Cherry Cheesecake Puppy Chow
If you’re looking for a fun and easy treat that’s sure to bring a smile to everyone’s face, then you’ve found it with this Cherry Cheesecake Puppy Chow! This delightful twist on the classic Puppy Chow combines creamy cheesecake flavors with a burst of cherry sweetness, making it perfect for any occasion. Whether you’re hosting a family gathering, planning a movie night with friends, or just need a sweet snack to brighten your day, this recipe is sure to become a favorite.
What I love most about this Cherry Cheesecake Puppy Chow is how simple it is to make—no baking required! You can whip up a batch in under 20 minutes, and it keeps well for days. It’s also super versatile; you can customize it to fit your taste or the season. Let’s dive into why you’ll fall in love with this recipe!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes of prep time. Perfect for busy weeknights!
- Family-Friendly Appeal: Everyone loves the sweet crunch of Puppy Chow—kids and adults alike will be reaching for more.
- Make-Ahead Convenience: You can prepare this treat ahead of time and store it in an airtight container for up to two weeks.
- Festive Fun: The vibrant colors from the cherry gelatin and optional sprinkles make it a festive addition to any celebration.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients is half the fun! They come together beautifully to create that irresistible flavor combination.
For the Base
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
Variations
This recipe is wonderfully flexible! Feel free to get creative and try out these variations:
- Add Different Flavors: Swap out the cherry gelatin for raspberry or strawberry for a different fruity twist.
- Mix in Nuts: Add some chopped nuts like almonds or pecans for an extra crunch.
- Go Chocolatey: Drizzle melted chocolate over the top after coating for a rich flavor boost.
- Make it Colorful: Use different colored sprinkles based on holidays or themes to make your treat stand out!
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Workspace
Start by lining a large baking sheet with parchment paper. This will prevent your Cherry Cheesecake Puppy Chow from sticking as it sets. Plus, it makes cleanup a breeze!
Step 2: Mix the Coating
In a large zip-top bag, combine the cheesecake pudding mix, cherry Vegan vegan gelatin powder, powdered sugar, and any optional sprinkles you wish to add. Seal the bag and shake well until everything is mixed evenly. This mixture will give your Puppy Chow its deliciously sweet coating.
Step 3: Measure the Cereal
Carefully measure out 8 cups of rice Chex cereal into a large bowl. This cereal acts as the base of your Puppy Chow and provides that wonderful crunch everyone loves.
Step 4: Melt the Almond Bark
Keep the almond bark in its tray and place it in the microwave. Microwave for one minute, stir it well, then heat for another minute until fully melted. Stirring helps achieve that smooth texture necessary for coating.
Step 5: Coat the Cereal
Pour the melted almond bark over your Chex cereal. Using a rubber spatula, gently stir until every piece of cereal is evenly coated in that creamy goodness. Take your time here—this step is key to making sure each bite is delicious!
Step 6: Shake It Up!
Now it’s time to transfer your coated cereal into the bag with your powdered sugar mixture. Seal the bag tightly and shake until all pieces are thoroughly coated with that sweet mixture. This adds flavor and sweetness while keeping everything nicely crunchy.
Step 7: Set It Out
Spread your coated Cherry Cheesecake Puppy Chow onto the lined baking sheet in an even layer so it can set properly. Allowing it to cool will help solidify those yummy coatings.
Step 8: Store It Right
Once set, store your Cherry Cheesecake Puppy Chow in an airtight container at room temperature for up to two weeks (if you can resist eating it all at once!). Enjoy snacking on this delightful treat whenever you crave something sweet!
Pro Tips for Making Cherry Cheesecake Puppy Chow
Making Cherry Cheesecake Puppy Chow is a breeze, and these tips will help you create the perfect batch!
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Use fresh ingredients: Ensure your pudding mix and gelatin are fresh for the best flavor and texture. Stale ingredients can compromise the overall taste of your treat.
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Melt chocolate slowly: When melting the almond bark, do so in short intervals to prevent burning. Stirring in between helps achieve a smooth, creamy consistency that coats the cereal perfectly.
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Shake it up: Don’t be shy when shaking your coated cereal in the zip-top bag. The more vigorous you are, the better coated each piece will be with that delicious sugar mixture!
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Customize your sprinkles: Feel free to switch up the colors of sprinkles based on the occasion or season! This adds a festive touch that makes your Puppy Chow even more appealing.
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Let it cool completely: Allow your Puppy Chow to set fully on the baking sheet before storing it away. This ensures each piece stays crispy and doesn’t clump together.
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow isn’t just tasty; it’s also visually appealing! Here are some fun ways to serve this delightful snack at gatherings or cozy movie nights.
Garnishes
- Whipped coconut cream: A dollop of whipped coconut cream can add an extra layer of indulgence and mimic that classic cheesecake topping.
- Fresh cherries: Add a few fresh cherries for decoration—they not only look beautiful but also enhance the cherry flavor!
- Chocolate drizzle: Drizzling some melted dairy-free chocolate over the top offers a rich contrast and makes for a gorgeous presentation.
Side Dishes
- Fruit salad: A light and refreshing fruit salad complements the sweetness of the Puppy Chow while providing a healthy balance.
- Veggie platter: Pairing with colorful veggies and a zesty dip creates a nice contrast of flavors, making for an exciting snack spread.
- Popcorn: Seasoned or sweet popcorn can add crunchiness alongside your Puppy Chow, offering different textures for everyone to enjoy.
- Dairy-free yogurt parfaits: Layering dairy-free yogurt with granola and berries creates an elegant dessert option that pairs wonderfully with the flavors of Cherry Cheesecake Puppy Chow.
With these serving ideas and pro tips, you’ll impress family and friends at any occasion! Enjoy indulging in this delightful treat!

Make Ahead and Storage
This Cherry Cheesecake Puppy Chow is a fantastic treat for meal prep! You can easily make it in advance for gatherings, snacks, or just to keep on hand for those sweet cravings.
Storing Leftovers
- Store the Puppy Chow in an airtight container at room temperature.
- It will remain fresh for up to 2 weeks, making it a perfect treat to have on hand.
Freezing
- While not necessary, you can freeze the Puppy Chow if needed.
- Place it in a freezer-safe container or bag, ensuring it’s sealed tightly to prevent freezer burn.
- To enjoy later, thaw it at room temperature for a few hours before serving.
Reheating
- There’s no need to reheat this treat; it’s best enjoyed at room temperature.
- If you prefer it warm, you can briefly microwave individual servings for about 10-15 seconds, but be cautious not to melt the coating.
FAQs
If you have questions about making this tasty treat, you’re not alone! Here are some common queries:
Can I use regular gelatin instead of Vegan vegan gelatin?
Absolutely! You can substitute regular gelatin if you prefer. Just be sure to follow the package instructions for the right amount.
How do I make Cherry Cheesecake Puppy Chow vegan?
To keep this recipe vegan, ensure that the almond bark you choose is dairy-free. Many brands offer delicious options that will work perfectly!
What occasions are perfect for Cherry Cheesecake Puppy Chow?
This delightful snack is ideal for parties, movie nights, or as a sweet addition to any gathering. It’s sure to impress your friends and family!
Can I customize the toppings on my Cherry Cheesecake Puppy Chow?
Definitely! Feel free to add your favorite sprinkles or even mix in some chocolate chips or nuts for an extra crunch.
Final Thoughts
I hope you enjoy making this Cherry Cheesecake Puppy Chow as much as I do! It’s such a special treat that brings together the creamy flavors of cheesecake with a fun twist. Whether you’re sharing it at a party or indulging during a cozy night in, I’m sure it will bring smiles all around. Happy snacking!
Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is the ultimate no-bake treat that combines the creamy flavors of cheesecake with a delightful cherry twist. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or just looking for a sweet snack to satisfy your cravings. With its vibrant colors and irresistible crunch, this Puppy Chow will become a favorite among kids and adults alike. Made in just 15 minutes, it’s not only quick but also versatile enough to customize with different flavors and toppings. Plus, it stores well for up to two weeks in an airtight container—if you can resist eating it all at once!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and sprinkles if desired. Seal and shake until mixed well.
- Measure 8 cups of rice Chex cereal into a large bowl.
- Melt almond bark in the microwave in one-minute intervals until smooth.
- Pour melted almond bark over the cereal and stir gently to coat evenly.
- Transfer coated cereal to the zip-top bag with the sugar mixture and shake until fully coated.
- Spread onto the prepared baking sheet in an even layer to set.
- Once cooled, store in an airtight container.
Nutrition
- Serving Size: 45g
- Calories: 210
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
