Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a comforting dish that combines two of your favorite guilty pleasures into one, then look no further! Pizza Burger Pie: A Delicious Twist on Classic Flavors is here to save the day. It’s the ultimate fusion meal that brings together the savory goodness of a burger and the cheesy delight of pizza, all wrapped up in a flaky crust. This recipe is perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone can enjoy a slice (or two!).
What makes this recipe so special is its versatility and ease of preparation. You can whip it up in under an hour, making it a fantastic option for those evenings when cooking feels like a chore but you still want to serve something delicious.
Why You’ll Love This Recipe
- Quick and easy: With just a handful of simple steps, you can have this scrumptious pie ready in no time.
- Family-friendly appeal: Kids and adults alike will love the combination of flavors – it’s sure to become a hit at your dinner table!
- Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to serve; perfect for busy days!
- Delicious flavor: The blend of spices, cheese, and savory beef creates a mouthwatering experience in every bite.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delightful Pizza Burger Pie. You probably have most of these items in your kitchen already!
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
This Pizza Burger Pie is wonderfully flexible! Feel free to mix things up according to your taste preferences or what you have on hand.
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add veggies: Incorporate chopped bell peppers or mushrooms into the filling for extra flavor and nutrition.
- Change the cheese: Try using pepper jack or cheddar instead of mozzarella for a different cheesy experience.
- Spice it up: Add some crushed red pepper flakes or jalapeños if you like your food with a kick!
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat the Oven
Start by preheating your oven to 400°F. This step is crucial as it ensures that your pie bakes evenly and gets that lovely golden crust we all adore.
Step 2: Brown the Beef
In a large skillet over medium heat, brown the ground beef until it’s fully cooked, about 5-7 minutes. Don’t forget to drain any excess fat! This step not only cooks the meat but also releases those delicious fats that will flavor your dish.
Step 3: Add Seasonings
Next, stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix well with the pizza sauce and remove from heat. These seasonings are key—they elevate the flavor profile and bring out that classic pizza taste.
Step 4: Prepare the Crust
In a greased pie dish, press half of the pizza dough into the bottom and up the sides. This forms a sturdy base for holding all those savory fillings.
Step 5: Fill It Up
Spoon your flavorful beef mixture into the crust, then layer with mozzarella cheese and turkey pepperoni. Don’t be shy—this is where you pack in all that deliciousness!
Step 6: Top It Off
Roll out the remaining pizza dough and place it over your filling, sealing the edges tightly. This step keeps everything nice and cozy inside while it bakes.
Step 7: Brush with Egg Wash
Brush the top with beaten egg before baking. This gives your pie that beautiful golden color once baked—everyone loves an irresistible crust!
Step 8: Bake Away!
Bake in your preheated oven for 25-30 minutes or until golden brown. The aroma wafting through your kitchen will be hard to resist!
Step 9: Let It Cool
Finally, let it cool for about 5-10 minutes before slicing. This wait is important—it allows all those delicious flavors to settle together perfectly.
And there you have it! Your very own Pizza Burger Pie: A Delicious Twist on Classic Flavors is ready to enjoy! Perfectly warm slices are waiting to be devoured by family and friends.
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Making the perfect Pizza Burger Pie is easier than you think! Here are some tips to ensure your pie turns out delicious every time.
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Use lean ground beef: Choosing lean ground beef helps reduce excess fat and keeps the pie from becoming greasy, allowing the flavors of the pizza and burger to shine through.
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Let it cool before slicing: Allowing your Pizza Burger Pie to cool for 5-10 minutes after baking helps the filling set, making it easier to slice without spilling.
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Experiment with toppings: Don’t be afraid to personalize your pie! Adding toppings like bell peppers, olives, or mushrooms can elevate the flavor profile and cater to your taste preferences.
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Store leftovers properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust!
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Make it ahead of time: You can prepare the filling and assemble the pie a day in advance. Just cover and refrigerate until you’re ready to bake it for a quick weeknight meal.
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving your Pizza Burger Pie can be just as fun as making it! Here are some ideas to present this delightful dish beautifully.
Garnishes
- Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and a fragrant aroma that complements the flavors perfectly.
- Parmesan cheese: Grated or shaved Parmesan sprinkled on top just before serving adds a touch of savory richness that pairs wonderfully with the pie.
Side Dishes
- Mixed green salad: A light salad with a variety of greens tossed in a balsamic vinaigrette offers a refreshing contrast to the hearty pie.
- Garlic bread: Crispy garlic bread is always a crowd-pleaser and makes for great dipping into any leftover pizza sauce.
- Steamed broccoli: Simple steamed broccoli adds color and nutrition, balancing out the richness of the Pizza Burger Pie.
- Roasted vegetables: Seasonal roasted veggies bring vibrant flavors and textures that complement each bite of pie while providing additional nutrients.
Enjoy your cooking adventure with this savory twist on classic flavors! Your family and friends will surely be impressed.

Make Ahead and Storage
This Pizza Burger Pie is not only a delightful dish to serve fresh but also perfect for meal prep! You can easily make it ahead of time, and it stores well for later enjoyment.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Place leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
- Label the package with the date for your reference.
Reheating
- For best results, reheat individual slices in the oven at 350°F for about 10-15 minutes.
- Alternatively, microwave slices on high for 1-2 minutes until heated through.
- Ensure it’s warmed evenly by checking the center before serving.
FAQs
Got questions? Here are some common ones about this delicious recipe!
Can I use a different meat for the Pizza Burger Pie?
Absolutely! You can substitute ground turkey or chicken if you prefer. Just ensure it’s cooked thoroughly.
How do I make Pizza Burger Pie: A Delicious Twist on Classic Flavors more vegetarian-friendly?
You can replace the meat with a mixture of sautéed vegetables like bell peppers, mushrooms, and onions. Use plant-based cheese for a fully vegetarian option!
Can I use homemade pizza sauce instead of store-bought?
Of course! Homemade pizza sauce adds a personal touch to your Pizza Burger Pie. Just ensure it’s flavorful!
What sides pair well with Pizza Burger Pie?
A fresh garden salad or crispy garlic bread complements this dish beautifully.
Final Thoughts
I hope you’re as excited to try this Pizza Burger Pie as I am! It’s a unique blend of flavors that brings comfort and joy to any mealtime. Whether you’re enjoying it fresh from the oven or reheating leftovers, it’s bound to be a hit with family and friends. Don’t hesitate to make this recipe your own, and have fun in the kitchen! Happy cooking!
Pizza Burger Pie: A Delicious Twist on Classic Flavors
Looking for a comforting dish that combines the savory goodness of a burger with the cheesy delight of pizza? Look no further! Pizza Burger Pie is your ultimate fusion meal, wrapped in a flaky crust that’s perfect for busy weeknights or family gatherings. This recipe comes together in under an hour, making it an easy choice when you want something delicious without the hassle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes and drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper with the pizza sauce; remove from heat.
- Press half of the pizza dough into a greased pie dish to form the crust.
- Fill the crust with the beef mixture, layer with mozzarella cheese and turkey pepperoni.
- Roll out remaining dough and cover the filling; seal edges tightly.
- Brush the top with beaten egg and bake for 25-30 minutes until golden brown.
- Let cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
