Biscoff Cookie Butter Cinnamon Rolls
Indulge in the sweet, comforting delight of Biscoff Cookie Butter Cinnamon Rolls, a perfect treat for any occasion. These gooey rolls combine soft, fluffy dough with the rich, spiced flavor of Biscoff cookie butter, creating an irresistible dessert that is sure to please family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Evenly sprinkle ground cinnamon atop the cookie butter.
- Carefully re-roll the dough and slice into individual rolls.
- Place each roll in a baking dish, leaving space between them.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 cinnamon roll (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg