Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is a delightful and comforting dish that brings families together around the dinner table. This creamy, cheesy pasta bake combines layers of savory ground beef, rich cream cheese, and flavorful spaghetti sauce to create a mouthwatering meal that’s perfect for busy weeknights or family gatherings. With its irresistible gooey topping and hearty texture, you’ll find yourself reaching for seconds! Plus, this casserole can easily be made ahead of time, making it an ideal choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 jar (28 oz) spaghetti sauce
- 8 oz cream cheese (softened)
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Garlic salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cook the spaghetti in boiling salted water until al dente, about 12 minutes. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for about 5 to 7 minutes. Drain excess fat and stir in spaghetti sauce.
- In a bowl, combine the warm spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt until well mixed.
- Spread a thin layer of meat sauce at the bottom of the baking pan. Layer the spaghetti mixture on top, followed by the remaining meat sauce. Sprinkle with Parmesan and mozzarella cheeses.
- Bake for 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1/8 of the casserole (about 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeveil.com/baked-cream-cheese-spaghetti-casserole/