Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 3-4 lbs organic chicken, skin removed; 1 (14 oz) can full-fat coconut milk; 2 medium russet potatoes, peeled and cubed; 2 medium carrots, peeled and chopped; 3 garlic cloves, minced; 2-3 Tbsps Jamaican green seasoning; 2 Tbsps Jamaican curry powder; 1 cup organic chicken stock, low-sodium; Scotch bonnet peppers, to taste; 2 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1/2 tsp smoked paprika; 2 tsps On Everything All-Purpose Blend; 1 tsp sea salt; 2 tsps minced fresh ginger; 2 green onions, lightly crushed or chopped; 2 fresh thyme sprigs; 1 Tbsp Jamaican pepper sauce; 1 tsp ground allspice; Sea salt + black pepper, to taste

Authentic Jamaican Curry Chicken

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If you’re craving a dish that captures the essence of Caribbean cuisine, look no further than Authentic Jamaican Curry Chicken. This delightful recipe combines tender chicken pieces with a medley of aromatic spices and rich coconut milk, creating a dish that’s both comforting and bursting with flavor. Perfect for family dinners or special occasions, this curry is sure to bring everyone together at the table. With its vibrant colors and enticing aroma, your kitchen will feel like a warm island escape. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights!

Author: Veil
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: Approximately 6 servings 1x
Category: Main
Method: Simmering
Cuisine: Caribbean

Ingredients

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3–4 lbs organic chicken, skin removed
1 (14 oz) can full-fat coconut milk
2 medium russet potatoes, peeled and cubed
2 medium carrots, peeled and chopped
3 garlic cloves, minced
2–3 Tbsps Jamaican green seasoning
2 Tbsps Jamaican curry powder
1 cup organic chicken stock, low-sodium
Scotch bonnet peppers, to taste
2 Tbsps Extra virgin olive oil
2 Tbsps organic brown sugar
1/2 tsp smoked paprika
2 tsps On Everything All-Purpose Blend
1 tsp sea salt
2 tsps minced fresh ginger
2 green onions, lightly crushed or chopped
2 fresh thyme sprigs
1 Tbsp Jamaican pepper sauce
1 tsp ground allspice
Sea salt + black pepper, to taste

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Instructions

Marinate the chicken with Jamaican green seasoning and curry powder for at least 30 minutes.
In a large pot, heat olive oil over medium heat. Sauté minced garlic, ginger, and chopped bell pepper until fragrant.
Add marinated chicken to the pot and brown on all sides.
Stir in coconut milk, potatoes, carrots, scotch bonnet peppers, thyme sprigs, and broth. Bring to a gentle simmer.
Cover and let simmer for about 40 minutes until chicken is tender and sauce thickens.
Adjust seasoning with salt and pepper before serving hot over rice or with bread.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Find it online: https://recipeveil.com/authentic-jamaican-curry-chicken/