Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful taste of Blueberry Rice Krispies Treats with Vanilla Glaze! This fun and easy recipe combines crispy rice cereal and gooey vegan marshmallows with fresh blueberries, creating a sweet treat that’s sure to please everyone. The addition of a luscious homemade vanilla glaze elevates these treats to a new level of deliciousness. Perfect for busy weeknights, family gatherings, or just a sweet snack, you’ll love how simple it is to whip these up. With bright flavors and satisfying textures, these treats make for an irresistible dessert that’s as enjoyable to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the unsalted butter. Stir in the mini vegan marshmallows until fully melted and smooth.
- Remove from heat and gently fold in the Rice Krispies cereal until coated. Add fresh blueberries carefully.
- Transfer the mixture into a greased or parchment-lined 9×9-inch pan, pressing gently to shape without compacting too much. Let cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and allow to set for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg