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Bomboloni alla Crema

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful experience of making Bomboloni alla Crema, an incredible recipe that brings the taste of Italy right into your kitchen. These light and fluffy Italian cream-filled doughnuts are perfect for any occasion, from cozy brunches to festive gatherings. With a crispy exterior and a luscious pastry cream filling, they promise to be a crowd-pleaser that will leave everyone wanting more. Best of all, this recipe is simple and straightforward, making it accessible for bakers of all skill levels. Get ready to impress your family and friends with these irresistible treats!

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 cups whole milk (for pastry cream)
  • ½ cup granulated sugar (for pastry cream)
  • 4 large egg yolks (for pastry cream)
  • ¼ cup cornstarch (for pastry cream)
  • 2 teaspoons vanilla extract (for pastry cream)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk warm milk, eggs, and melted butter; combine with dry ingredients to form a dough.
  2. Knead until smooth. Cover and let rise in a warm place for about 1 hour until doubled in size.
  3. Prepare the pastry cream by heating milk and sugar; mix egg yolks with cornstarch separately. Combine and cook until thickened.
  4. Roll out the risen dough and cut into circles; let rest for another 30 minutes.
  5. Heat oil in a pot and fry dough rounds until golden brown on each side.
  6. Fill cooled bomboloni with pastry cream using a piping bag and dust with powdered sugar before serving.

Nutrition

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