flexible and can be customized to fit your tastes! Here are some fun ideas to mix things up:

• Add citrus zest: Brighten your cake by adding lemon or orange zest for a fresh twist.
• Swap the sprinkles: Use chocolate chips or crushed candies instead of rainbow sprinkles for a different flavor.
• Try different extracts: Experiment with almond or coconut extract for unique flavor profiles.
• Change up the frosting: Top it with cream cheese frosting for an extra tangy sweetness.

How to Make Funfetti Cake Recipe

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking. This step ensures that your beautiful layers come out clean and intact.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents throughout the flour mix so that your cake rises perfectly.

Step 3: Cream Butter and Sugar

In another bowl, beat together the unsalted butter and vegetable oil until smooth. Gradually add in the dry mixture until everything is well combined. The butter adds richness while the oil keeps your cake super moist!

Step 4: Combine Wet Ingredients

In a separate bowl, mix together the whole milk, white vinegar, sour cream, vanilla extract, and eggs. Adding vinegar helps tenderize the cake while balancing flavors. Slowly incorporate this wet mixture into the dry ingredients until just combined—don’t overmix!

Step 5: Fold in Sprinkles

Gently fold in those vibrant rainbow jimmies sprinkles! This step not only adds color but also excitement to each bite of your delicious Funfetti Cake.

Step 6: Bake Your Cakes

Divide the batter evenly between your prepared pans. Bake for about 30–35 minutes or until a toothpick inserted comes out clean. The heavenly aroma filling your kitchen will be hard to resist!

Step 7: Cool and Frost

Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely. Once cooled, whip up some frosting using softened butter mixed with powdered sugar until creamy. Add salt and vanilla extract for flavor before adjusting consistency with milk if needed.

Now it’s time to frost those beautiful layers! Spread an even layer of frosting on top of one layer before placing the second on top. Finish by covering the entire cake with frosting—a masterpiece worthy of any celebration!

Enjoy every slice of this joyful Funfetti Cake Recipe—it’s sure to bring smiles all around!

Pro Tips for Making Funfetti Cake Recipe

Baking a cake from scratch can be a delightful adventure, and with a few helpful tips, you can ensure your Funfetti Cake turns out perfectly every time!

• Use Room Temperature Ingredients: Bringing your eggs, milk, and butter to room temperature helps them incorporate more easily into the batter, resulting in a smoother cake texture.

• Sift Your Dry Ingredients: Sifting the cake flour and powdered sugar not only removes lumps but also aerates the mixture, leading to a lighter and fluffier cake.

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can develop gluten in the flour, making your cake dense instead of tender.

• Check for Doneness: Every oven is different! Start checking for doneness a few minutes before the recipe suggests by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.

• Let the Cake Cool Completely: Allow your cake layers to cool in their pans for about 10 minutes before transferring them to wire racks. This prevents them from breaking apart and ensures they are easy to frost.

How to Serve Funfetti Cake Recipe

Serving your Funfetti Cake beautifully can make it even more enjoyable! Here are some fun ideas to elevate your dessert presentation.

Garnishes

• Whipped Cream: A dollop of homemade whipped cream adds lightness and creaminess that complements the sweetness of the cake.
• Fresh Berries: Strawberries or blueberries provide a pop of color and freshness that balances out the rich flavors of the frosting.
• Extra Sprinkles: Sprinkle additional rainbow jimmies on top for an extra festive touch that will delight both kids and adults alike!

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creamy texture of vanilla ice cream contrasts beautifully with the moistness of the Funfetti Cake.
• Fruit Salad: A refreshing fruit salad with seasonal fruits adds a healthy touch and bright flavors that enhance your dessert experience.
• Chocolate Sauce: A drizzle of chocolate sauce brings richness that pairs remarkably well with the sweet vanilla notes of your cake.
• Lemonade: Serve slices of this vibrant cake alongside chilled lemonade for a cheerful summer treat that’s perfect for gatherings or celebrations.

With these serving suggestions and pro tips, you’re all set to create a stunning Funfetti Cake that’s not only delicious but also a feast for the eyes. Enjoy every slice!

Make Ahead and Storage

This Funfetti Cake Recipe is perfect for meal prep, allowing you to enjoy a delightful treat whenever you crave something sweet. It’s easy to store and even better to share with friends and family!

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you prefer it chilled, keep it in the refrigerator for up to a week.
• To maintain freshness, consider wrapping individual slices in plastic wrap before placing them in a container.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap the entire cake or individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months; just make sure to label the bags with the date.

Reheating

• For individual slices, microwave on medium power for about 15-20 seconds until warmed through.
• If reheating a whole cake, cover it with foil and warm it in an oven set at 300°F (150°C) for about 10-15 minutes.
• Enjoy warm or let it cool down before serving!

FAQs

Here are some common questions about this delicious Funfetti Cake Recipe.

Can I use gluten-free flour for this Funfetti Cake Recipe?

Yes! You can substitute regular cake flour with a gluten-free blend. Just ensure it’s designed for baking to get the best results.

How can I make this Funfetti Cake Recipe vegan?

To make this recipe vegan, replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), use plant-based butter, and choose non-dairy milk options like almond or oat milk.

What can I use instead of rainbow sprinkles in this Funfetti Cake Recipe?

You can use chocolate chips, chopped nuts, or even edible glitter if you’re looking for a different twist!

How long does this Funfetti Cake stay fresh?

When stored properly at room temperature, it stays fresh for about 3 days. In the refrigerator, it can last up to a week.

Final Thoughts

This Funfetti Cake Recipe is not just any dessert; it’s a celebration of joy and sweetness baked right into every layer! I hope you enjoy making it as much as I loved sharing it with you. Whether it’s for a special occasion or just because, let this cake bring happiness into your home. Happy baking!