Apple Cider Donuts
Indulge in the warmth of fall with these delightful Apple Cider Donuts! Bursting with the comforting flavors of apple cider and a blend of warm spices, these homemade treats are perfect for any autumn occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 T unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 T butter (for dipping)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a saucepan, then stir in apple cider and set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, mix sugar and egg into the cooled cider-butter mixture until combined.
- Gently fold wet ingredients into dry ingredients until just mixed.
- Transfer batter to a greased donut pan, filling each cavity about three-quarters full.
- Bake for approximately 7 minutes or until donuts spring back when touched.
- Let cool briefly before dipping warm donuts in melted butter and rolling in cinnamon-sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/apple-cider-donuts/