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Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

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If you crave a taste of Greece, this Authentic Greek Chicken Souvlaki Recipe is your ticket to flavor paradise. Juicy, marinated chicken skewers infused with garlic, lemon, and fresh herbs create a vibrant dish that’s perfect for family dinners or weekend gatherings. These skewers are not only quick to prepare—taking only 15 minutes of prep time—but also versatile enough to delight everyone at the table. Pair them with warm pita bread and creamy tzatziki sauce for a complete Mediterranean experience. Bring the sun-soaked essence of Greece into your home with every delicious bite!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Add chicken chunks to the marinade; ensure they are well-coated. Cover and refrigerate for at least 30 minutes (or longer for more flavor).
  3. Thread marinated chicken onto soaked wooden skewers, alternating with chunks of vegetables.
  4. Preheat grill or broiler to medium-high heat. Grill skewers for about 10-15 minutes until chicken is fully cooked and has grill marks.
  5. Let skewers rest briefly before serving with warm pita bread and tzatziki sauce.

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