How to Make Cinnamon Roll Blondies

If you’re looking for a dessert that brings all the cozy vibes of a bakery straight to your kitchen, then you’re in for a treat! These Cinnamon Roll Blondies are not just delicious; they’re super easy to make and perfect for any occasion. Whether you want a sweet snack for a busy weeknight or a showstopper for family gatherings, this recipe has got you covered. Trust me, once you learn how to make Cinnamon Roll Blondies, they will become your new go-to dessert!

Imagine biting into a warm, chewy bar filled with swirls of cinnamon-sugar goodness topped with creamy icing. It’s like having your favorite cinnamon roll in blondie form! Perfect with coffee or as an after-school treat, these bars are sure to win over hearts and taste buds alike.

Why You’ll Love This Recipe

• Simple preparation: With just a few easy steps, you’ll have these blondies baking in no time!
• Family-friendly: Kids and adults both love the sweet cinnamon flavor and rich icing.
• Make-ahead convenience: These blondies store well, making them ideal for meal prep or last-minute gatherings.
• Decadent flavor: The combination of cinnamon and cream cheese icing creates a delightful taste that’s hard to resist.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful blondies. You’ll find everything you need right in your pantry!

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with flavors and toppings.

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Mix in chocolate: Swirl in some chocolate chips for an extra layer of sweetness.
• Change up the spices: Try adding nutmeg or pumpkin spice for a seasonal twist.
• Top with fruit: Fresh berries on top of the icing can bring brightness and freshness.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, you can prepare your baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together your melted butter and brown sugar until well combined. Then stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt—be careful not to overmix! This keeps them chewy and tender.

Step 3: Make the Cinnamon Swirl

In another bowl, mix together the brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will give your blondies that signature swirl of flavor—don’t skip this step!

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared baking dish. Then drop spoonfuls of that delicious cinnamon mixture over the top. Use a butter knife to gently swirl it through the batter. This creates those beautiful stripes we all love!

Step 5: Bake Until Golden

Place your dish in the preheated oven and bake for 25–30 minutes. You’ll know they’re done when the edges are golden brown and a toothpick inserted near the center comes out mostly clean. Let them cool completely before icing—this is key!

Step 6: Make the Cream Cheese Icing

While your blondies cool down, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract while mixing until creamy. Once your blondies are cool, drizzle this luscious icing over them for that perfect finishing touch.

And there you have it—delicious Cinnamon Roll Blondies ready to enjoy! Happy baking!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Baking is all about having fun and experimenting, so here are some pro tips to ensure your blondies turn out perfectly delicious every time!

• Use room temperature ingredients: Having your eggs and cream cheese at room temperature helps them blend together more smoothly, resulting in a better texture for your blondies.

• Don’t overmix the batter: Gently folding in the flour prevents gluten from developing too much, keeping your blondies tender and chewy instead of tough.

• Cool completely before icing: Allowing the blondies to cool ensures that the icing doesn’t melt off when you drizzle it on, leading to a beautiful presentation.

• Experiment with add-ins: Consider adding nuts or chocolate chips for an extra layer of flavor and texture. Just make sure they complement the cinnamon roll theme!

• Store properly: Keep your blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. This also helps maintain their chewy texture.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only tasty but also visually appealing. Here are some ideas on how to present and serve them for maximum delight!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the icing for added crunch and flavor.
• Cinnamon dusting: A light dusting of cinnamon on top gives a lovely aroma and enhances the cinnamon flavor.
• Fresh fruit: Serve alongside fresh berries like raspberries or strawberries for a refreshing contrast.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea pairs beautifully with these blondies, enhancing their rich flavors while providing a cozy vibe.
• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy element that complements the warm, gooey blondies perfectly.
• Yogurt parfait: Layered yogurt with granola and fruits offers a lighter side dish that balances out the sweetness of the dessert.
• Fruit salad: A simple fruit salad made with seasonal fruits can provide a refreshing contrast to the richness of the blondies.

I hope you enjoy making these delightful Cinnamon Roll Blondies as much as I do! Happy baking!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can easily make a batch ahead of time and store them for later, ensuring you always have a delicious treat on hand. Here’s how to keep them fresh:

Storing Leftovers

• Store the blondies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

• Cut the blondies into individual bars before freezing for easy access.
• Wrap each bar tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label your container with the date!

Reheating

• To reheat, simply place a blondie in the microwave for about 15-20 seconds until warm.
• For a slightly crispy edge, pop them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions that might come to mind while making these delightful treats!

Can I make these Cinnamon Roll Blondies gluten-free?

Absolutely! You can substitute all-purpose flour with your favorite gluten-free flour blend. Just ensure that it’s designed for baking.

How to Make Cinnamon Roll Blondies without cream cheese?

If you prefer not to use cream cheese, you can create a simple icing by mixing powdered sugar with milk and vanilla extract until smooth. It will still be delicious!

What if I want to add nuts to my Cinnamon Roll Blondies?

Feel free to fold in some chopped nuts like pecans or walnuts into the batter before baking for added crunch and flavor!

Final Thoughts

I hope you’re as excited as I am about making these delicious Cinnamon Roll Blondies! They truly capture all the cozy flavors of cinnamon rolls but in a quick and easy bar form. Perfect for sharing or indulging on your own, this recipe is sure to become a favorite. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy baking!