Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy, comforting dish that warms you from the inside out, look no further than this Mexican Street Corn White Chicken Chili Recipe. This delightful recipe combines the rich flavors of traditional chili with the sweet and savory notes of Mexican street corn. It’s perfect for busy weeknights or family gatherings when you want to bring everyone together around the table. Plus, it’s so simple to make that it quickly becomes a favorite in our home!

I love how this chili is both creamy and hearty, making it a wonderful option for game day or any chilly evening. Trust me, once you try this recipe, you’ll find yourself craving it again and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delicious meal ready in no time.
• Family-Friendly: This chili is a hit with kids and adults alike—everyone loves its creamy goodness!
• Make-Ahead Convenience: You can prepare this dish ahead of time and simply reheat it when you’re ready to serve.
• Flavorful Twist: The addition of sweet corn adds a unique flavor that sets this chili apart from the rest.
• Customizable Toppings: Get creative with your toppings! Everyone can personalize their bowl just the way they like.

Ingredients You’ll Need

To whip up this delicious Mexican Street Corn White Chicken Chili, you’ll need some simple and wholesome ingredients that you might already have on hand. Here’s what to gather:

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and adapt it to suit your tastes or dietary needs:

• Swap the protein: Use shredded rotisserie chicken or even cooked turkey for an easy alternative.
• Add more veggies: Toss in some diced bell peppers or zucchini for extra nutrients and color.
• Spice it up: If you love heat, add more jalapeño or even some diced green chilies to kick up the flavor.
• Make it vegetarian: Substitute the chicken with black beans or chickpeas for a hearty vegetarian version.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Cook the Onions and Jalapeño

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This is where the base of your flavor starts!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute, letting those spices bloom in the hot oil—this helps release their full flavor. Just be careful not to let the garlic burn; keep stirring!

Step 3: Incorporate Chicken Broth and Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper, then bring everything to a boil. Once bubbling, reduce the heat, cover, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it so you don’t overcook!

Step 4: Shred the Chicken

Transfer the cooked chicken breasts to a plate and shred them using two forks (or use a stand mixer if you’re short on time!). Once shredded, add the chicken back into the pot.

Step 5: Mix in Creamy Ingredients

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As these ingredients meld together, you’ll notice your chili taking on that rich creamy texture we all love!

Step 6: Thicken It Up

Stir together your cornstarch and water before slowly pouring it into the pot. Give everything a good stir and let your chili simmer uncovered for another 10 minutes—it should thicken nicely without feeling too heavy.

Step 7: Serve with Toppings

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or slices of avocado are my go-tos! But feel free to get creative here; it’s all about personalizing each bowl.

Now you’ve got yourself a delicious Mexican Street Corn White Chicken Chili that’s sure to please everyone at your table! Enjoy every comforting spoonful!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

This chili is not just easy to make, but with a few simple tricks, you can elevate its flavor and texture to a whole new level!

• Use fresh ingredients – Fresh herbs and vegetables enhance the overall taste of the chili. Fresh cilantro and lime juice brighten up the dish, while fresh chicken ensures tenderness.
• Don’t rush the simmer – Allowing the chili to simmer lets all the flavors meld beautifully. This step is crucial for developing that rich and creamy texture we love!
• Adjust the spice level – If you prefer a milder chili, remove the seeds from the jalapeño before dicing it. For those who like it hot, consider adding some diced serrano peppers for an extra kick!
• Experiment with toppings – Toppings can transform your dish! Consider adding avocado slices or a dollop of guacamole for creaminess, or crispy tortilla strips for crunch.
• Make it ahead of time – This chili tastes even better the next day! Prepare it in advance and let the flavors deepen overnight in the fridge.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this delightful chili is all about presentation and complementing flavors. Here’s how to make your dish stand out!

Garnishes

• Chopped green onions – A sprinkle of these adds color and a mild onion flavor that pairs perfectly with the creamy chili.
• Crispy Turkey Bacon crumbles – These add a savory crunch that contrasts beautifully with the smoothness of the chili.
• Cotija cheese – A sprinkle of this crumbly cheese enhances creaminess and adds a salty depth that complements the sweetness of corn.

Side Dishes

• Cilantro Lime Rice – Light and zesty, this rice dish brings out the flavors of your chili while adding a satisfying base.
• Cornbread Muffins – Soft and slightly sweet, cornbread muffins are perfect for dipping into your creamy chili—plus they add a comforting touch.
• Tortilla Chips with Salsa Verde – The crunch of tortilla chips paired with tangy salsa verde makes for a fun appetizer or side that balances well with the richness of the chili.
• Grilled Veggies – A medley of grilled bell peppers, zucchini, and corn adds a smoky flavor that enhances your meal while keeping things light.

Enjoy serving your Mexican Street Corn White Chicken Chili! It’s sure to be a hit at any gathering or cozy night in.

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is not only delicious but also perfect for meal prep! You can easily whip up a big batch and enjoy it throughout the week.

Storing Leftovers

• Store any leftover chili in an airtight container in the refrigerator.
• It will keep well for up to 4 days, so you can enjoy it for lunch or dinner all week long.

Freezing

• Allow the chili to cool completely before transferring it to freezer-safe containers.
• Label each container with the date and freeze for up to 3 months. To make things easier, consider portioning it out into single servings!

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave individual portions if you’re short on time.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make this Mexican Street Corn White Chicken Chili Recipe in advance?

Absolutely! This chili tastes even better the next day as the flavors meld together. Just store it in the fridge or freezer as mentioned above.

What toppings go well with Mexican Street Corn White Chicken Chili Recipe?

You can get creative with toppings! Some popular options include crispy turkey bacon crumbles, cotija cheese, tortilla strips, avocado slices, or fresh cilantro.

Can I use other types of cheese in this chili?

Yes! Feel free to mix and match cheeses based on your preference. Monterey Jack works beautifully, but you could try pepper jack for a kick or cheddar for a sharper flavor.

Is there a vegetarian version of Mexican Street Corn White Chicken Chili?

You can easily make a vegetarian version by substituting chicken with your favorite beans (like black beans or chickpeas) and using vegetable broth instead of chicken broth.

Final Thoughts

I hope you find joy in making this Mexican Street Corn White Chicken Chili Recipe! It’s perfect for cozy evenings or gatherings with friends. The blend of creamy textures and vibrant flavors makes it truly special. Enjoy every bowlful, and don’t hesitate to get creative with your toppings! Happy cooking!