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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are the perfect blend of warm cinnamon and sweet apples, topped with a crunchy crumble that makes them irresistible! These muffins are not only delightful for breakfast but also serve as a cozy snack or dessert. Made with simple ingredients, they come together quickly, making them ideal for busy weeknights or family gatherings. The tender muffin base combined with the flavorful topping creates a comforting treat that everyone will love. Enjoy them fresh from the oven or store them for later; either way, they’re sure to become a household favorite.

Ingredients

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  • ¾ cup (93 g) all purpose flour
  • 2 cups (250 g) all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons (56 g) unsalted butter (melted)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
  2. In a bowl, combine flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Mix in melted butter until clumpy.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. Beat room-temperature butter and sugars until fluffy. Add eggs one by one followed by sour cream and vanilla.
  5. Gradually mix in dry ingredients and milk, then fold in diced apples.
  6. Fill muffin cups three-quarters full and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before serving.

Nutrition

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