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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in the warmth of fall with this moist and flavorful Banana Chocolate Chip Pumpkin Bread. This delightful treat combines the rich sweetness of ripe bananas and pumpkin puree, finished with melty chocolate chips for a comforting experience that everyone will love. Perfect for breakfast, dessert, or a cozy snack, this bread is easy to prepare in just one bowl. The irresistible aroma wafting through your kitchen will draw family and friends to the table, eager for a slice. Whether you’re enjoying it fresh out of the oven or savoring leftovers throughout the week, every bite is a celebration of autumn flavors!

Ingredients

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  • 2 medium ripe bananas, mashed (about 3/4 cup)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking soda, pumpkin pie spice, and salt. Gently fold this mixture into the wet ingredients until just combined.
  4. Fold in the semisweet chocolate chips until evenly distributed.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before slicing.

Nutrition

Find it online: https://recipeveil.com/banana-chocolate-chip-pumpkin-bread/