Best Chocolate Chip Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this Best Chocolate Chip Pumpkin Bread. This delightful quick bread combines moist pumpkin puree with rich chocolate chips and aromatic spices, creating a treat that is perfect for any occasion. Whether you’re looking for a cozy dessert after dinner or a sweet addition to your breakfast spread, this easy-to-make recipe is sure to impress family and friends alike. The enticing aroma of cinnamon, cloves, and nutmeg wafts through your kitchen as it bakes, making it an irresistible choice for seasonal gatherings or simple weeknight indulgence. Get ready to enjoy every delicious slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- In a large bowl, mix the cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring until just combined.
- Grease an 8"x4"x3" loaf pan and pour in the batter. Top with an extra 1/4 cup of chocolate chips.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipeveil.com/best-chocolate-chip-pumpkin-bread/