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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Indulge in the comforting embrace of Apple Cinnamon Tea with Ginger, a heartwarming brew that captures the essence of autumn in every sip. This delightful beverage infuses fresh gala apples, aromatic cinnamon, and zesty ginger, creating a symphony of sweet and spicy flavors. Perfect for cozy nights or gatherings with loved ones, this tea is easy to prepare and can be made ahead for those chilly days when you crave something warm. With just a few simple ingredients and steps, you can whip up this delicious drink that fills your home with an inviting aroma. Whether sipped hot by the fireplace or chilled for a refreshing iced version, this tea promises to elevate your cozy moments.

Ingredients

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  • 2 gala apples, thinly sliced
  • 57 pieces of thinly sliced ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to medium-low heat and simmer for one hour to allow flavors to meld.
  3. Strain the tea through a fine mesh strainer into another pot.
  4. Serve warm, garnishing with thin-sliced apple and an extra cinnamon stick if desired.

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