Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that will impress your friends and family while whisking them away to the Caribbean, then you’ve found it! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is a delightful fusion of classic Italian flavors and tropical sweetness. It’s my go-to recipe for gatherings, celebrations, or even just a cozy night at home. The combination of rich coconut and creamy mascarpone makes this layered dessert not only delicious but also incredibly comforting.

What I love most about this recipe is how easy it is to prepare. You can whip up this beauty ahead of time, allowing the flavors to meld beautifully in the fridge. Whether you’re hosting a dinner party or simply craving something sweet, this tiramisu fits the bill perfectly!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this delicious dessert ready in no time.
• Family-Friendly Appeal: Everyone loves tiramisu! The creamy layers and tropical flavors are sure to please both kids and adults alike.
• Make-Ahead Convenience: Just prepare it a day in advance and let it chill – perfect for busy weeknights or special occasions.
• Delicious Flavor: The blend of coconut and vanilla creates a unique twist that will have your taste buds dancing with joy.

Ingredients You’ll Need

Here’s the fun part! You’ll find that these ingredients are simple and wholesome. They come together beautifully to create the luscious layers of our Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu.

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

One of the best things about this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu recipe is its flexibility! Feel free to get creative with it based on your preferences or what you have on hand.

• Swap the sweetener: If you’re looking for a lower-sugar option, you can replace some or all of the powdered sugar with a sugar alternative like stevia or erythritol.
• Add fruity layers: Incorporate fresh fruit such as mango or pineapple between the layers for an extra burst of flavor!
• Change up the cream: For a lighter version, try using Greek yogurt instead of mascarpone cheese.
• Experiment with spices: Besides cinnamon, consider adding nutmeg or even cardamom for an exotic twist!

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating 5 egg yolks from the whites. Place the yolks in a large bowl; don’t worry about saving those egg whites – we won’t need them here. This step is crucial because we want our tiramisu base to be rich and creamy without any fluffiness from whipped egg whites.

Step 2: Whisk Together Egg Yolks and Sugar

Whisk together those egg yolks with 1/4 cup powdered sugar using a hand mixer until they turn pale yellow. This process helps dissolve the sugar and incorporate air into the mixture, which gives our tiramisu a lovely texture.

Step 3: Add Creamy Ingredients

To your egg mixture, add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk (about 6.75 oz). Mix until everything is well combined. These ingredients create that delightful creamy base we all adore in tiramisu!

Step 4: Make Whipped Cream

In another bowl, mix together 1/4 cup powdered sugar with 1 cup heavy cream until stiff peaks form. This whipped cream adds lightness to our mixture while also enhancing its richness.

Step 5: Fold Everything Together

Gently fold the whipped cream into the mascarpone mixture until fully combined. Folding helps maintain airiness without deflating our whipped cream – essential for achieving that luscious texture.

Step 6: Chill While Preparing Ladyfingers

Place your combined cream mixture in the fridge while you prep those ladyfingers. This keeps it cool and helps it set nicely while you work on layering your dessert!

Step 7: Prepare Coquito Mixture

In a large bowl, mix together what’s left of your sweetened condensed milk, evaporated milk, remaining coconut milk, half a cup of vanilla extract (alcohol-free), and 1 tsp cinnamon. It’s okay if there are little lumps; just make sure they don’t cling onto your ladyfingers!

Step 8: Determine Ladyfinger Count

Before dipping those ladyfingers into your coquito mixture, figure out how many you’ll need based on your pan size. It’s helpful to cut them so they fit perfectly in each layer – trust me; every bite should be spongy goodness!

Step 9: Dip Ladyfingers Lightly

Now it’s time for dipping! Lightly dip each ladyfinger into your coquito mixture for just a second; over-soaking is not what we want here! Lay them down at the bottom of your pan until completely covered.

Step 10: Layer with Cream Mixture

Take half of that reserved cream mixture from the fridge and pour it over your ladyfingers. Smooth it out gently with a spatula. If you’d like taller layers like mine in the picture, pour less than half so more cream sits on top later.

Step 11: Add Coconut Flakes

Sprinkle one cup of coconut flakes over that creamy layer before repeating the process again with another layer of dipped ladyfingers followed by more cream mixture.

Step 12: Build Second Layer

Soak more ladyfingers as before and create your second layer exactly like you did with the first one—add any remaining amount of cream on top after smoothing it out nicely.

Step 13: Top with Cinnamon

Using a fine mesh sieve (or colander), gently sprinkle cinnamon over everything. Be careful not to clump; we want an even distribution for flavor throughout!

Step 14: Finish with Coconut Flakes

Finally, finish off by adding another cup of coconut flakes on top before letting it set in the fridge for at least 12 hours. This waiting time allows all those wonderful flavors to blend together beautifully!

Now you’re ready to dig into this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every last bite—trust me; it’s worth every minute spent preparing!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Making this delightful dessert is a breeze when you have some helpful tips at your fingertips!

• Use fresh ingredients: Fresh eggs and high-quality mascarpone make a world of difference in flavor and texture, ensuring your tiramisu tastes as heavenly as possible.

• Chill everything: Keeping your cream mixture chilled while preparing the ladyfingers helps maintain its structure and prevents it from becoming too runny when layered.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture is all you need; if they’re too soggy, they can fall apart or become mushy. You want them to be soft yet sturdy!

• Layer creatively: Feel free to adjust the number of layers based on your preference! More layers can add height and a sense of indulgence, while fewer layers keep it light and elegant.

• Let it set: Patience is key! Allowing the tiramisu to set in the fridge for at least 12 hours not only enhances the flavors but also helps achieve that perfect slice.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Presenting your Coquito Tiramisu beautifully can turn any gathering into a special occasion. Here are some ideas to make it shine!

Garnishes

• Toasted coconut flakes: A sprinkle of toasted coconut adds an extra crunch and enhances the tropical flavor.
• Fresh mint leaves: Placing a few sprigs of mint on top not only looks beautiful but also adds a refreshing aroma that complements the dessert.
• Chocolate shavings: For an indulgent touch, add some dark chocolate shavings that create a lovely contrast with the creamy layers.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the rich tiramisu, cleansing the palate between bites.
• Coconut sorbet: This light and creamy treat echoes the flavors of your tiramisu while adding a cool temperature that delights during warm weather.
• Espresso or coffee: Serve alongside strong espresso or coffee to balance out the sweetness; their bold flavors will enhance each bite of dessert.
• Caribbean-inspired salad: A light salad made with mixed greens, mango, and citrus dressing brings a bright, zesty element that pairs beautifully with this rich dessert.

Now that you know how to elevate your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu experience, gather your ingredients and get ready for an unforgettable dessert adventure! Enjoy every delicious layer!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! Not only does it taste even better after a night in the fridge, but it also allows you to enjoy a delicious dessert without the last-minute rush.

Storing Leftovers

• Store any leftover tiramisu in an airtight container in the refrigerator.
• It’s best enjoyed within 3-5 days for optimal freshness.
• If possible, keep the coconut flakes separate until serving to maintain their crunch.

Freezing

• While it’s not recommended to freeze the entire tiramisu, you can freeze individual portions.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container.
• They can be stored for up to 2 months. Thaw them overnight in the refrigerator before enjoying!

Reheating

• There’s no need to reheat tiramisu as it’s served chilled.
• If desired, allow it to sit at room temperature for about 15 minutes before serving for a softer texture.

FAQs

Here are some common questions about this delightful dessert!

Can I make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu without eggs?

Yes! You can substitute eggs with an egg replacer like aquafaba or commercial egg replacers. This will give you that creamy texture without using eggs.

What can I use instead of ladyfingers in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

You can use sponge cake or even homemade cookies as alternatives. Just ensure they can absorb moisture without becoming too soggy.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu last in the fridge?

When stored properly, it can last up to 3-5 days. Just remember to keep it covered well!

Can I use different types of milk in this recipe?

Absolutely! Feel free to experiment with oat milk, almond milk, or soy milk for a dairy-free version while keeping the creaminess intact.

Final Thoughts

I hope you find joy in making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! This recipe combines two beloved desserts into one delightful treat that’s sure to impress your family and friends. Enjoy each layer of rich flavors and textures, and don’t hesitate to make it your own! Happy baking!