Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that adds both color and flavor to your Thanksgiving table, let me introduce you to my Thanksgiving Peas (with Pear and turkey strips)! This recipe is a family favorite in my home, bringing warmth and joy to our holiday gatherings. The combination of sweet pears, crisp turkey strips, and fresh peas creates a beautiful medley that complements any main dish. Plus, it’s easy enough to whip up on busy weeknights or special occasions alike!

This dish is not just tasty; it’s also a vibrant addition to your meal. The lemony Dijon mustard ties everything together with a refreshing zing, making it a standout side that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, perfect for when you’re short on time.
• Family-Friendly: The sweet and savory flavors appeal to kids and adults alike.
• Make-Ahead Convenience: You can prepare some components in advance, making your Thanksgiving prep easier.
• Delicious Flavor: The combination of peas, pears, and turkey strips creates a unique taste that’s hard to resist.

Ingredients You’ll Need

You’ll find these ingredients are simple and wholesome, making this recipe accessible for everyone! Gather the following:

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

Variations

One of the best parts about Thanksgiving Peas (with Pear and turkey strips) is how flexible it is! Here are some fun variations you might enjoy:

• Change the Protein: Substitute turkey strips with chicken or even roasted chickpeas for a vegetarian option.
• Add Crunch: Toss in some toasted nuts like walnuts or almonds for an added texture contrast.
• Spice It Up: Add a pinch of red pepper flakes if you like a little heat!
• Use Different Fruits: Swap the pear for apple or dried cranberries for an extra layer of sweetness.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prepare the Pear

Peel, slice, and small dice your pear. Mixing it with lemon juice prevents browning and keeps it fresh. Set aside while you get started on the rest of the dish.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the diced turkey strips to the skillet, cooking until they turn golden brown. This step is crucial because browning adds delicious flavor. Once cooked, use a slotted spoon to transfer them to a paper towel-lined plate. Drain off excess fat but leave about three tablespoons in the pan.

Step 3: Add the Shallots

In the same skillet, add the sliced shallots. Sauté them for about a minute until softened. Stirring in Dijon mustard at this point enhances their natural sweetness while adding depth to your dish.

Step 4: Add the Peas and Pears

Now it’s time for those lovely peas and pears! Stir them into the skillet, letting everything cook together for about five minutes until warmed through. This gentle heating helps meld all those wonderful flavors.

Step 5: Stir in Turkey Strips and Parsley

Once everything is heated through, turn off the heat. Gently fold in half of your crispy turkey strips along with chopped parsley and freshly ground black pepper for seasoning. This adds freshness that brightens up each bite.

Step 6: Serve

Transfer your beautiful pea mixture to a large serving bowl. Top it off with the remaining turkey strips and garnish with lemon zest for that finishing touch! Your Thanksgiving Peas (with Pear and turkey strips) are now ready to be enjoyed by all!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Creating a standout side dish like this one is easier than you think! Here are some tips to help you nail it:

• Use fresh ingredients: Opting for fresh shallots and ripe pears can elevate the flavor profile, making your dish taste even more delightful. Fresh ingredients tend to have brighter flavors, enhancing the overall experience.

• Don’t skip the lemon zest: Adding lemon zest at the end brings a burst of freshness that complements the sweetness of the pears. It creates a perfect balance, rounding out the dish beautifully.

• Cook turkey strips until crispy: Ensuring your turkey strips are cooked until golden brown adds a satisfying crunch to each bite. The texture contrast between the crispy turkey and tender peas makes for a delightful experience.

• Adjust seasoning to taste: Feel free to experiment with seasonings! Adding a pinch of salt or extra black pepper can personalize the dish to your preference. Tasting as you go is key in achieving your desired flavor balance.

• Make it ahead of time: You can prepare the peas and turkey strips early in the day and reheat them right before serving. This saves time during your busy Thanksgiving preparations, allowing you to focus on other dishes.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving peas in an appealing way can make all the difference on your table. Here’s how to make it shine!

Garnishes

• Chopped parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side gives guests an option to add more zesty flavor if they desire.
• Toasted nuts: For an added crunch, sprinkle some toasted walnuts or pecans on top before serving.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory notes in this dish. Plus, their vibrant color adds beauty to your table.
• Creamy Mashed Potatoes: A classic choice that complements any holiday feast. The creamy texture contrasts nicely with the peas and turkey strips.
• Green Bean Almondine: The crispness of green beans along with nutty almonds creates a refreshing side that balances out richer flavors.
• Cranberry Sauce: A tangy cranberry sauce provides a lovely contrast to the savory elements of this dish, adding both flavor and color to your meal.

With these tips and serving suggestions, you’re all set to impress your guests with this delightful Thanksgiving side dish! Enjoy every moment of your holiday celebration!

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prepping! You can easily make it ahead of time, allowing the flavors to develop while also saving you time on the big day.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place in a freezer-safe container or a resealable plastic bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through.
• Alternatively, you can microwave in short bursts, stirring in between, until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes, fresh peas can be used! Just blanch them briefly before adding to ensure they maintain their vibrant color and crunch.

How can I make Thanksgiving Peas (with Pear and turkey strips) vegetarian?

You can substitute the turkey strips with plant-based protein options like chickpeas or tofu. Just season them well for added flavor!

What type of pear works best for this recipe?

Bartlett or Anjou pears are great choices because they are sweet and juicy, which complements the savory elements beautifully.

Can I add other vegetables to my Thanksgiving Peas?

Absolutely! Feel free to enhance this dish with additional veggies like carrots or bell peppers for more color and texture.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not just a side dish; it’s a celebration of flavors that come together beautifully on your dinner table. I hope you enjoy making this delightful recipe as much as I do. It’s sure to impress your loved ones and add a special touch to your holiday feast. Happy cooking, and don’t forget to share your experience with me!