Cuban Sliders

If you’re looking for a dish that brings smiles and satisfied bellies, you have to try these Cuban Sliders! They’re perfect for busy weeknights or family gatherings. The combination of soft Hawaiian rolls with gooey Swiss cheese, tender pulled beef, and savory chicken chicken ham makes for a delightful bite every time. Plus, they’re easy to whip up, so you can spend more time enjoying the company of your loved ones.

These Cuban Sliders are more than just a meal; they are a celebration of flavor and comfort. Whether you serve them as an appetizer at your next party or as a cozy dinner at home, they never fail to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for any night of the week.
• Family-Friendly: With delicious flavors and fun sizes, these sliders are sure to please both kids and adults alike.
• Make-Ahead Convenience: Prep the sliders ahead of time and simply pop them in the oven when you’re ready to eat!
• Flavor Packed: Each slider is loaded with gooey cheese, flavorful meats, and crunchy pickles—it’s a taste explosion in every bite!

Ingredients You’ll Need

These Cuban Sliders use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this tasty treat!

For the Sliders

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)

For the Topping

• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon flaky sea salt (see note 2)

Variations

This recipe is flexible and can easily be tailored to suit your taste or dietary needs. Here are some fun variations to try:

• Swap the protein: Use turkey or roast beef instead of chicken chicken ham for a different flavor profile.
• Add veggies: Pile on some sautéed peppers or onions for an extra layer of taste.
• Change up the cheese: Try using cheddar or pepper jack cheese for a spicy twist.
• Make it spicy: Add jalapeño slices between the layers for those who enjoy some heat.

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. This step is crucial because it ensures that your sliders bake evenly and come out perfectly golden brown.

Step 2: Prepare the Rolls

Unwrap the rolls and slice them horizontally with a sharp serrated knife. Keep them connected! Place the bottom half in a greased baking dish. This will hold all those delicious fillings together while they bake.

Step 3: Mix the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and 3 tablespoons of melted butter. Mixing this sauce until smooth adds incredible flavor to your sliders. Spread half over the bottom half of the rolls before adding toppings.

Step 4: Layer on Deliciousness

Start layering! First goes half of the Swiss cheese on the bottom rolls, followed by chicken chicken ham, pulled beef, pickles, and finish with more Swiss cheese. Press down gently; this helps keep everything together during baking.

Step 5: Brush with Garlic Butter

In another bowl, mix remaining melted butter with minced garlic, onion, poppy seeds, and sea salt flakes. Brushing this mixture over the top adds such wonderful flavor and aroma while baking—the perfect finishing touch!

Step 6: Bake to Perfection

Cover loosely with foil and bake for 20 minutes. Then uncover and bake an additional 5–10 minutes until golden brown and crispy on top. Let them sit for about five minutes before slicing apart—this helps keep everything intact when serving.

And there you have it! Your homemade Cuban Sliders are ready to enjoy—flavor-packed bites that everyone will love!

Pro Tips for Making Cuban Sliders

Making Cuban Sliders is a delightful experience, and with these pro tips, you’ll ensure they come out perfectly every time!

• Choose the right rolls: Using Hawaiian sweet dinner rolls adds a unique sweetness that complements the savory fillings. This balance of flavors is key to a delicious slider.

• Layer wisely: Stack your ingredients thoughtfully. Start with cheese at the bottom to create a barrier that keeps the bread from getting soggy, ensuring each bite remains flavorful and enjoyable.

• Use fresh pickles: Opt for crunchy dill pickle chips for a refreshing crunch. Their tanginess cuts through the richness of the cheese and meats, enhancing the overall flavor profile.

• Don’t skip the sauce: The mustard-Worcestershire blend is vital for adding moisture and depth. Make sure to spread it generously for maximum flavor in every bite.

• Let them rest: Allowing the sliders to stand for 5 minutes after baking helps them set up nicely, making it easier to slice and serve without losing their structure.

How to Serve Cuban Sliders

When serving Cuban Sliders, presentation can elevate your meal from simple to spectacular! Here are some ideas to make your dish shine.

Garnishes

• Fresh parsley or cilantro: A sprinkle of finely chopped herbs adds color and a fresh burst of flavor that brightens up the dish.
• Sliced jalapeños: For those who enjoy a kick, adding fresh or pickled jalapeños on top offers heat and an extra layer of flavor.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries provide a delightful contrast in taste and texture, making them a fantastic side option.

• Coleslaw: A tangy slaw balances the richness of the sliders with its crunch and acidity, enhancing each bite beautifully.

• Corn on the Cob: Grilled or boiled corn on the cob brings summer vibes to your table and pairs wonderfully with Cuban flavors.

• Mixed Green Salad: A light salad with vinaigrette can be refreshing alongside your sliders, offering a crisp element that rounds out your meal.

With these tips and serving suggestions, your Cuban Sliders will be not only delicious but also beautifully presented! Happy cooking!

Make Ahead and Storage

These Cuban Sliders are perfect for meal prep, making them a great option for busy weekdays or gatherings. You can prepare them in advance, store them properly, and enjoy the delightful flavors whenever you crave something delicious.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving to retain their softness.

Freezing

• Assemble the Cuban Sliders without baking them.
• Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight before baking.

Reheating

• To reheat frozen sliders, preheat your oven to 350°F (175°C).
• Bake for about 20-25 minutes until heated through and cheese is melted.
• For refrigerated leftovers, bake at 350°F for 10-15 minutes or heat in the microwave until warm.

FAQs

Here are some common questions about Cuban Sliders that might help you as you make this delightful dish!

Can I use different types of cheese for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, you can substitute with provolone or mozzarella for a different flavor profile.

What’s the best way to serve Cuban Sliders?

Cuban Sliders are best served warm and fresh out of the oven. Pair them with a side of chips or a light salad for a complete meal!

How can I customize my Cuban Sliders?

Feel free to add your favorite toppings such as jalapeños, bell peppers, or even avocado slices to make these sliders your own!

Can I make Cuban Sliders ahead of time?

Yes! These sliders can be assembled ahead of time and stored in the fridge or freezer until you’re ready to bake them.

Final Thoughts

I hope you find joy in making these Cuban Sliders! They’re not just a treat; they bring together flavors that everyone will love. Whether it’s a casual family dinner or a fun gathering with friends, these sliders are sure to impress. Enjoy every bite and don’t hesitate to share your creations with loved ones—happy cooking!