Air Fryer Cinnamon Banana Chips
If you’re in search of a delightful snack that’s both tasty and healthy, look no further than Air Fryer Cinnamon Banana Chips! These irresistible chips are crispy, naturally sweet, and lightly coated with cinnamon sugar, making them an excellent alternative to store-bought snacks loaded with preservatives. With just a few simple ingredients, this easy-to-follow recipe is perfect for busy weeknights or family gatherings. The warm aroma wafting through your kitchen will make it hard to resist sharing these treats with friends and family. Whether enjoyed on their own or paired with yogurt for breakfast, these banana chips will quickly become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel bananas and slice into rounds about 1/8 inch thick.
- In a bowl, mix the sugar, cinnamon, and salt to create the cinnamon sugar mixture.
- Toss banana slices in melted coconut oil until evenly coated.
- Sprinkle the cinnamon sugar mixture over the slices; toss gently to coat.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket; avoid overlapping.
- Air fry for 15–18 minutes, flipping halfway through.
- Remove from air fryer and let cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 104
- Sugar: 7g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeveil.com/air-fryer-cinnamon-banana-chips/