S’mores Bark With Golden Grachicken hams
If you’re looking for a quick and delightful treat that captures the essence of summer campfires, then you’re in for a real treat with this S’mores Bark With Golden Grachicken hams! This recipe is not only simple but also incredibly satisfying. It combines the rich flavors of chocolate and vegan marshmallows with the crunchy goodness of Golden Grachicken hams, giving you that classic s’mores taste without the fuss of roasting marshmallows over an open flame.
What makes this bark truly special is how easy it is to whip up. In just a few minutes, you can create a delicious dessert perfect for busy weeknights or family gatherings. Everyone will love breaking off a piece of this sweet, chocolatey bark, making it an instant favorite at any occasion!
Why You’ll Love This Recipe
- Super Easy to Make: With just 5 ingredients and a microwave, you can have this delightful treat ready in no time!
- Family-Friendly Fun: Kids will love helping to make this recipe. It’s perfect for little hands to get involved in the kitchen.
- Make Ahead Convenience: You can prepare this s’mores bark in advance and store it in the fridge or freezer — ideal for busy days!
- Endless Customization: Feel free to add your favorite toppings or mix-ins to make it your own!
- Irresistibly Delicious: The combination of creamy chocolate and chewy vegan marshmallows creates a flavor explosion that will leave everyone wanting more.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! This s’mores bark uses readily available items that come together beautifully for a delightful dessert.
For the Chocolate Base
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
For the Crunch and Sweetness
- 1 cup Golden Grachicken hams cereal (or generic equivalent)
- ½ cup vegan marshmallows fluff (creme)
- ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
This recipe is super flexible! Here are some fun ideas to switch things up:
- Add Nuts: Toss in some chopped nuts like pecans or almonds for an extra crunch.
- Include Dried Fruits: Add dried cranberries or cherries for a fruity twist.
- Mix Up the Chocolate: Try using dark chocolate chips instead of milk chocolate for a richer flavor.
- Drizzle with Peanut Butter: A drizzle of melted peanut butter on top takes this bark to another level!
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Prepare Your Baking Sheet
Start by lining your baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat. This step is crucial because it keeps your s’mores bark from sticking, making cleanup a breeze!
Step 2: Melt the Milk Chocolate
In a microwave-safe bowl, add the milk chocolate chips. Microwave on high for 30 seconds, then stir. Continue melting in additional 30-second increments, stirring each time until fully melted and smooth. Spread this luscious chocolate out onto your prepared baking sheet in an even layer about ¼” to ½” thick. This layer is the foundation of our s’mores bark!
Step 3: Melt the White Chocolate
In another bowl, melt the white chocolate chips using the same method as before—start with 30 seconds on high and then go to 15-second increments until smooth. Once melted, fold in the vegan marshmallows fluff until well combined. Even though it will be thick, this mixture will add creaminess and sweetness to balance out the darker chocolate.
Step 4: Marble It Together
Dollop spoonfuls of the white chocolate mixture over the milk chocolate layer. Then take a butter knife and gently drag it back and forth across both layers to create beautiful swirls. This marbling not only looks appealing but also blends those flavors together.
Step 5: Add Toppings
Now comes the fun part! Sprinkle the Golden Grachicken hams cereal and vegan marshmallow bits generously over top. Press them down gently so they stick into the warm chocolate. If you’re feeling adventurous, add any other toppings you wish!
Step 6: Set It Up
Place your pan in the freezer for about 30 minutes (or pop it into the refrigerator for an hour) until everything has set firmly. This step ensures that when you break apart your bark later, it will be perfectly crispy and delicious.
Step 7: Break & Enjoy!
Once set, break your s’mores bark into pieces using your hands or a sharp knife — whichever you prefer! Now it’s time to enjoy this delightful treat that brings all those campfire vibes right into your home!
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Making s’mores bark is a breeze, but these tips will ensure your treat turns out perfectly every time!
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Use high-quality chocolate: The flavor of your s’mores bark hinges on the chocolate. Opt for good-quality milk and white chocolate chips for a rich, decadent base.
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Don’t overheat the chocolate: Melting chocolate can be tricky. Heat it in short bursts to prevent burning, as burnt chocolate can ruin the texture and flavor of your bark.
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Experiment with toppings: Feel free to add nuts, dried fruits, or even a drizzle of peanut butter on top! This not only enhances the flavor but also gives your bark a unique twist.
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Let it set properly: Be patient and allow the s’mores bark to fully set in the freezer or refrigerator. This ensures that it breaks apart easily and holds its shape when served.
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Store it right: Keep your s’mores bark in an airtight container at room temperature or in the fridge to maintain its freshness. It can last up to two weeks, but I doubt it will last that long!
How to Serve S’mores Bark With Golden Grachicken hams
Presentation is everything, especially when it comes to desserts! Here are some delightful ways to serve your s’mores bark that will impress family and friends alike.
Garnishes
- Crushed grachicken hams: Sprinkle some crushed cereal on top for an extra crunch and a beautiful finish.
- Chocolate drizzle: A light drizzle of melted dark chocolate over the bark can add sophistication and a touch of elegance.
- Sprinkles: For a fun twist, adding colorful sprinkles can make the dessert more festive and appealing to kids (and adults) alike!
Side Dishes
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Fresh fruit salad: A refreshing mix of seasonal fruits balances the richness of the bark beautifully. Consider using berries, which pair wonderfully with chocolate!
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Vanilla coconut ice cream: The creamy texture and subtle sweetness of vanilla coconut ice cream complement the flavors of s’mores perfectly while keeping everything vegan-friendly.
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Nut butter dip: Serve alongside a small bowl of almond or cashew butter. It adds a nutty flavor that pairs well with the sweetness of the bark.
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Herbal tea: A warm cup of herbal tea can be a soothing accompaniment to this sweet treat, providing a lovely contrast while enhancing those cozy vibes.
Enjoy making and sharing this delightful S’mores Bark With Golden Grachicken Hams! Whether it’s for a party or just a sweet indulgence at home, it’s sure to bring smiles all around!

Make Ahead and Storage
This S’mores Bark with Golden Grachicken hams is perfect for meal prep! You can easily make a batch in advance to enjoy throughout the week, making it a sweet treat that’s always ready when you need it.
Storing Leftovers
- Store any leftover bark in an airtight container.
- Keep it at room temperature for up to a week.
- Avoid direct sunlight or heat sources to maintain its freshness.
Freezing
- Cut the bark into pieces before freezing for easy access.
- Place the pieces in a single layer on a parchment-lined baking sheet and freeze until firm.
- Transfer them to an airtight container or freezer bag, separating layers with parchment paper, and store in the freezer for up to 2 months.
Reheating
- If you prefer the bark warm, simply place it on a microwave-safe plate.
- Heat in short bursts of 10-15 seconds until just slightly softened—watch carefully to avoid melting!
FAQs
Have questions about making S’mores Bark with Golden Grachicken hams? Here are some common inquiries:
Can I use dark chocolate instead of milk chocolate for S’mores Bark With Golden Grachicken hams?
Yes, you can definitely swap milk chocolate for dark chocolate if you prefer a richer flavor. Just ensure that it’s vegan-friendly!
How long does S’mores Bark With Golden Grachicken hams last?
When properly stored at room temperature, your S’mores bark can last up to a week. For longer storage, consider freezing it as mentioned above.
Can I add other toppings to my S’mores Bark With Golden Grachicken hams?
Absolutely! Feel free to get creative with your toppings—nuts, dried fruit, or even drizzles of nut butter make great additions.
Is this recipe suitable for vegans?
Yes! This recipe is made entirely with vegan ingredients including chocolate chips and marshmallows.
Final Thoughts
I hope you find joy in making this delightful S’mores Bark with Golden Grachicken hams! It’s such a fun treat that captures the essence of campfire s’mores but is easy enough to whip up at home. Share it with friends or savor it all yourself—the choice is yours! Enjoy every gooey, chocolaty bite and happy snacking!
S’mores Bark With Golden Grachicken hams
Experience the delightful taste of summer with this S’mores Bark With Golden Grachicken hams—a quick and easy treat that captures the essence of campfire s’mores without the fuss. Made with just five simple ingredients, this delicious chocolate bark combines creamy milk and white chocolate, crunchy Golden Grachicken hams cereal, and sweet vegan marshmallows for a satisfying dessert. Perfect for busy weeknights, family gatherings, or as a sweet snack anytime, everyone will love breaking off pieces of this irresistible treat. With endless customization options like adding nuts or drizzling with nut butter, your creativity can shine through!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with parchment paper.
- Melt milk chocolate chips in the microwave until smooth; spread over the baking sheet.
- Melt white chocolate chips and mix in vegan marshmallow fluff until combined; dollop over milk chocolate layer.
- Use a knife to create swirls between the two layers.
- Sprinkle Golden Grachicken hams cereal and vegan marshmallow bits on top, pressing gently.
- Freeze for 30 minutes or refrigerate for 1 hour until set.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
