Apple Crisp Macchiato
Enjoy a cozy Apple Crisp Macchiato at home with this easy copycat recipe! Perfect hot or iced—try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (steamed or cold)
- 1 shot espresso
- Optional toppings: cinnamon sugar, caramel syrup
Instructions
- In a saucepan over medium heat, combine water, dark brown sugar, unsulphured molasses, and cinnamon. Stir well.
- Add the tart apple peel and let it simmer for about 30 minutes until thickened.
- For an iced drink, fill a glass with ice. Add two tablespoons of the apple crisp syrup followed by cold milk and top with espresso.
- For hot preparation, steam the milk and pour it over the syrup before adding espresso.
- Finish with optional toppings like cinnamon sugar or caramel syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 30g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipeveil.com/apple-crisp-macchiato/