Authentic Greek Chicken Souvlaki Recipe

If you’re looking for a delightful dish that transports you straight to the sun-soaked shores of Greece, then this Authentic Greek Chicken Souvlaki Recipe is just what you need. There’s something magical about marinated chicken skewers grilled to perfection, and this recipe perfectly captures those vibrant flavors. Whether it’s a busy weeknight or a weekend family gathering, these souvlakis bring joy and warmth to any table.

What makes this recipe even more special is how easy it is to prepare. The fragrant aroma of garlic and herbs wafting through your kitchen will have everyone gathering around, eagerly awaiting a taste. Plus, they’re perfect for serving with warm pita bread and homemade tzatziki sauce, making every bite feel like a celebration!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious meal in no time.
• Family-Friendly: Kids and adults alike will love the juicy chicken skewers—perfect for picky eaters!
• Make-Ahead Convenience: Marinate the chicken ahead of time for an even deeper flavor, making weeknight dinners a breeze.
• Grill-Friendly: Perfect for outdoor grilling or indoor broiling, this recipe adapts well to your setup.
• Flavor Packed: The blend of garlic, lemon, and herbs creates an irresistible taste that will leave you craving more.

Ingredients You’ll Need

Creating this authentic Greek Chicken Souvlaki is simple thanks to these wholesome ingredients. You’ll find everything you need to whip up a flavorful dish right in your pantry or local grocery store!

For the Marinade

• 1.5 lbs boneless, skinless chicken breasts, cut into chunks
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste

For the Skewers

• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• Wooden skewers, soaked in water for 30 minutes

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or what flavors you love.

• Swap the protein: Try using boneless turkey breast or tofu for a vegetarian option.
• Add more veggies: Include zucchini or cherry tomatoes on the skewers for added flavor and color.
• Spice it up: Add a pinch of cayenne pepper or paprika to the marinade for an extra kick.
• Try different herbs: Fresh herbs like parsley or dill can elevate the flavor profile even further.

How to Make Authentic Greek Chicken Souvlaki Recipe

Step 1: Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. This marinade is crucial because it infuses the chicken with flavor while keeping it tender during grilling. Toss in the chicken pieces and ensure they are well-coated. Cover it up and let it marinate in the fridge for at least 30 minutes—or longer if you have time!

Step 2: Assemble the Skewers

After marinating, it’s time to prepare your skewers! Thread the marinated chicken onto soaked wooden skewers alternating with pieces of red onion and bell peppers. This not only adds color but also enhances flavor as everything cooks together.

Step 3: Grill to Perfection

Preheat your grill (or broiler) to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. Monitoring them closely ensures they remain juicy instead of drying out.

Step 4: Serve with Love

Once done, remove from heat and let them rest for a couple of minutes before serving. These souvlakis are fantastic served with warm pita bread and creamy tzatziki sauce on the side—perfect for dipping! Enjoy every bite as you savor this taste of Greece right at home.

Pro Tips for Making Authentic Greek Chicken Souvlaki Recipe

Creating the perfect chicken souvlaki is all about the details, and with a few pro tips, you can elevate your dish to new heights.

• Marinate Longer: Allowing the chicken to marinate for at least 2 hours (or overnight) enhances the flavor and tenderness, making every bite a burst of Mediterranean goodness.

• Use Fresh Ingredients: Opting for fresh herbs and garlic instead of dried versions brings out the vibrant flavors typical of Greek cuisine, enhancing the overall taste of your souvlaki.

• Soak Your Skewers: Soaking wooden skewers in water prevents them from burning on the grill. This simple step ensures that your delicious chicken stays intact and juicy.

• Don’t Overcrowd the Grill: Giving each skewer enough space on the grill promotes even cooking and allows those beautiful grill marks to form, which not only looks great but also adds flavor.

• Rest Before Serving: Letting the grilled chicken rest for a few minutes before serving locks in juices and ensures a moist bite every time.

How to Serve Authentic Greek Chicken Souvlaki Recipe

Presenting your chicken souvlaki can be as delightful as making it! Here are some fun ideas to make your meal visually appealing and extra tasty.

Garnishes

• Chopped Fresh Parsley: Sprinkling chopped parsley over your souvlaki adds a pop of color and freshness that complements the savory flavors beautifully.

• Lemon Wedges: Squeezing fresh lemon juice right before serving brightens up the dish, adding a zesty kick that ties all elements together.

Side Dishes

• Greek Salad: This classic combination of tomatoes, cucumbers, olives, and feta (or a dairy-free alternative) tossed in olive oil makes for a refreshing accompaniment that balances the richness of the chicken.

• Tzatziki Sauce: A creamy blend of yogurt (or dairy-free yogurt), cucumber, garlic, and dill that provides a cooling effect against the warm spices of your souvlaki.

• Roasted Vegetables: Seasonal roasted veggies like zucchini, eggplant, or cherry tomatoes add a hearty touch. The caramelization from roasting brings out their natural sweetness.

• Pita Bread: Warm pita bread is perfect for wrapping around your souvlaki or dipping into tzatziki. It’s an essential part of this meal that completes the Greek experience!

With these tips and serving suggestions, you’re all set to impress family and friends with your authentic Greek Chicken Souvlaki! Enjoy every delicious moment.

Make Ahead and Storage

Meal prep enthusiasts will love this authentic Greek Chicken Souvlaki recipe! It’s perfect for preparing in advance, allowing you to enjoy delicious meals throughout the week without the hassle of cooking every day.

Storing Leftovers

• Allow the chicken souvlaki to cool completely before storing.
• Transfer the chicken and vegetables to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep tzatziki sauce separate to maintain its freshness.

Freezing

• Place cooked chicken souvlaki in a freezer-safe container or bag.
• Ensure to remove as much air as possible to prevent freezer burn.
• Freeze for up to 2-3 months.
• For best results, freeze the tzatziki sauce separately.

Reheating

• Thaw frozen chicken souvlaki in the refrigerator overnight before reheating.
• To reheat, place on a grill or in a preheated oven at 350°F (175°C) until warmed through (about 10-15 minutes).
• Alternatively, you can microwave it on medium power for a few minutes, checking frequently.

FAQs

Here are some common questions about making your own authentic Greek Chicken Souvlaki!

Can I use other meats for this Authentic Greek Chicken Souvlaki Recipe?

Absolutely! While chicken is traditional, you can substitute with turkey or even tofu for a vegetarian option. Just adjust cooking times accordingly.

What should I serve with Authentic Greek Chicken Souvlaki Recipe?

This dish pairs beautifully with warm pita bread, a fresh Greek salad, or your favorite roasted vegetables. Don’t forget the creamy tzatziki sauce!

How long can I keep leftovers from my Authentic Greek Chicken Souvlaki Recipe?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.

Can I marinate the chicken overnight?

Yes! Marinating the chicken overnight will enhance its flavor. Just be sure not to exceed 24 hours for best results.

Final Thoughts

I hope you find joy in making this Authentic Greek Chicken Souvlaki recipe! It’s not just about great taste; it’s about sharing delicious memories with loved ones. Enjoy creating this delightful dish and savor every bite of your culinary journey to Greece. Happy cooking!