Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the warmth of autumn with these delightful Best Swirled Pumpkin Cream Cheese Muffins. Perfectly moist and bursting with rich pumpkin flavor, each muffin features a creamy cream cheese swirl that adds a touch of sweetness. These muffins are not only quick to prepare but also make an excellent addition to family gatherings, cozy brunches, or even weekday breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted and cooled butter)
- 8 oz cream cheese (room temperature)
- Nuts, chocolate chips, or dried fruit (optional for variations)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan with paper liners.
- In one bowl, whisk together flour, pumpkin spice, baking soda, and salt. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually mix dry ingredients with wet ingredients until just combined.
- In a separate bowl, beat cream cheese until smooth; add sugar, egg yolk, and vanilla extract.
- Fill muffin tins three-quarters full with batter and top with cream cheese mixture. Use a toothpick to swirl gently.
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg