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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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If you’re in search of a comforting and nourishing dish, our Anti Inflammatory Turmeric Chicken Soup is just what you need! This one-pot wonder combines tender chicken with vibrant vegetables and the warm, earthy flavor of turmeric, making it a delicious choice for busy weeknights or family gatherings. The simplicity of this recipe makes it easy to prepare while ensuring clean-up is a breeze. Packed with health-boosting ingredients, it’s not only satisfying but also supports your well-being. Once you try this flavorful soup, it might just become a staple in your kitchen!

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise, and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 (13.5 ounce) can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 (10 ounce) bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt. Sauté for 14-16 minutes until softened.
  2. Stir in chopped garlic, turmeric, and poultry seasoning; cook for an additional 2-3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk. Add chicken pieces; cover partially and simmer for 15-20 minutes until cooked through.
  4. Remove chicken to shred into bite-sized pieces; return to the pot along with frozen peas if using. Simmer for 5 more minutes.
  5. Taste and adjust seasoning before serving hot garnished with fresh parsley.

Nutrition

Find it online: https://recipeveil.com/anti-inflammatory-turmeric-chicken-soup/