Name: Apple Cider Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups apple cider (reduced to 1/4 cup); ½ cup unsalted butter (room temperature); 1 ¾ cups flour; ½ teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 ½ teaspoon cinnamon; ¼ teaspoon ginger; ½ teaspoon nutmeg; ½ cup granulated sugar; ¼ cup plus 2 teaspoons brown sugar (light or dark, packed); ¼ cup apple butter or applesauce; 2 eggs; ¼ teaspoon vanilla; 3 tablespoons butter (melted) for coating; ¼ cup sugar for coating; ½ teaspoon cinnamon for coating; ½ cup unsalted butter (room temperature) for filling; 1 ¼- 1 ½ cups powdered sugar (sifted) for filling; 1 pinch of salt for filling; 4 ½ ounces cream cheese (room temperature) for filling; 3 tablespoons butter (room temperature) for filling; 2 tablespoons brown sugar (light or dark) for filling; 2 cups powdered sugar (sifted) for filling; ½ teaspoon vanilla extract for filling

Apple Cider Whoopie Pies

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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies. Soft and cake-like, these treats capture the essence of autumn with every bite. Infused with warm spices like cinnamon and nutmeg and filled with creamy buttercream or icing, they are perfect for sharing during family gatherings or enjoying on a quiet evening at home. Easy to make and versatile, you can customize the filling to suit your taste, whether you prefer caramel or cream cheese. These whoopie pies are sure to create sweet memories that last long after the last crumb!

Author: Veil
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 cups apple cider (reduced to 1/4 cup)
½ cup unsalted butter (room temperature)
1 ¾ cups flour
½ teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 ½ teaspoon cinnamon
¼ teaspoon ginger
½ teaspoon nutmeg
½ cup granulated sugar
¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
¼ cup apple butter or applesauce
2 eggs
¼ teaspoon vanilla
3 tablespoons butter (melted) for coating
¼ cup sugar for coating
½ teaspoon cinnamon for coating
½ cup unsalted butter (room temperature) for filling
1 ¼– 1 ½ cups powdered sugar (sifted) for filling
1 pinch of salt for filling
4 ½ ounces cream cheese (room temperature) for filling
3 tablespoons butter (room temperature) for filling
2 tablespoons brown sugar (light or dark) for filling
2 cups powdered sugar (sifted) for filling
½ teaspoon vanilla extract for filling

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Instructions

Preheat oven to 350°F. Reduce apple cider in a saucepan until it’s 1/4 cup.
Sift together flour, baking powder, baking soda, salt, and spices in a bowl.
Cream butter with sugars until fluffy; add eggs and vanilla.
Mix reduced apple cider into the batter with apple butter or applesauce.
Scoop mounds onto baking sheets; bake for 11–13 minutes until springy.
Cool cookies and coat in cinnamon sugar before filling with your choice of frosting.

Nutrition

Serving Size: 1 whoopie pie (60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://recipeveil.com/apple-cider-whoopie-pies/