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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Indulge in the warm, comforting flavors of Apple Cinnamon Crumb Muffins, a delightful treat that’s perfect for breakfast or as a sweet snack. These muffins are easy to make and fill your kitchen with a mouthwatering aroma that beckons everyone to the table. With a tender crumb and a crunchy cinnamon topping, they strike the perfect balance between indulgence and comfort. Whether you’re using up leftover apples or preparing for family gatherings, these muffins are sure to impress!

Ingredients

Scale
  • 1/4 cup plus 1 tablespoon flour (for topping)
  • 3 tablespoons cold butter (for topping)
  • 1/2 cup milk (for muffins)
  • 1/2 stick softened butter (for muffins)
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup diced apples
  • 1 1/4 cups flour (for muffins)
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons cinnamon
  • 1 1/2 tablespoons white sugar (for topping)
  • 1 1/2 tablespoons brown sugar (for topping)
  • 1/8 teaspoon salt (for topping)
  • 1/2 teaspoon salt (for muffins)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the topping ingredients until crumbly and set aside.
  3. In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  4. In a large bowl, blend softened butter with milk, sour cream, egg, and vanilla until smooth.
  5. Gradually add dry ingredients to wet ingredients, stirring gently.
  6. Fold in diced apples until evenly mixed.
  7. Fill muffin tins nearly to the top with batter and sprinkle with crumble topping.
  8. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://recipeveil.com/apple-cinnamon-crumb-muffins/