Vegan Apple Tart

If you’re looking for a delightful dessert that warms the heart and satisfies the sweet tooth, then this Vegan Apple Tart is just what you need! This recipe is a family favorite and has been passed down to me through the years. The combination of buttery shortcrust pastry with juicy caramelized apples sprinkled with cinnamon creates a comforting treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself after a long day, this tart is sure to impress everyone at the table.

What makes this Vegan Apple Tart even more special is its simplicity. You only need a handful of common pantry ingredients, making it an easy choice for busy weeknights or last-minute get-togethers. Plus, it’s vegan-friendly, so everyone can indulge without worry!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes of prep time, you can whip up this delicious tart in no time!
• Family-friendly: Kids and adults alike will love the sweet and spicy flavors of caramelized apples.
• Perfect for meal prep: Make it ahead of time and enjoy it throughout the week for an easy dessert option.
• Customizable: Feel free to play around with different types of apples or spices to suit your taste.
• Impressive presentation: Serve it warm with a scoop of dairy-free ice cream for a show-stopping dessert!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Vegan Apple Tart! These items are likely already in your pantry, making this recipe both accessible and convenient.

For the Pastry

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For Glazing

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Variations

This Vegan Apple Tart is quite flexible! Here are some fun variations to consider:

• Change up the fruit: Swap out apples for pears or even peaches for a different flavor profile.
• Add nuts: Sprinkle some chopped walnuts or pecans on top before baking for added crunch.
• Mix in spices: Experiment with nutmeg or ginger alongside cinnamon for extra warmth and depth.
• Use alternative sweeteners: Try maple syrup or agave instead of granulated sugar if you prefer liquid sweeteners.

How to Make Vegan Apple Tart

Step 1: Prepare Your Tart Pan

First things first, grease your 9-inch loose-bottom tart pan. This step ensures your tart will come out easily once it’s baked. Nobody wants to deal with a stuck dessert!

Step 2: Make the Pastry Dough

In a mixing bowl, combine the flour, chilled vegan butter, and granulated sugar. Use your fingers to rub the butter into the flour until you achieve a crumbly texture. Gradually add cold water until the dough comes together. Knead slightly, wrap in cling film, and refrigerate for about 15 minutes. Chilling helps keep the pastry flaky!

Step 3: Prepare the Apples

While your dough chills, core and slice your apples thinly. Toss them in a bowl with brown sugar, ground cinnamon, and lemon juice if using. This will enhance their natural sweetness and add extra flavor.

Step 4: Assemble Your Tart

Roll out your chilled pastry on a lightly floured surface until it’s about 1/4 inch thick. Carefully place it into your prepared tart pan, pressing it gently into corners. Trim any excess dough hanging over the edges.

Now layer those beautifully spiced apples over your pastry base! Arrange them neatly as they will be visible once baked.

Step 5: Bake It Up!

Drizzle melted vegan butter over the apples and sprinkle with flour to help absorb juices while baking. Bake in a preheated oven at 350°F (175°C) for about 70 minutes or until golden brown on top.

Step 6: Glaze Your Tart

Once baked, remove from the oven and allow it to cool slightly before brushing warm apricot jam over the surface for that shiny finish. This adds sweetness as well as visual appeal!

Now you have yourself a stunning Vegan Apple Tart ready to be enjoyed! Serve warm on its own or pair with dairy-free ice cream for an extra special treat. Enjoy every bite!

Pro Tips for Making Vegan Apple Tart

Making a delicious vegan apple tart is easier than you might think! Here are some handy tips to ensure your tart turns out perfect every time.

• Use chilled ingredients: Keeping your vegan butter or margarine chilled before mixing helps create a flaky and tender crust. Warm fat can lead to a tough texture, so go for cold!

• Choose the right apples: Varieties like Granny Smith or Honeycrisp work wonderfully for this tart. They provide the perfect balance of sweetness and tartness, ensuring a flavorful filling.

• Don’t skip the lemon juice: A dash of lemon juice brightens up the flavors of the apples and can help prevent them from browning too quickly. It’s a small addition that makes a big difference!

• Brush with melted vegan butter: After baking, brushing the top of your tart with melted vegan butter or coconut oil adds a lovely sheen and enhances the flavor.

• Allow to cool before slicing: Letting your tart cool slightly before cutting helps it set properly, making it easier to serve and ensuring clean slices.

How to Serve Vegan Apple Tart

This vegan apple tart is not only delicious but also visually appealing, making it perfect for any occasion! Here are some ideas on how to present this delightful dessert.

Garnishes

• Dust with powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances the presentation without overwhelming the flavors.
• Serve with plant-based whipped cream: Drizzling or dolloping some plant-based whipped cream on top can take your tart to another level of indulgence.
• Add fresh mint leaves: A few fresh mint leaves can brighten up the plate and add a pop of color, making it look even more inviting.

Side Dishes

• Vanilla Coconut Ice Cream: This creamy vegan ice cream provides a delightful contrast to the warm tart and brings in a sweet coconut flavor that complements the apples beautifully.
• Cinnamon Sugar Roasted Nuts: A handful of roasted nuts sprinkled with cinnamon sugar offers crunch and warmth, pairing well with the soft texture of the apple tart.
• Simple Green Salad: A light salad with mixed greens and a lemon vinaigrette can refresh your palate between bites of the rich dessert, balancing out the sweetness perfectly.
• Chai Tea: A warm cup of chai tea served alongside your apple tart creates a cozy pairing that enhances both flavors; its spices harmonize beautifully with cinnamon in the dessert.

With these tips and serving suggestions, you’re all set to impress family and friends with your delicious vegan apple tart! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Tart is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store and enjoy your tart later.

Storing Leftovers

• Allow the tart to cool completely before storing.
• Cover it with plastic wrap or store it in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.

Freezing

• To freeze, wrap individual slices or the whole tart tightly in plastic wrap.
• Place the wrapped tart in a freezer-safe container or bag.
• It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover it loosely with foil.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Got questions about this delightful recipe? Here are some common ones!

Can I make this Vegan Apple Tart gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free blend that works well for baking, and you’ll have a fantastic gluten-free version of this Vegan Apple Tart.

How do I make sure my apples are caramelized nicely in the Vegan Apple Tart?

To achieve perfectly caramelized apples, slice them thinly and toss them with sugar and cinnamon. Give them time to cook down; patience is key!

What should I serve with my Vegan Apple Tart?

This Vegan Apple Tart pairs wonderfully with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. It elevates the dessert experience!

How long does this Vegan Apple Tart last?

When stored properly, this Vegan Apple Tart can last in the refrigerator for up to 3-4 days, making it a great option for meal prep!

Final Thoughts

I hope you’re as excited about making this Vegan Apple Tart as I am! It’s a comforting dessert that brings warmth and joy to any table. Whether you’re sharing it with family or savoring a slice all by yourself, may each bite remind you of simple pleasures. Enjoy creating this delightful treat, and don’t hesitate to try variations—each one will be special in its own way!