Pumpkin Oreo Balls
If you’re looking for a fun and festive treat to share with friends and family, these Pumpkin Oreo Balls are just the thing! They’re not only adorable but also deliciously easy to make. I love whipping them up for gatherings or even just as a sweet snack during the cozy fall evenings. The combination of creamy filling and crunchy decorations makes these no-bake desserts a crowd-pleaser, perfect for any occasion.
What makes this recipe special is how simple it is to create a stunning dessert that looks like you spent hours in the kitchen. Plus, you can easily customize your decorations to suit any celebration—whether it’s Halloween, Thanksgiving, or just a fun weekend treat!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you’ll have delightful treats ready in no time!
- No-Bake Delight: Perfect for those warm days when you want something sweet without turning on the oven.
- Family-Friendly Fun: Kids love helping with the decorating; it’s a great way to get everyone involved.
- Perfectly Portable: These treats are easy to pack up for parties, potlucks, or just sharing with neighbors.
- Deliciously Unique Flavor: The combination of pumpkin and Oreo is a delightful surprise that will keep everyone coming back for more.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that make these Pumpkin Oreo Balls so delicious! You probably have most of them at home already.
For the Pumpkin Oreo Balls
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Variations
This recipe is wonderfully flexible! You can easily switch things up based on your preferences or what you have on hand.
- Add Spices: Mix in some pumpkin pie spice or cinnamon into the cream cheese for an extra flavor boost.
- Try Different Coatings: Use white chocolate instead of orange candy melts for a different look and taste.
- Make Them Mini: Roll smaller balls for bite-sized treats that are perfect for snacking.
- Decorate Differently: Get creative with toppings—chocolate drizzle or colorful sprinkles can add a fun twist!
How to Make Pumpkin Oreo Balls
Step 1: Prepare the Oreos
Start by pulsing the Oreo cookies in a food processor until they turn into fine crumbs. This step is crucial as it creates the base for our delicious filling. You want those cookies finely crumbled so they mix well with the cream cheese!
Step 2: Combine with Cream Cheese
In a large bowl, mix in the softened cream cheese until everything is well combined. This mixture will give our pumpkin balls their creamy texture. Don’t rush this step; ensure every crumb is coated in that luscious cream cheese!
Step 3: Form Your Balls
Scoop out small amounts of the mixture and roll them into 1-inch balls. Place them on a parchment-covered baking sheet and refrigerate for about 15 minutes. Chilling helps them firm up, making them easier to dip later.
Step 4: Score Your Pumpkins
Using a toothpick, gently score lines into each ball to resemble pumpkins. This little detail adds character and makes them extra cute! Pop them back into the fridge for another 10 minutes so they hold their shape while you prepare the chocolate.
Step 5: Melt the Chocolate
Melt your orange candy melts using a double boiler or microwave according to package directions. Stir until smooth—this melting process ensures an even coat when you dip those pumpkin balls.
Step 6: Dip and Decorate
Carefully dip each pumpkin ball into the melted chocolate, allowing any excess to drip off before placing it back on the lined baking sheet. While the chocolate is still soft, decorate each ball with a small pretzel stick and green icing leaf. These details bring your pumpkins to life!
Step 7: Chill Until Ready
Finally, refrigerate your finished Pumpkin Oreo Balls until you’re ready to serve them. They taste best chilled, making them refreshing little bites of joy!
Enjoy sharing these delightful Pumpkin Oreo Balls with your loved ones—they’re sure to be a hit!
Pro Tips for Making Pumpkin Oreo Balls
Making Pumpkin Oreo Balls is a delightful and simple process, but a few tips can help you achieve the best results!
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Use room temperature cream cheese: This ensures that the cream cheese blends smoothly with the crumbled Oreos, creating a creamy texture that holds together perfectly.
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Chill before dipping: Allowing the formed balls to chill before dipping them in chocolate helps them maintain their shape and prevents them from falling apart in the melted candy melts.
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Work quickly with melted chocolate: The candy melts can harden quickly, so make sure you dip your Oreo balls promptly and decorate them immediately to get that lovely look before they set.
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Experiment with decorations: While pretzel sticks and leaf icing are adorable, don’t hesitate to get creative! Consider using sprinkles or edible glitter to add an extra festive touch.
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Store properly: To keep your Pumpkin Oreo Balls fresh, store them in an airtight container in the refrigerator. They should stay delicious for up to a week!
How to Serve Pumpkin Oreo Balls
Presenting these no-bake treats can be just as fun as making them! Here are some ideas to make serving your Pumpkin Oreo Balls extra special.
Garnishes
- Sprinkle of cocoa powder: A light dusting of cocoa adds a rich flavor that complements the sweetness of the pumpkin and chocolate.
- Edible glitter: For a whimsical touch, sprinkle some edible glitter on top right after dipping. It will give your dessert a magical sparkle!
Side Dishes
- Autumn salad: A fresh salad with mixed greens, apples, walnuts, and a light vinaigrette balances out the sweetness of the dessert while embracing fall flavors.
- Spiced chai tea: Warm spiced chai pairs beautifully with Pumpkin Oreo Balls, providing cozy flavors that enhance the overall experience.
- Caramel apple slices: Fresh apple slices drizzled with caramel sauce offer a refreshing crunch that complements the creamy pumpkin treats.
- Cinnamon popcorn: A bowl of cinnamon-flavored popcorn makes for a fun snack alongside these dessert balls—perfect for gatherings or movie nights!
Enjoy presenting your Pumpkin Oreo Balls and let their festive charm shine at any occasion!

Make Ahead and Storage
These Pumpkin Oreo Balls are perfect for meal prep, making it easy to have a delicious dessert ready for gatherings or simply to satisfy your sweet tooth. Here’s how to store and prepare them in advance.
Storing Leftovers
- Keep any leftover Pumpkin Oreo Balls in an airtight container.
- Store them in the refrigerator where they will stay fresh for up to 5 days.
- For best results, separate layers with parchment paper to prevent sticking.
Freezing
- Freeze the Pumpkin Oreo Balls before dipping them in chocolate for longer storage.
- Place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
- Transfer the frozen balls to a freezer-safe container or zip-lock bag and store for up to 3 months.
Reheating
- There’s no need to reheat these treats! Simply remove from the fridge or freezer and enjoy them cold.
- If they were frozen, let them sit at room temperature for about 15 minutes before serving for the best texture.
FAQs
Here are some common questions about making these delightful Pumpkin Oreo Balls:
Can I use different flavored Oreos for Pumpkin Oreo Balls?
Absolutely! While classic Oreos work perfectly, feel free to experiment with other flavors like mint or peanut butter, which can add a fun twist.
How do I make my Pumpkin Oreo Balls more festive?
For a more festive touch, you can decorate your Pumpkin Oreo Balls with colored sprinkles or edible glitter along with the pretzel sticks and leaf icing decorations.
What should I do if my Pumpkin Oreo Balls are too soft?
If your mixture is too soft to form into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up before rolling.
Can I make Pumpkin Oreo Balls ahead of time?
Yes! You can prepare these treats ahead by making the balls and refrigerating them. Just dip them in chocolate just before serving for that fresh look.
Are there any alternatives to cream cheese in Pumpkin Oreo Balls?
If you prefer a dairy-free option, consider using a non-dairy cream cheese alternative. It works just as well!
Final Thoughts
I hope you find joy in creating these delightful Pumpkin Oreo Balls! They are not only easy to make but also a charming treat that brings smiles all around. Whether you’re preparing them for a special occasion or simply indulging yourself on a cozy evening, I’m sure you’ll love every bite. Happy baking!
Pumpkin Oreo Balls
Indulge in the delightful taste of Pumpkin Oreo Balls, a fun and festive treat that’s perfect for sharing with friends and family. These no-bake pumpkin-flavored delights combine the rich creaminess of cream cheese with the classic crunch of Oreo cookies, all wrapped in a colorful candy coating. Ideal for gatherings or cozy fall evenings, these treats are not only easy to make but also allow for creative decoration to match any occasion. Get ready to impress your guests with these charming and delicious snacks that promise smiles all around!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 12 oz orange candy melts
Instructions
- Pulse the Oreo cookies in a food processor until finely crumbled.
- In a large bowl, mix the crumbled Oreos with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 15 minutes.
- Use a toothpick to score lines into each ball to resemble pumpkins, then refrigerate again for another 10 minutes.
- Melt the orange candy melts according to package directions, stirring until smooth.
- Dip each pumpkin ball into the melted candy, allowing excess to drip off. Decorate with a pretzel stick and green icing leaf while the coating is still soft.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
