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Bang Bang Chicken

Bang Bang Chicken
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Bang Bang Chicken is a delightful dish that combines crispy, golden chicken with a creamy, spicy sauce, making it a perfect choice for busy weeknights and family gatherings alike. This recipe is quick to prepare and bursting with flavor, ensuring that both kids and adults will love it. With just 20 minutes of prep time and minimal cooking involved, you can enjoy this crowd-pleaser any day of the week. Serve it as an appetizer, main course, or toss it into salads for a satisfying lunch option. Get ready to impress your guests with this irresistible treat!

Ingredients

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  • 1 cup mayonnaise
  • ½ cup Thai sweet chili sauce
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • ¾ cup all-purpose flour
  • ½ cup cornstarch
  • 1 large egg (room temperature)
  • 1 tablespoon Sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups panko breadcrumbs (plain)
  • Canola oil (for frying)
  • Parsley (chopped, for garnish)

Instructions

  1. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the sauce.
  2. Soak chicken tenderloins in buttermilk for at least 10 minutes.
  3. Prepare a breading station with flour mixed with cornstarch, garlic powder, salt, and pepper in one bowl; whisked egg and Sriracha in another; and panko breadcrumbs in a third.
  4. Bread each tenderloin by dipping in flour mixture, then egg mixture, followed by panko breadcrumbs.
  5. Heat canola oil in a skillet over medium-high heat and fry the chicken until golden brown on both sides (about 3 minutes per side).
  6. Drain on paper towels and drizzle with the bang bang sauce before serving.

Nutrition

Find it online: https://recipeveil.com/bang-bang-chicken/