Bang Bang Chicken

If you’re looking for a dish that brings joy to the table, then Bang Bang Chicken is just the ticket! This recipe holds a special place in my heart because it combines crispy goodness with a creamy, spicy kick. Whether it’s a busy weeknight dinner or a fun family gathering, this dish is always a hit. The best part? It comes together quickly, making it perfect for busy nights when you want something satisfying without all the fuss.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep and only 6 minutes of cooking time, you can whip up Bang Bang Chicken in no time!
• Family-Friendly: The mild sweetness of the bang bang sauce appeals to kids and adults alike. It’s perfect for picky eaters!
• Make-Ahead Convenience: Prepare the chicken in advance and fry it up when you’re ready to serve. It’s great for meal prep!
• Delicious Flavor: The combination of crispy chicken and zesty sauce creates an irresistible dish that will have everyone coming back for seconds.
• Versatile Enjoyment: Serve it as an appetizer, dinner, or even toss it into salads for a delightful lunch option!

Ingredients You’ll Need

Gathering your ingredients should feel like a breeze with this simple list of wholesome items. Each component plays an important role in creating that signature crunch and flavor profile that makes Bang Bang Chicken so delicious.

For the Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

Variations

This Bang Bang Chicken recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: You can use chicken breasts or thighs instead of tenderloins if that’s what you prefer.
• Add some veggies: Toss in some sliced bell peppers or zucchini while frying to create a delicious veggie medley.
• Go gluten-free: Substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives for a safe option.
• Spice it up: If you love heat, add extra Sriracha to the sauce or include diced jalapeños in your batter!

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

Start by whisking together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. This homemade bang bang sauce is what makes this recipe stand out! The sweet and spicy flavors will coat your crispy chicken perfectly.

Step 2: Marinate the Chicken

In another bowl, soak the chicken tenderloins in buttermilk for at least 10 minutes. This step is crucial as it helps tenderize the meat and keeps it moist during frying. Plus, the buttermilk adds flavor!

Step 3: Set Up Your Breading Station

In one bowl, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and Sriracha. Finally, place the panko breadcrumbs in a third bowl. This setup makes breading easy and organized.

Step 4: Bread the Chicken

Remove each tenderloin from the buttermilk and let any excess drip off. Dredge it first in the flour mixture, then dip it into the egg mixture, and finally coat it with panko breadcrumbs. Make sure each piece is well-coated—this ensures maximum crunch!

Step 5: Fry Until Golden Brown

Heat canola oil in a deep skillet over medium-high heat. Once hot, carefully add breaded chicken pieces in batches to avoid overcrowding. Fry until golden brown on both sides—about 3 minutes per side! This step gives you that delightful crispy texture.

Step 6: Drizzle with Sauce

Once fried to perfection, transfer your Bang Bang Chicken onto paper towels to absorb excess oil. Then drizzle with your homemade bang bang sauce—don’t be shy; this is where all that flavor comes together!

Step 7: Garnish and Serve

Garnish with chopped parsley for a touch of freshness before serving. Enjoy your deliciously crispy Bang Bang Chicken as an appetizer or main course!

Pro Tips for Making Bang Bang Chicken

Making Bang Bang Chicken is a fun and rewarding experience, and these tips will ensure that your dish turns out perfectly every time!

• Choose the Right Oil: Using canola oil for frying not only has a high smoke point but also ensures your chicken gets that perfect crispy texture without any unwanted flavors.

• Double-Dip for Extra Crunch: For an extra crispy coating, dip the chicken tenderloins in the buttermilk mixture, then in the flour mixture, back into the buttermilk, and finally coat them in panko breadcrumbs. This double-dipping technique creates a thicker crust.

• Monitor Oil Temperature: To achieve that golden brown color, maintain the oil temperature around 350°F (175°C). If it’s too hot, your chicken may burn on the outside while remaining uncooked on the inside.

• Rest After Frying: Allowing your fried chicken to rest on a wire rack for a few minutes helps keep it crispy by preventing steam buildup underneath.

• Customize Your Sauce: Feel free to adjust the spiciness of the bang bang sauce by adding more or less Sriracha according to your taste. A little experimentation can lead to your perfect balance of flavors!

How to Serve Bang Bang Chicken

Bang Bang Chicken makes for a delightful centerpiece at any meal! Its crispy exterior and flavorful sauce make it irresistible, and you can serve it in several creative ways.

Garnishes

To enhance the presentation and flavor, consider these simple garnishes:
* Chopped Green Onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the dish beautifully.
* Sesame Seeds: Toasted sesame seeds provide an additional crunch and nutty flavor, making your dish even more appealing.
* Fresh Cilantro: A few cilantro leaves can brighten up the plate with their vibrant color and aromatic freshness.

Side Dishes

Pairing side dishes with your Bang Bang Chicken can elevate your meal. Here are a few suggestions:
* Crispy Asian Slaw: This refreshing slaw made with cabbage, carrots, and a light sesame dressing adds crunch and balances the heat from the chicken.
* Steamed Jasmine Rice: Soft and fluffy jasmine rice serves as a wonderful base for soaking up any extra bang bang sauce while providing a neutral flavor.
* Roasted Vegetable Medley: A mix of seasonal vegetables roasted until caramelized not only adds color to your plate but also brings in healthy nutrients.
* Sweet Potato Fries: These fries are slightly sweet with a hint of spice; they make a great dipping companion alongside your crispy chicken.

With these serving ideas and pro tips, you’re all set to impress friends and family with your delicious Bang Bang Chicken! Enjoy every crunchy bite!

Make Ahead and Storage

Bang Bang Chicken is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store your delicious creation properly.

Storing Leftovers

• Allow the leftover Bang Bang Chicken to cool completely before storing.
• Place the chicken in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the chicken cool completely, then layer it in a freezer-safe container or bag.
• Label with the date and freeze for up to 2 months.
• For best results, freeze individual portions for easy meal access.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the chicken on a baking sheet lined with parchment paper.
• Bake for about 10-15 minutes until heated through and crispy. Alternatively, you can reheat in an air fryer for about 5-7 minutes.

FAQs

Here are some common questions about making Bang Bang Chicken.

Can I make Bang Bang Chicken spicier?

Absolutely! You can adjust the spice level by adding more Sriracha to the bang bang sauce or incorporating cayenne pepper into the breading mixture.

What is Bang Bang Chicken typically served with?

Bang Bang Chicken pairs wonderfully with rice or a simple salad. It also makes a great filling for wraps!

Can I use another type of chicken instead of tenderloins?

Yes! You can use boneless skinless chicken breasts or thighs. Just adjust cooking times accordingly.

How long does it take to prepare Bang Bang Chicken?

The total time for preparing and cooking Bang Bang Chicken is around 26 minutes, which makes it a quick and delightful meal option!

Final Thoughts

I hope you enjoy making this crispy, flavorful Bang Bang Chicken as much as I do! It’s not only a crowd-pleaser but also an easy recipe that brings smiles at any table. Whether you’re serving it as an appetizer or a main dish, it’s sure to impress. Happy cooking, and please share your experience when you try this recipe—I’d love to hear how it turns out!