Balsamic Baked Chicken Breast: A Delicious and Easy Recipe for Dinner
If you’re in search of a quick yet impressive dinner option, look no further than this Balsamic Baked Chicken Breast. This recipe marries the tangy goodness of balsamic vinegar with the sweetness of honey, resulting in a delectable marinade that elevates ordinary chicken breasts into a gourmet feast. Perfect for busy weeknights or special gatherings, you’ll be delighted by how simple it is to prepare. Just mix a few ingredients, marinate your chicken, bake, and serve! Pair it with roasted vegetables or quinoa for an unforgettable meal that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes (or up to 4 hours).
- Preheat oven to 400°F (200°C).
- Line a baking dish with parchment paper and lightly grease it.
- Remove chicken from marinade and place in the dish; pour any leftover marinade over the top.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5-10 minutes before slicing. Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 8g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg